Caution

Bon appetit, thin crust pizza, trio bacon

by Sfc Global Supply Chain Inc.

Open Food Facts label for barcode 0072180633033 · Sfc Global Supply Chain Inc. · Meals. Screening numbers and flags live in the verdict band below. This hero only situates the source record.

Barcode 0072180633033 · Serving size 0.33 PIZZA (120 g)

The verdict

Bon appetit, thin crust pizza, trio bacon by Sfc Global Supply Chain Inc. scores 85/100 in PlainFoodSafe's ingredient screening. We compared its 49 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 1 ingredient is flagged for caution. The source parser split this into a very long 49-component record, beginning with Enriched Flour, Wheat Flour, Malted Barley Flour. That density can include amounts and label fragments, so verify the physical label before relying on ingredient order or completeness. This is not a recall, allergy, medical, or dietary-safety determination.

85/100
Caution safety score
1
One flagged · of 49 analyzed
Group 4
Ultra-processed
D
Nutri-Score nutrition grade

Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.

Composite profile score

One verdict from three independent sources

55/100

Grade C

Ingredient Safety

85/100

FDA/CSPI flagged-ingredient screening

Processing Level

NOVA 4

Ultra-processed foods

Nutrition Grade

D

Nutri-Score front-of-pack nutrition grade

Weighted 50% ingredient safety / 25% processing level / 25% nutrition grade. A dimension with no data for this product (common: source coverage is partial) is dropped and its weight redistributes across the remaining dimensions, so missing data never silently lowers the score. See the full benchmark table.

80633033 · Open Food Facts · July 2026

Bon appetit, thin crust pizza, trio bacon label screening desk

SCORE-CAUT 85/100 FLAG-ONE 1 flagged LEN-DENSE 49 ing. REG-PART 33% reg. NOVA-G4 G4 ultra NUTRI-D Nutri-D RANK-SHORT Len top 17% LEAD-FLAG Sodium Nitrite PHOTO-FINISH Thin & Crispy · ±0 BOOK-OFF …633033 · July 2026

16 of 49 parsed ingredients carry FDA SAFFA or CSPI coverage (lead: Sodium Nitrite). Source sheet 80633033 · Open Food Facts · July 2026. The screening score and flag counts are in the verdict band above. This desk is the provenance stamp, not a second scorecard. Methodology · Read with nearest score peer: Thin & Crispy Bacon Lovers Pizza · Nearest score peer is Thin & Crispy Bacon Lovers Pizza at the same screening score.

Screening model notes

How Nutri-Score, NOVA, and list length read this record

The composite for this product falls in the second band of the four-tier framework. That band collects labels whose registry-rated components pull the derived score down measurably without dominating it. Position inside a band is not visible from the band name, and two labels sharing it can differ in how many components were rated and how severely. This is a threshold on an index computed here from public data, not a regulatory classification of any kind; the exact cut-offs are published on the methodology page.

This label falls in the fourth Nutri-Score band. The model arrives there when its penalty terms — energy density, sugars, saturated fat, sodium — carry more weight in the calculation than the fibre, protein and produce content it credits. The band covers a wide span of the points scale, so position within it is not visible from the letter alone. The grade reflects the declared nutrition panel and is unrelated to the additive ratings listed below, which come from different bodies applying different criteria.

The declared list is among the longer ones in this catalogue. A component set this wide means the screen returns many individual ratings, and the composite accumulates a large number of small contributions instead of turning on a handful of entries. At this length the per-component table below is substantially more informative than the single figure, because the figure compresses a great deal of variation into one number.

Cross-brand screening score neighbourhood

1. Bon appetit, thin crust pizza, trio bacon: 85/100 · 100% of the leader · rank #11. Bon appetit, thin crust p…85/1002. Thin & Crispy Bacon Lovers Pizza: 85/100 · 100% of the leader · rank #22. Thin & Crispy Bacon Lover…85/1003. Red baron, biscuit-style western scrambles: 85/100 · 100% of the leader · rank #33. Red baron, biscuit-style …85/1004. Wetern scrambles: 85/100 · 100% of the leader · rank #44. Wetern scrambles85/1005. Breakfast Scrambles Bacon, Egg and Cheese: 85/100 · 100% of the leader · rank #55. Breakfast Scrambles Bacon…85/100
High-band neighbours for Bon appetit, thin crust pizza, trio bacon (85/100) outside Sfc Global Supply Chain Inc..
Chart values as text

Unit: PlainFoodSafe screening score out of 100. Data current as of July 2026.

