Safe

Roasted Mushroom 'N' Spinach

by Bernatello's Pizza Inc.

Open Food Facts label for barcode 0039131169003 · Bernatello's Pizza Inc. · Meals. Screening numbers and flags live in the verdict band below. This hero only situates the source record.

Barcode 0039131169003 · Serving size 1 1/2 pizza (167 g)

The verdict

Roasted Mushroom 'N' Spinach by Bernatello's Pizza Inc. scores 100/100 in PlainFoodSafe's ingredient screening. We compared its 56 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 0 ingredients are flagged for caution. The source parser split this into a very long 56-component record, beginning with Low Moisture Part Skim Mozzarella Cheese, Cultured Pasteurized Part Skim Milk, Salt. That density can include amounts and label fragments, so verify the physical label before relying on ingredient order or completeness. This is not a recall, allergy, medical, or dietary-safety determination.

100/100
Safe safety score
0
None flagged · of 56 analyzed
Group 4
Ultra-processed
C
Nutri-Score nutrition grade

Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.

Composite profile score

One verdict from three independent sources

68/100

Grade B-

Ingredient Safety

100/100

FDA/CSPI flagged-ingredient screening

Processing Level

NOVA 4

Ultra-processed foods

Nutrition Grade

C

Nutri-Score front-of-pack nutrition grade

Weighted 50% ingredient safety / 25% processing level / 25% nutrition grade. A dimension with no data for this product (common: source coverage is partial) is dropped and its weight redistributes across the remaining dimensions, so missing data never silently lowers the score. See the full benchmark table.

31169003 · Open Food Facts · July 2026

Roasted Mushroom 'N' Spinach label screening desk

SCORE-SAFE 100/100 FLAG-CLEAN 0 flagged LEN-DENSE 56 ing. REG-SPARSE 21% reg. NOVA-G4 G4 ultra NUTRI-C Nutri-C RANK-SHORT Len top 11% LEAD-RARE Sulfur Dioxide PHOTO-FINISH SAUSAGE ITALIA · ±0 BOOK-OFF …169003 · July 2026

12 of 56 parsed ingredients carry FDA SAFFA or CSPI coverage (lead: Sulfur Dioxide). Source sheet 31169003 · Open Food Facts · July 2026. The screening score and flag counts are in the verdict band above. This desk is the provenance stamp, not a second scorecard. Methodology · Read with nearest score peer: SAUSAGE ITALIA · Nearest score peer is SAUSAGE ITALIA at the same screening score.

Screening model notes

How Nutri-Score, NOVA, and list length read this record

Within the four-tier shelf-label framework this site publishes, the composite for this product falls in the highest band. That band is defined by a threshold on the derived score alone: it is where labels land once components carrying caution-or-worse registry ratings contribute little or nothing to the deduction. The band is a summary of what the screened registries return for the components that were parsed, so it inherits their coverage gaps — a component absent from both registries neither raises nor lowers the figure. The threshold and the weighting behind it are set out on the methodology page.

Nutri-Score settled on its middle grade here, the band the algorithm produces when the penalty and credit sides of its nutrient ledger come out close to balanced. A mid-scale grade is a statement about the panel as a whole rather than about any single nutrient, and products arrive at it by very different routes: a moderate profile across every term, or high marks on some offset by heavy penalties on others. The grade is computed separately from the ingredient screen below and the two are not comparable measures.

The declared list is among the longer ones in this catalogue. A component set this wide means the screen returns many individual ratings, and the composite accumulates a large number of small contributions instead of turning on a handful of entries. At this length the per-component table below is substantially more informative than the single figure, because the figure compresses a great deal of variation into one number.

Cross-brand screening score neighbourhood

1. Roasted Mushroom 'N' Spinach: 100/100 · 100% of the leader · rank #11. Roasted Mushroom 'N' Spin…100/1002. SAUSAGE ITALIA: 100/100 · 100% of the leader · rank #22. SAUSAGE ITALIA100/1003. Garlic Chicken Alfredo Ultra Thin Crust Pizza: 100/100 · 100% of the leader · rank #33. Garlic Chicken Alfredo Ul…100/1004. Ultra Thin Crust Roasted Vegetable Pizza: 100/100 · 100% of the leader · rank #44. Ultra Thin Crust Roasted …100/1005. BBQ Chicken Pizza: 100/100 · 100% of the leader · rank #55. BBQ Chicken Pizza100/100
High-band neighbours for Roasted Mushroom 'N' Spinach (100/100) outside Bernatello's Pizza Inc..
Chart values as text

Unit: PlainFoodSafe screening score out of 100. Data current as of July 2026.

