Smoke Flavoring Added
Smoke Flavoring Added appears in 45 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Smoke Flavoring Added appears in 45 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 45
- catalogued products
- #5,333
- usage rank of 247,206
- 19
- named brands represented
- 70%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
How to use this page
Audit the co-occurring flags first
82.2% of the linked products contain at least one separately flagged ingredient, making co-occurrence the dominant follow-up question. That figure does not identify Smoke Flavoring Added as the trigger. Open records such as All-Natural Turkey Jerky Hickory Smoke; Artisan melts turkey & provolone; Bacon Cheese Burger and inspect which ingredient row carries the caution marker. The 87.0/100 product average is therefore a triage signal for this surrounding formulation set, not an ingredient verdict. Its 70% average label depth helps locate the term when checking the package.
82.2% of linked products contain a separately flagged ingredient
Processing is unusually concentrated here: Group 4 accounts for 45 of 45 NOVA-tagged records. That describes the surrounding products, not the substance. For a useful comparison, hold category and processing level constant, then inspect which named component changes alongside the caution flag; otherwise the product mix will confound the ingredient question.
Next check: open the lowest-scoring linked formulation and locate the exact caution-marked component.
High-volume listing for Smoke Flavoring Added - usage rank #5,333
- Usage rank
- #5,333
- of 247,206 ingredients that appear in at least one catalogued product, tied with 86 others that also appear in exactly 45 products.
- Typical depth in an ingredient list
- 70%
- Averaged label depth puts Smoke Flavoring Added in the lower half of the list (70% of list length, mean slot 33.3). Compound ingredients and OCR noise mean this cannot stand in for quantity.
Derived by this site from the ingredient lists of every catalogued product (Open Food Facts), recomputed on each data refresh. 247,206 ingredients have at least one appearance and are ranked here. Usage and list position describe prevalence, not safety.
What else is usually in the same product as Smoke Flavoring Added
Across the 45 products on this site that list Smoke Flavoring Added, these flagged additives appear alongside it most often. The comparison column is how often each one appears across every product with a parsed ingredient list, so the two figures are measured over the same set. Sodium Nitrite shows up about 33.3x more often with Smoke Flavoring Added than in the catalogue at large.
| Additive | Shared products | Share of Smoke Flavoring Added products | Share of all products |
|---|---|---|---|
| Sodium Nitrite | 36 | 80% | 2.4% |
Co-occurrence describes what manufacturers formulate together. It is not a claim that these additives interact, and it carries no regulatory meaning. Counted over products with parsed ingredient lists; Open Food Facts, 2026-09-01.
How do the sampled products compare?
Each point is one of the 16 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.
Safety score vs. flagged-ingredient count for products containing Smoke Flavoring Added
Products Containing Smoke Flavoring Added
16 busy labels from the 45 indexed products that list Smoke Flavoring Added:
Smoke Flavoring Added vs other top-decile catalog footprints
High-volume peers for Smoke Flavoring Added: 45 products, mean screening score 87/100. Axes below stay distinct so count-neighbors do not duplicate score-neighbors.
Similar mean product score
Mean product-score neighbours (≥50 scored products), kept separate from the product-count peers above.
Next steps from the Smoke Flavoring Added page
45 product rows plus any FDA/CSPI fields on Smoke Flavoring Added are the evidence base — drill into the listings that matter for your decision.
- Review the sampled product records that list Smoke Flavoring Added to see how the ingredient appears in actual labels. Open product sample
- Browse another ingredient record and keep the same FDA/CSPI and prevalence fields in view. Compare a peer
- See the join rules behind screening scores before reading them as dietary advice. See source joins
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Questions readers ask about Smoke Flavoring Added
How should I read safety signals when Smoke Flavoring Added sits in heavily flagged products? ▼
82.2% of linked products contain at least one separately flagged ingredient, so the first task is locating which row carries the caution marker — not assuming Smoke Flavoring Added is the trigger. None of that replaces a product-, dose-, allergy-, or person-specific determination.
Which product shelves show up most often with Smoke Flavoring Added? ▼
Smoke Flavoring Added ranks in the top decile by product count (#5,333 of 247,206), appearing in 45 indexed products led by Frozen foods. The sample list below is a slice of that footprint, not the full universe.
Why is Smoke Flavoring Added so common on ingredient lists? ▼
The source record does not name a technical effect, yet Smoke Flavoring Added appears in 45 products (#5,333 usage rank). High prevalence here describes formulation frequency, not an approved use level.
Regulatory status: FDA SAFFA (Smoke Flavoring Added). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.