Caution

Red baron, biscuit-style western scrambles

by Red Baron

Open Food Facts label for barcode 0072180633484 · Red Baron · Meals. Screening numbers and flags live in the verdict band below. This hero only situates the source record.

Barcode 0072180633484 · Serving size 1 PIECE (142 g)

The verdict

Red baron, biscuit-style western scrambles by Red Baron scores 85/100 in PlainFoodSafe's ingredient screening. We compared its 62 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 1 ingredient is flagged for caution. The source parser split this into a very long 62-component record, beginning with Skim Milk, Enriched Flour, Wheat Flour. That density can include amounts and label fragments, so verify the physical label before relying on ingredient order or completeness. This is not a recall, allergy, medical, or dietary-safety determination.

85/100
Caution safety score
1
One flagged · of 62 analyzed
Group 4
Ultra-processed
D
Nutri-Score nutrition grade

Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.

Composite profile score

One verdict from three independent sources

55/100

Grade C

Ingredient Safety

85/100

FDA/CSPI flagged-ingredient screening

Processing Level

NOVA 4

Ultra-processed foods

Nutrition Grade

D

Nutri-Score front-of-pack nutrition grade

Weighted 50% ingredient safety / 25% processing level / 25% nutrition grade. A dimension with no data for this product (common: source coverage is partial) is dropped and its weight redistributes across the remaining dimensions, so missing data never silently lowers the score. See the full benchmark table.

80633484 · Open Food Facts · July 2026

Red baron, biscuit-style western scrambles label screening desk

SCORE-CAUT 85/100 FLAG-ONE 1 flagged LEN-DENSE 62 ing. REG-SPARSE 13% reg. NOVA-G4 G4 ultra NUTRI-D Nutri-D RANK-SHORT Len top 7% LEAD-FLAG Sodium Nitrite PHOTO-FINISH Bon appetit, thin · ±0 BOOK-OFF …633484 · July 2026

8 of 62 parsed ingredients carry FDA SAFFA or CSPI coverage (lead: Sodium Nitrite). Source sheet 80633484 · Open Food Facts · July 2026. The screening score and flag counts are in the verdict band above. This desk is the provenance stamp, not a second scorecard. Methodology · Read with nearest score peer: Bon appetit, thin crust pizza, trio bacon · Nearest score peer is Bon appetit, thin crust pizza, trio bacon at the same screening score.

Screening model notes

How Nutri-Score, NOVA, and list length read this record

The composite for this product falls in the second band of the four-tier framework. That band collects labels whose registry-rated components pull the derived score down measurably without dominating it. Position inside a band is not visible from the band name, and two labels sharing it can differ in how many components were rated and how severely. This is a threshold on an index computed here from public data, not a regulatory classification of any kind; the exact cut-offs are published on the methodology page.

This label falls in the fourth Nutri-Score band. The model arrives there when its penalty terms — energy density, sugars, saturated fat, sodium — carry more weight in the calculation than the fibre, protein and produce content it credits. The band covers a wide span of the points scale, so position within it is not visible from the letter alone. The grade reflects the declared nutrition panel and is unrelated to the additive ratings listed below, which come from different bodies applying different criteria.

The declared list is among the longer ones in this catalogue. A component set this wide means the screen returns many individual ratings, and the composite accumulates a large number of small contributions instead of turning on a handful of entries. At this length the per-component table below is substantially more informative than the single figure, because the figure compresses a great deal of variation into one number.

Cross-brand screening score neighbourhood

1. Red baron, biscuit-style western scrambles: 85/100 · 100% of the leader · rank #11. Red baron, biscuit-style …85/1002. Bon appetit, thin crust pizza, trio bacon: 85/100 · 100% of the leader · rank #22. Bon appetit, thin crust p…85/1003. Canadian Style Bacon & Pineapple Pizza: 85/100 · 100% of the leader · rank #33. Canadian Style Bacon & Pi…85/1004. Tony's, pizzeria style crust cheeseburger pizza, bacon: 85/100 · 100% of the leader · rank #44. Tony's, pizzeria style cr…85/1005. Mashed potatoes with cheddar cheese: 85/100 · 100% of the leader · rank #55. Mashed potatoes with ched…85/100
High-band neighbours for Red baron, biscuit-style western scrambles (85/100) outside Red Baron.
Chart values as text

Unit: PlainFoodSafe screening score out of 100. Data current as of July 2026.

