Soy Flour
Soy Flour appears in 6,842 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Soy Flour appears in 6,842 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 6,842
- catalogued products
- #167
- usage rank of 247,206
- 1,170
- named brands represented
- 60%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
Reading this ingredient record
Separate this ingredient from its product neighborhood
This is a mixed product neighborhood: 3048 of 6842 records have some flagged component, while the rest do not. Compare 1 donut; 1/2 Loaf; 100% Lactose Free Ice Cream to see how surrounding formulations change; do not assign their 0–100 score range to Soy Flour itself. The ingredient most often sits in the lower half of the list, and Snacks supplies the most useful like-for-like starting point for a label review.
3048 of 6,842 linked records have some flagged component
All 6819 NOVA-classified records cluster most heavily in Group 4, while the first-category labels split across several shelves. That makes the 0–100 score spread more informative than the average alone: investigate the low end, identify the actual flagged row, and compare it with a similar unflagged formulation before drawing a conclusion.
Next check: pair one flagged product with a similar unflagged product from the same shelf category.
Soy Flour: top-decile catalog footprint (#167 of 247,206)
- Usage rank
- #167
- of 247,206 ingredients that appear in at least one catalogued product, listed in more products than 99.9% of them.
- Typical depth in an ingredient list
- 60%
- Mean relative depth 60% across 6,873 parsed labels, slot 23.8 on average. Soy Flour tends to sit in the lower half of the list. Depth is location on the label, not a measured dose.
Derived by this site from the ingredient lists of every catalogued product (Open Food Facts), recomputed on each data refresh. 247,206 ingredients have at least one appearance and are ranked here. Usage and list position describe prevalence, not safety.
What else is usually in the same product as Soy Flour
Across the 6,842 products on this site that list Soy Flour, these flagged additives appear alongside it most often. The comparison column is how often each one appears across every product with a parsed ingredient list, so the two figures are measured over the same set. Caramel Coloring shows up about 4.1x more often with Soy Flour than in the catalogue at large.
| Additive | Shared products | Share of Soy Flour products | Share of all products |
|---|---|---|---|
| Caramel Coloring | 1,604 | 23.4% | 5.7% |
| Polysorbate 60 | 768 | 11.2% | 1.4% |
| Yellow 5 | 493 | 7.2% | 4.8% |
| Red 40 | 459 | 6.7% | 5.4% |
| Titanium Dioxide | 434 | 6.3% | 2.1% |
Co-occurrence describes what manufacturers formulate together. It is not a claim that these additives interact, and it carries no regulatory meaning. Counted over products with parsed ingredient lists; Open Food Facts, 2026-09-01.
How do the sampled products compare?
Each point is one of the 16 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.
Safety score vs. flagged-ingredient count for products containing Soy Flour
Products Containing Soy Flour
16 busy labels from the 6,842 indexed products that list Soy Flour:
Soy Flour vs other top-decile catalog footprints
High-volume peers for Soy Flour: 6,842 products, mean screening score 88/100. Comparable product-count neighbours: Organic Extra Virgin Olive Oil · Olive Oil · Egg Whites. Axes below stay distinct so count-neighbors do not duplicate score-neighbors.
Similar product count
Nearest other ingredients by Open Food Facts product count (floored at ≥50).
Similar mean product score
Nearest other ingredients by mean product screening score (floored at ≥50 scored products), distinct from the count row.
What to do with this Soy Flour record
Use the 6,842-product footprint and source labels as a starting point, then inspect the records most relevant to your question.
- Open the product sample for Soy Flour and read how the term sits on real packages. Open product sample
- Move to a second ingredient page and compare registry fields plus catalog mass side by side. Open a peer record
- Read how PlainFoodSafe joins source records before treating a screening label as a personal food or health conclusion. Read the methodology
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Frequently Asked Questions
Does Soy Flour carry its own safety label in this catalog? ▼
This is a mixed neighborhood: some linked products carry a separate flag while others do not. This snapshot does not attach a standalone FDA/CSPI verdict to Soy Flour. Compare like-for-like products before treating the average screening score as an ingredient verdict.
Which product shelves show up most often with Soy Flour? ▼
Soy Flour ranks in the top decile by product count (#167 of 247,206), appearing in 6,842 indexed products led by Snacks. The sample list below is a slice of that footprint, not the full universe.
Why is Soy Flour so common on ingredient lists? ▼
The source record does not name a technical effect, yet Soy Flour appears in 6,842 products (#167 usage rank). High prevalence here describes formulation frequency, not an approved use level.
Regulatory status: FDA SAFFA (Soy Flour). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.