Roasted Mushroom 'N' Spinach
100/100
SAUSAGE ITALIA
100/100
Garlic Chicken Alfredo Ultra Thin Crust Pizza
100/100
Ultra Thin Crust Roasted Vegetable Pizza
100/100
BBQ Chicken Pizza
100/100

How It Compares to Its Category

Among the 15,626 products we've scored in the Meals category, the average safety score is 93.6/100. Roasted Mushroom 'N' Spinach scores 6.4 points above that category average (100/100 vs. 93.6/100), so it is a comparatively strong pick for shoppers screening within that category specifically, rather than against the product catalog as a whole.

Ingredient-list length vs other Meals products

Roasted Mushroom 'N' Spinach lists 56 ingredients on its label

56 89th percentile a longer ingredient list than 89% of the 11,283 products we track

0–2: 12 products (0%). Below this entry. 2–4: 83 products (1%). Below this entry. 4–6: 127 products (1%). Below this entry. 6–8: 209 products (2%). Below this entry. 8–10: 312 products (3%). Below this entry. 10–12: 315 products (3%). Below this entry. 12–14: 412 products (4%). Below this entry. 14–16: 477 products (4%). Below this entry. 16–18: 542 products (5%). Below this entry. 18–20: 552 products (5%). Below this entry. 20–22: 545 products (5%). Below this entry. 22–24: 550 products (5%). Below this entry. 24–26: 552 products (5%). Below this entry. 26–28: 552 products (5%). Below this entry. 28–30: 574 products (5%). Below this entry. 30–32: 517 products (5%). Below this entry. 32–34: 466 products (4%). Below this entry. 34–36: 451 products (4%). Below this entry. 36–38: 443 products (4%). Below this entry. 38–40: 388 products (3%). Below this entry. 40–42: 3,204 products (28%). This entry sits in this band. This product 0 42 every published Meals product, bucketed by value

Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Distribution as text

11,283 products, bucketed in bands of 2. This entry: 56 (89th percentile). Data current as of July 2026.

0–2
12 products (0%)
2–4
83 products (1%)
4–6
127 products (1%)
6–8
209 products (2%)
8–10
312 products (3%)
10–12
315 products (3%)
12–14
412 products (4%)
14–16
477 products (4%)
16–18
542 products (5%)
18–20
552 products (5%)
20–22
545 products (5%)
22–24
550 products (5%)
24–26
552 products (5%)
26–28
552 products (5%)
28–30
574 products (5%)
30–32
517 products (5%)
32–34
466 products (4%)
34–36
451 products (4%)
36–38
443 products (4%)
38–40
388 products (3%)
40 and above
3,204 products (28%)

Source Open Food Facts, product label ingredient lists · July 2026

Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. The comparison here runs against the 11,283 Meals products we publish with a parsed label, not against the whole catalogue, because list length varies far more between categories than within one.