Red baron, biscuit-style western scrambles
85/100
Bon appetit, thin crust pizza, trio bacon
85/100
Canadian Style Bacon & Pineapple Pizza
85/100
Tony's, pizzeria style crust cheeseburger pizza, bacon
85/100
Mashed potatoes with cheddar cheese
85/100

How It Compares to Its Category

Among the 15,626 products we've scored in the Meals category, the average safety score is 93.6/100. Red baron, biscuit-style western scrambles scores 8.6 points below that category average (85/100 vs. 93.6/100), so it is a comparatively weaker pick for shoppers screening within that category specifically, rather than against the product catalog as a whole.

Ingredient-list length vs other Meals products

Red baron, biscuit-style western scrambles lists 62 ingredients on its label

62 93rd percentile a longer ingredient list than 93% of the 11,283 products we track

0–2: 12 products (0%). Below this entry. 2–4: 83 products (1%). Below this entry. 4–6: 127 products (1%). Below this entry. 6–8: 209 products (2%). Below this entry. 8–10: 312 products (3%). Below this entry. 10–12: 315 products (3%). Below this entry. 12–14: 412 products (4%). Below this entry. 14–16: 477 products (4%). Below this entry. 16–18: 542 products (5%). Below this entry. 18–20: 552 products (5%). Below this entry. 20–22: 545 products (5%). Below this entry. 22–24: 550 products (5%). Below this entry. 24–26: 552 products (5%). Below this entry. 26–28: 552 products (5%). Below this entry. 28–30: 574 products (5%). Below this entry. 30–32: 517 products (5%). Below this entry. 32–34: 466 products (4%). Below this entry. 34–36: 451 products (4%). Below this entry. 36–38: 443 products (4%). Below this entry. 38–40: 388 products (3%). Below this entry. 40–42: 3,204 products (28%). This entry sits in this band. This product 0 42 every published Meals product, bucketed by value

Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Distribution as text

11,283 products, bucketed in bands of 2. This entry: 62 (93rd percentile). Data current as of July 2026.

0–2
12 products (0%)
2–4
83 products (1%)
4–6
127 products (1%)
6–8
209 products (2%)
8–10
312 products (3%)
10–12
315 products (3%)
12–14
412 products (4%)
14–16
477 products (4%)
16–18
542 products (5%)
18–20
552 products (5%)
20–22
545 products (5%)
22–24
550 products (5%)
24–26
552 products (5%)
26–28
552 products (5%)
28–30
574 products (5%)
30–32
517 products (5%)
32–34
466 products (4%)
34–36
451 products (4%)
36–38
443 products (4%)
38–40
388 products (3%)
40 and above
3,204 products (28%)

Source Open Food Facts, product label ingredient lists · July 2026

Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. The comparison here runs against the 11,283 Meals products we publish with a parsed label, not against the whole catalogue, because list length varies far more between categories than within one.

Ingredient Safety Analysis

How the 85/100 score is built

Screening starts at 100 and subtracts severity-weighted FDA SAFFA / CSPI flags (1 flagged of 62 labeled). The floor is 0 when deductions exceed 100.

