Cultured Pasteurized Part Skim Milk
Cultured Pasteurized Part Skim Milk appears in 352 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Cultured Pasteurized Part Skim Milk appears in 352 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 352
- catalogued products
- #1,321
- usage rank of 247,206
- 100
- named brands represented
- 32%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
What this page can and cannot answer
Separate this ingredient from its product neighborhood
This is a mixed product neighborhood: 149 of 352 records have some flagged component, while the rest do not. Compare 365 everyday value, mini pizzas, three cheese; 5-Cheese Garlic Bread; Artisan Crust Pepperoni Pizza to see how surrounding formulations change; do not assign their 50–100 score range to Cultured Pasteurized Part Skim Milk itself. The ingredient most often sits in the upper half of the list, and Meals supplies the most useful like-for-like starting point for a label review.
149 of 352 linked records have some flagged component
All 346 NOVA-classified records cluster most heavily in Group 4, while the first-category labels split across several shelves. That makes the 50–100 score spread more informative than the average alone: investigate the low end, identify the actual flagged row, and compare it with a similar unflagged formulation before drawing a conclusion.
Next check: pair one flagged product with a similar unflagged product from the same shelf category.
High-volume listing for Cultured Pasteurized Part Skim Milk - usage rank #1,321
- Usage rank
- #1,321
- of 247,206 ingredients that appear in at least one catalogued product, tied with 3 others that also appear in exactly 352 products, listed in more products than 99.5% of them.
- Typical depth in an ingredient list
- 32%
- Mean relative depth 32% across 352 parsed labels, slot 13.4 on average. Cultured Pasteurized Part Skim Milk tends to sit in the upper half of the list. Depth is location on the label, not a measured dose.
Ranks use Open Food Facts ingredient rows on this site’s refresh cycle. 247,206 ingredients with ≥1 product appearance enter the ranking. Prevalence and list depth are catalog facts, not toxicology.
What else is usually in the same product as Cultured Pasteurized Part Skim Milk
Across the 352 products on this site that list Cultured Pasteurized Part Skim Milk, these flagged additives appear alongside it most often. The comparison column is how often each one appears across every product with a parsed ingredient list, so the two figures are measured over the same set. Sodium Nitrite shows up about 10.2x more often with Cultured Pasteurized Part Skim Milk than in the catalogue at large.
| Additive | Shared products | Share of Cultured Pasteurized Part Skim Milk products | Share of all products |
|---|---|---|---|
| Sodium Nitrite | 86 | 24.4% | 2.4% |
| BHA | 71 | 20.2% | 0.7% |
| BHT | 71 | 20.2% | 1.1% |
| Caramel Coloring | 53 | 15.1% | 5.7% |
| Carrageenan | 6 | 1.7% | 4.5% |
Co-occurrence describes what manufacturers formulate together. It is not a claim that these additives interact, and it carries no regulatory meaning. Counted over products with parsed ingredient lists; Open Food Facts, 2026-09-01.
How do the sampled products compare?
Each point is one of the 16 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.
Safety score vs. flagged-ingredient count for products containing Cultured Pasteurized Part Skim Milk
Products Containing Cultured Pasteurized Part Skim Milk
16 busy labels from the 352 indexed products that list Cultured Pasteurized Part Skim Milk:
Cultured Pasteurized Part Skim Milk vs other top-decile catalog footprints
Cultured Pasteurized Part Skim Milk sits among other busy catalog rows (352 products, mean score 88.8/100). Catalog-mass neighbours in view: Malted Wheat Flour; Partially Hydrogenated Palm Oil; Dried Skimmed Milk. Count peers and score peers are listed separately on purpose.
Similar product count
Nearest other ingredients by Open Food Facts product count (floored at ≥50).
Similar mean product score
Mean product-score neighbours (≥50 scored products), kept separate from the product-count peers above.
Next steps from the Cultured Pasteurized Part Skim Milk page
Start from Cultured Pasteurized Part Skim Milk's 352 catalogued appearances and the attached source fields, then open the product rows that match your use case.
- Open the product sample for Cultured Pasteurized Part Skim Milk and read how the term sits on real packages. Open product sample
- Compare Cultured Pasteurized Part Skim Milk with a peer such as “Malted Wheat Flour” on source-backed rating, FDA status, and product footprint. Browse ingredient records
- See the join rules behind screening scores before reading them as dietary advice. Open methodology
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Cultured Pasteurized Part Skim Milk — common follow-ups
Does Cultured Pasteurized Part Skim Milk carry its own safety label in this catalog? ▼
This is a mixed neighborhood: some linked products carry a separate flag while others do not. This snapshot does not attach a standalone FDA/CSPI verdict to Cultured Pasteurized Part Skim Milk. Compare like-for-like products before treating the average screening score as an ingredient verdict.
Which product shelves show up most often with Cultured Pasteurized Part Skim Milk? ▼
Cultured Pasteurized Part Skim Milk ranks in the top decile by product count (#1,321 of 247,206), appearing in 352 indexed products led by Meals. The sample list below is a slice of that footprint, not the full universe.
Why is Cultured Pasteurized Part Skim Milk so common on ingredient lists? ▼
The source record does not name a technical effect, yet Cultured Pasteurized Part Skim Milk appears in 352 products (#1,321 usage rank). High prevalence here describes formulation frequency, not an approved use level.
Regulatory status: FDA SAFFA (Cultured Pasteurized Part Skim Milk). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.