Ingredient Safety Analysis

1
Low Moisture Part Skim Mozzarella Cheese
2
Cultured Pasteurized Part Skim Milk
3
Salt
Flavoring
Cut Back
4
Enzymes
5
Liquid Soybean Oil
6
Partially Hydrogenated Soybean Oil
7
Water
8
Parmesan
9
Cheddar & Romano Cheeses
10
Pasteurized Cultured Milk
11
Sweet Cream Butter
12
Roasted Sun Dried Tomato Paste
13
Citric Acid
ANTIMICROBIAL AGENT, ANTIOXIDANT, ENZYME, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, PH CONTROL AGENT, SEQUESTRANT, SOLVENT OR VEHICLE, SURFACE-ACTIVE AGENT
Safe GRAS
14
Milk
15
Cream
16
Disodium Phosphates
17
Whey Solids
18
Food Starch-modified Soy Lecithin
19
Garlic Powder
20
Vegetable Mono And Diglycerides
21
Natural Flavors
22
Butter And Cream
23
Potassium Sorbate And Sodium Benzoate Added As Preservatives
24
Nonfat Dry Milk
25
Buttermilk Solids
26
Spices
27
Onion Powder
28
Artificial Flavor Colored With Beta Carotene
29
Tricalcium Phosphate
30
Sulfur Dioxide
ANTIMICROBIAL AGENT, ANTIOXIDANT, COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT
GRAS
31
Pasteurized Milk
32
Cheese Cultures
33
Salt And Enzymes
34
Cellulose
Emulsifier
Safe
35
Oregano
36
Pepper
37
Organic Basil
38
Maltodextrin
ANTICAKING AGENT OR FREE-FLOW AGENT, FLAVORING AGENT OR ADJUVANT, HUMECTANT, NUTRIENT SUPPLEMENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-ACTIVE AGENT, TEXTURIZER
Safe GRAS
39
Onion & Garlic
40
Soybean Oil
41
Enriched Flour
42
Wheat Flour
43
Niacin
NUTRIENT SUPPLEMENT
GRAS
44
Reduced Iron
45
Thiamine Mononitrate
NUTRIENT SUPPLEMENT
GRAS
46
Riboflavin
COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT
GRAS
47
Enzyme
48
Folic Acid
NUTRIENT SUPPLEMENT
Approved
49
Yeast
50
Dextrose
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, HUMECTANT, LUBRICANT OR RELEASE AGENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER
Cut Back GRAS
51
Calcium Propionate
ANTIMICROBIAL AGENT, ANTIOXIDANT
Safe GRAS
52
Preservative
53
Olive Oil
54
Dough Conditioner
55
Sodium Metabisulfite
ANTIMICROBIAL AGENT, ANTIOXIDANT, COLOR OR COLORING ADJUNCT, DOUGH STRENGTHENER, FLOUR TREATING AGENT, FREEZING OR COOLING AGENT, DIRECT CONTACT, OXIDIZING OR REDUCING AGENT
GRAS
56
Soy Lecithin

Full Ingredient List

Cheese: low moisture part skim mozzarella cheese (cultured pasteurized part skim milk, salt, enzymes). roasted mushrooms. butter garlic alfredo sauce: liquid soybean oil, partially hydrogenated soybean oil, water, salt (parmesan, cheddar & romano cheeses (pasteurized cultured milk, salt, enzymes)], sweet cream butter, roasted sun dried tomato paste, citric acid, milk, cream, disodium phosphates, whey solids, food starch-modified soy lecithin, garlic powder, vegetable mono and diglycerides, natural flavors (butter and cream), potassium sorbate and sodium benzoate added as preservatives, nonfat dry milk, buttermilk solids, spices, onion powder, artificial flavor colored with beta carotene, tricalcium phosphate, sulfur dioxide, vitamin a palmitate added. spinach. asiago: (pasteurized milk, cheese cultures, salt and enzymes), powdered cellulose (to prevent caking). spice blend: spices, (oregano, pepper, basil), maltodextrin, onion & garlic, soybean oil, parsley. ultra thin crust: enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, enzyme, folic acid), water, soybean oil, yeast, dextrose, calcium propionate (preservative), olive oil, salt, dough conditioner (sodium metabisulfite) and soy lecithin.

Categories

Meals Pizzas pies and quiches Pizzas

High-score cross-brand comparables for Roasted Mushroom 'N' Spinach

Neighbours outside Bernatello's Pizza Inc. with screening scores in the same high band as Roasted Mushroom 'N' Spinach (100/100 here). The 5 same-brand links above stay within Bernatello's Pizza Inc.; these peers cross brands.

Read the longer label in layers

Read the longer label in layers

Roasted Mushroom 'N' Spinach has a longer ingredient list than 89% of its Meals category comparison set. Use the ingredient table before relying on its single screening score.

This page describes published ingredient-list and source coverage. It is not dietary or medical advice.

Barcode 0039131169003: product data from Open Food Facts (July 2026). Screening from FDA SAFFA and CSPI Chemical Cuisine where attached. Figures are computed from those sources, not editor-typed. Methodology. Reference only, not dietary or medical advice.