Bon appetit, thin crust pizza, trio bacon
85/100
Thin & Crispy Bacon Lovers Pizza
85/100
Red baron, biscuit-style western scrambles
85/100
Wetern scrambles
85/100
Breakfast Scrambles Bacon, Egg and Cheese
85/100

How It Compares to Its Category

Among the 15,626 products we've scored in the Meals category, the average safety score is 93.6/100. Bon appetit, thin crust pizza, trio bacon scores 8.6 points below that category average (85/100 vs. 93.6/100), so it is a comparatively weaker pick for shoppers screening within that category specifically, rather than against the product catalog as a whole.

Ingredient-list length vs other Meals products

Bon appetit, thin crust pizza, trio bacon lists 49 ingredients on its label

49 83rd percentile a longer ingredient list than 83% of the 11,283 products we track

0–2: 12 products (0%). Below this entry. 2–4: 83 products (1%). Below this entry. 4–6: 127 products (1%). Below this entry. 6–8: 209 products (2%). Below this entry. 8–10: 312 products (3%). Below this entry. 10–12: 315 products (3%). Below this entry. 12–14: 412 products (4%). Below this entry. 14–16: 477 products (4%). Below this entry. 16–18: 542 products (5%). Below this entry. 18–20: 552 products (5%). Below this entry. 20–22: 545 products (5%). Below this entry. 22–24: 550 products (5%). Below this entry. 24–26: 552 products (5%). Below this entry. 26–28: 552 products (5%). Below this entry. 28–30: 574 products (5%). Below this entry. 30–32: 517 products (5%). Below this entry. 32–34: 466 products (4%). Below this entry. 34–36: 451 products (4%). Below this entry. 36–38: 443 products (4%). Below this entry. 38–40: 388 products (3%). Below this entry. 40–42: 3,204 products (28%). This entry sits in this band. This product 0 42 every published Meals product, bucketed by value

Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Distribution as text

11,283 products, bucketed in bands of 2. This entry: 49 (83rd percentile). Data current as of July 2026.

0–2
12 products (0%)
2–4
83 products (1%)
4–6
127 products (1%)
6–8
209 products (2%)
8–10
312 products (3%)
10–12
315 products (3%)
12–14
412 products (4%)
14–16
477 products (4%)
16–18
542 products (5%)
18–20
552 products (5%)
20–22
545 products (5%)
22–24
550 products (5%)
24–26
552 products (5%)
26–28
552 products (5%)
28–30
574 products (5%)
30–32
517 products (5%)
32–34
466 products (4%)
34–36
451 products (4%)
36–38
443 products (4%)
38–40
388 products (3%)
40 and above
3,204 products (28%)

Source Open Food Facts, product label ingredient lists · July 2026

Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. The comparison here runs against the 11,283 Meals products we publish with a parsed label, not against the whole catalogue, because list length varies far more between categories than within one.

Ingredient Safety Analysis

How the 85/100 score is built

Screening starts at 100 and subtracts severity-weighted FDA SAFFA / CSPI flags (1 flagged of 49 labeled). The floor is 0 when deductions exceed 100.