1
Skim Milk
2
Enriched Flour
3
Wheat Flour
4
Malted Barley Flour
5
Niacin
NUTRIENT SUPPLEMENT
GRAS
6
Reduced Iron
7
Thiamine Mononitrate Riboflavin Folic Acid
8
Sausage
9
Country Style Sausage
10
Pork
11
Water
12
Salt Spices
13
Sugar
Sweetener
Cut Back
14
Textured Vegetable Protein Product
15
Soy Flour
16
Zinc Oxide Ferrous Sulfate Niacinamide Calcium Pantothenate
17
Pyridoxine Hydrochloride Riboflavin
18
Thiamine Mononitrate Vitamin A Palmitate Vitamin B12
19
Bacon Bits
20
Smoke Flavoring Added
21
Cured With Water
22
Salt
Flavoring
Cut Back
23
Smoke Flavoring
24
Sodium Phosphates
25
Sodium Erythorbate
ANTIMICROBIAL AGENT, ANTIOXIDANT, COLOR OR COLORING ADJUNCT, DOUGH STRENGTHENER, FLOUR TREATING AGENT, OXIDIZING OR REDUCING AGENT, PROCESSING AID, SURFACE-FINISHING AGENT
Safe GRAS
26
Sodium Nitrite
ANTIMICROBIAL AGENT, ANTIOXIDANT, COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, PROPELLANT
Avoid Prior Sanctioned
27
Whole Wheat Flour
28
Low Moisture Part Skim Mozzarella Cheese
29
Cultured Pasteurized Part Skim Milk
30
Enzymes
31
Cheddar Cheese
32
Cultured Pasteurized Milk
33
Enzymes Anatto
34
Color
35
Scrambled Eggs
36
Whole Eggs
37
Soybean Oil
38
Corn Starch
39
Xanthan Gum
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, FORMULATION AID, PROCESSING AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-FINISHING AGENT, TEXTURIZER
Approved
40
Citric Acid
ANTIMICROBIAL AGENT, ANTIOXIDANT, ENZYME, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, PH CONTROL AGENT, SEQUESTRANT, SOLVENT OR VEHICLE, SURFACE-ACTIVE AGENT
Safe GRAS
41
Yeast
42
Vegetable Shortening
43
Palm Oil Natural Flavor Soy Lecithin
44
Red And Green Peppers
45
Or Less Modified Food Starch
46
Vegetable Oil
47
Soybean Cottonseed Corn
48
Canola Oil
49
Onion Sweet Cream Powder
50
Cream Non Fat Milk
51
Soy Lecithin
52
Butter Powder
53
Butter
54
Cream
55
Nonfat Milk Solids Salt
56
Baking Powder
57
Sodium Acid Pyrophosphate Corn Starch And Sodium Bicarbonate
58
Spice Dough Conditioner
59
Wheat Starch L-cysteine Hydrocholoride Ammonium Sulfate
60
Defatted Soy Flour Hickory Smoke Powder
61
Maltodextrin Powder Natural Hickory Smoke Flavor
62
Ascorbic Acid
ANTIMICROBIAL AGENT, ANTIOXIDANT, COLOR OR COLORING ADJUNCT, DOUGH STRENGTHENER, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT, PH CONTROL AGENT, SEQUESTRANT, STABILIZER OR THICKENER
GRAS

Full Ingredient List

Skim milk, enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate riboflavin folic acid, sausage (country style sausage [pork, water, salt spices, sugar] water, textured vegetable protein product [soy flour, zinc oxide ferrous sulfate niacinamide calcium pantothenate, pyridoxine hydrochloride riboflavin, thiamine mononitrate vitamin a palmitate vitamin b12]), bacon bits, smoke flavoring added (cured with water, salt, sugar, smoke flavoring, sodium phosphates, sodium erythorbate, sodium nitrite), whole wheat flour, low moisture part skim mozzarella cheese (cultured pasteurized part skim milk, salt, enzymes), cheddar cheese (cultured pasteurized milk, salt, enzymes anatto [color]), water, scrambled eggs (whole eggs, skim milk, soybean oil, corn starch, salt, xanthan gum, citric acid ), yeast, vegetable shortening (palm oil natural flavor soy lecithin), red and green peppers contains 2% or less modified food starch, vegetable oil (soybean cottonseed corn and/or canola oil) onion sweet cream powder (cream non fat milk, soy lecithin) salt, sugar, dehydrated butter powder (butter [cream, salt] nonfat milk solids salt) baking powder (sodium acid pyrophosphate corn starch and sodium bicarbonate) spice dough conditioner (wheat starch l-cysteine hydrocholoride ammonium sulfate), defatted soy flour hickory smoke powder (maltodextrin powder natural hickory smoke flavor) ascorbic acid.

Categories

Meals Pizzas pies and quiches Pizzas

High-score cross-brand comparables for Red baron, biscuit-style western scrambles

Neighbours outside Red Baron with screening scores in the same high band as Red baron, biscuit-style western scrambles (85/100 here). The 5 same-brand links above stay within Red Baron; these peers cross brands.

Follow the flagged-label evidence

Follow the flagged-label evidence

Sodium Nitrite is the first flagged ingredient selected from Red baron, biscuit-style western scrambles's parsed label. Start with that ingredient’s source context, then compare the rest of this 62-ingredient record.

  • Inspect the FDA SAFFA and CSPI context attached to Sodium Nitrite. Open Sodium Nitrite
  • Compare Red baron, biscuit-style western scrambles's 1 flagged ingredients with a product from the same score neighbourhood. Compare labels
  • Check how caution flags contribute to the derived screening score before drawing a dietary conclusion. Read the method

This page describes published ingredient-list and source coverage. It is not dietary or medical advice.

Barcode 0072180633484: product data from Open Food Facts (July 2026). Screening from FDA SAFFA and CSPI Chemical Cuisine where attached. Figures are computed from those sources, not editor-typed. Methodology. Reference only, not dietary or medical advice.