Salt Spices
Salt Spices appears in 42 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Salt Spices appears in 42 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 42
- catalogued products
- #5,603
- usage rank of 247,206
- 32
- named brands represented
- 57%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
High-volume listing for Salt Spices - usage rank #5,603
- Usage rank
- #5,603
- of 247,206 ingredients that appear in at least one catalogued product, tied with 93 others that also appear in exactly 42 products.
- Typical depth in an ingredient list
- 57%
- Mean relative depth 57% across 42 parsed labels, slot 11.2 on average. Salt Spices tends to sit in the lower half of the list. Depth is location on the label, not a measured dose.
Ranks use Open Food Facts ingredient rows on this site’s refresh cycle. 247,206 ingredients with ≥1 product appearance enter the ranking. Prevalence and list depth are catalog facts, not toxicology.
Reading this ingredient record
Use prevalence before concern
Only 14.3% of linked products carry any separately flagged ingredient. The stronger differentiator here is market placement: Salt Spices spans 32 named brands and is led by the Condiments group. Start with 365 Barbeque Sauce; Ahold, garden vegetable bisque; Artichoke Hearts when comparing real formulations. Because the flagged component may be something else, neither the low co-occurrence rate nor the 98.0/100 product average proves this ingredient safe.
32 named brands carry this ingredient
The processing evidence is heterogeneous rather than a single shelf pattern: the largest NOVA group contains 32 of 40 classified products, leaving a meaningful remainder elsewhere. This breadth is why the page reports label depth, category, and product examples separately. Those dimensions help locate comparable products; combining them into a stronger safety claim would hide the variation the catalog actually contains.
Next check: compare label position across two brands before treating prevalence as equivalent exposure.
How do the sampled products compare?
Each point is one of the 16 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.
Safety score vs. flagged-ingredient count for products containing Salt Spices
Products Containing Salt Spices
High-volume slice (16 of 42) for products naming Salt Spices:
Peer ingredients with comparable catalog mass
High-volume peers for Salt Spices: 42 products, mean screening score 98/100. Axes below stay distinct so count-neighbors do not duplicate score-neighbors.
Similar mean product score
Score-axis peers only, mean screening score among ingredients with ≥50 scored products, not a second count list.
Using the Salt Spices evidence
Use the 42-product footprint and source labels as a starting point, then inspect the records most relevant to your question.
- Review the sampled product records that list Salt Spices to see how the ingredient appears in actual labels. Open product sample
- Compare another ingredient’s source-backed rating, FDA status, and product footprint. Compare a peer
- Check the methodology for how FDA SAFFA, CSPI, and Open Food Facts rows are joined on this site. Open methodology
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Questions readers ask about Salt Spices
Why is there no FDA/CSPI verdict on Salt Spices? ▼
This snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to Salt Spices, so PlainFoodSafe does not present a source-backed safety verdict. The page reports catalog prevalence (#5,603 of 247,206 ingredients) and label position instead.
Which product shelves show up most often with Salt Spices? ▼
Salt Spices ranks in the top decile by product count (#5,603 of 247,206), appearing in 42 indexed products led by Condiments. The sample list below is a slice of that footprint, not the full universe.
Why is Salt Spices so common on ingredient lists? ▼
The source record does not name a technical effect, yet Salt Spices appears in 42 products (#5,603 usage rank). High prevalence here describes formulation frequency, not an approved use level.
Regulatory status: FDA SAFFA (Salt Spices). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.