1
Enriched Flour
2
Wheat Flour
3
Malted Barley Flour
4
Niacin
NUTRIENT SUPPLEMENT
GRAS
5
Reduced Iron
6
Thiamine Mononitrate
NUTRIENT SUPPLEMENT
GRAS
7
Riboflavin
COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT
GRAS
8
Folic Acid
NUTRIENT SUPPLEMENT
Approved
9
Water
10
Low Moisture Part Skim Mozzarella Cheese
11
Cultured Pasteurized Part Skim Milk
12
Salt
Flavoring
Cut Back
13
Enzymes
14
Canadian Style Bacon Water Added Chunked And Formed From Pork Sirloin Hips
15
Cured With Water
16
Potassium Lactate
FLAVOR ENHANCER
GRAS
17
Sugar
Sweetener
Cut Back
18
Sodium Phosphates
19
Smoke Flavoring
20
Sodium Diacetate
FLAVORING AGENT OR ADJUVANT
Safe GRAS
21
Sodium Erythorbate
ANTIMICROBIAL AGENT, ANTIOXIDANT, COLOR OR COLORING ADJUNCT, DOUGH STRENGTHENER, FLOUR TREATING AGENT, OXIDIZING OR REDUCING AGENT, PROCESSING AID, SURFACE-FINISHING AGENT
Safe GRAS
22
Sodium Nitrite
ANTIMICROBIAL AGENT, ANTIOXIDANT, COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, PROPELLANT
Avoid Prior Sanctioned
23
Precooked Bacon Ends And Pieces
24
Bacon
25
Sodium Phosphate
26
Natural Flavor
27
Tomato Paste
28
Pancetta
29
Pork Belly
30
Spices
31
Garlic
FLAVORING AGENT OR ADJUVANT
GRAS
32
Carmelized Onion
33
Vegetable Oil
34
Soybean
35
Canola Oil
36
Palm Oil
37
Yeast
38
Sea salt
Flavoring
Cut Back
39
Butter
40
Cream
41
Modified Food Starch
42
Garlic
FLAVORING AGENT OR ADJUVANT
GRAS
43
Nonfat Milk
44
Spice
45
Datem
Emulsifier
Safe
46
Wheat Starch
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, TEXTURIZER
GRAS
47
L-cysteine Hydrochloride
48
Ammonium Sulfate
DOUGH STRENGTHENER, FIRMING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FLOUR TREATING AGENT, LEAVENING AGENT, MALTING OR FERMENTING AID, PROCESSING AID
GRAS
49
Soy Lecithin

Full Ingredient List

Enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, low moisture part skim mozzarella cheese (cultured pasteurized part skim milk, salt, enzymes), canadian style bacon water added chunked and formed from pork sirloin hips (cured with water, salt, potassium lactate, sugar, sodium phosphates, smoke flavoring, sodium diacetate, sodium erythorbate, sodium nitrite), precooked bacon ends and pieces (bacon [cured with water, sugar, salt, sodium phosphate, natural flavor], sodium erythorbate, sodium nitrite), tomato paste, pancetta (pork belly, salt, sugar, spices, garlic, sodium erythorbate, sodium nitrite), carmelized onion, contains 2% or less of: vegetable oil (soybean and/or canola oil), palm oil, yeast, sugar, sea salt, butter (cream, salt), modified food starch, dried garlic, nonfat milk, spice, datem, wheat starch, salt, l-cysteine hydrochloride, ammonium sulfate, soy lecithin, natural flavor.

Categories

Meals Pizzas pies and quiches Pizzas

High-score cross-brand comparables for Bon appetit, thin crust pizza, trio bacon

Neighbours outside Sfc Global Supply Chain Inc. with screening scores in the same high band as Bon appetit, thin crust pizza, trio bacon (85/100 here). The 5 same-brand links above stay within Sfc Global Supply Chain Inc.; these peers cross brands.

Follow the flagged-label evidence

Follow the flagged-label evidence

Sodium Nitrite is the first flagged ingredient selected from Bon appetit, thin crust pizza, trio bacon's parsed label. Start with that ingredient’s source context, then compare the rest of this 49-ingredient record.

  • Inspect the FDA SAFFA and CSPI context attached to Sodium Nitrite. Open Sodium Nitrite
  • Compare Bon appetit, thin crust pizza, trio bacon's 1 flagged ingredients with a product from the same score neighbourhood. Compare labels
  • Check how caution flags contribute to the derived screening score before drawing a dietary conclusion. Read the method

This page describes published ingredient-list and source coverage. It is not dietary or medical advice.

Barcode 0072180633033: product data from Open Food Facts (July 2026). Screening from FDA SAFFA and CSPI Chemical Cuisine where attached. Figures are computed from those sources, not editor-typed. Methodology. Reference only, not dietary or medical advice.