Caution

CAJUN-STYLE ALFREDO with SAUSAGE & CHICKEN

by Devour

Open Food Facts label for barcode 0025155000354 · Devour · Frozen foods. Screening numbers and flags live in the verdict band below. This hero only situates the source record.

Barcode 0025155000354 · Serving size 1 package (284 g)

The verdict

CAJUN-STYLE ALFREDO with SAUSAGE & CHICKEN by Devour scores 80/100 in PlainFoodSafe's ingredient screening. We compared its 56 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 2 ingredients are flagged for caution. The source parser split this into a very long 56-component record, beginning with Water, Fully Cooked Grilled Chicken Breast With Rib Meat Chunks, Boneless Skinless Chicken Breast With Rib Meat. That density can include amounts and label fragments, so verify the physical label before relying on ingredient order or completeness. This is not a recall, allergy, medical, or dietary-safety determination.

80/100
Caution safety score
2
Few flagged · of 56 analyzed
Group 4
Ultra-processed
C
Nutri-Score nutrition grade

Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.

Composite profile score

One verdict from three independent sources

58/100

Grade C

Ingredient Safety

80/100

FDA/CSPI flagged-ingredient screening

Processing Level

NOVA 4

Ultra-processed foods

Nutrition Grade

C

Nutri-Score front-of-pack nutrition grade

Weighted 50% ingredient safety / 25% processing level / 25% nutrition grade. A dimension with no data for this product (common: source coverage is partial) is dropped and its weight redistributes across the remaining dimensions, so missing data never silently lowers the score. See the full benchmark table.

55000354 · Open Food Facts · July 2026

CAJUN-STYLE ALFREDO with SAUSAGE & CHICKEN label screening desk

SCORE-CAUT 80/100 FLAG-FEW 2 flagged LEN-DENSE 56 ing. REG-SPARSE 23% reg. NOVA-G4 G4 ultra NUTRI-C Nutri-C RANK-SHORT Len top 14% LEAD-FLAG Sodium Nitrite PHOTO-FINISH Canadian Bacon · ±0 BOOK-OFF …000354 · July 2026

13 of 56 parsed ingredients carry FDA SAFFA or CSPI coverage (lead: Sodium Nitrite). Source sheet 55000354 · Open Food Facts · July 2026. The screening score and flag counts are in the verdict band above. This desk is the provenance stamp, not a second scorecard. Methodology · Read with nearest score peer: Canadian Bacon · Nearest score peer is Canadian Bacon at the same screening score.

Screening model notes

How Nutri-Score, NOVA, and list length read this record

The composite for this product falls in the second band of the four-tier framework. That band collects labels whose registry-rated components pull the derived score down measurably without dominating it. Position inside a band is not visible from the band name, and two labels sharing it can differ in how many components were rated and how severely. This is a threshold on an index computed here from public data, not a regulatory classification of any kind; the exact cut-offs are published on the methodology page.

Nutri-Score settled on its middle grade here, the band the algorithm produces when the penalty and credit sides of its nutrient ledger come out close to balanced. A mid-scale grade is a statement about the panel as a whole rather than about any single nutrient, and products arrive at it by very different routes: a moderate profile across every term, or high marks on some offset by heavy penalties on others. The grade is computed separately from the ingredient screen below and the two are not comparable measures.

The declared list is among the longer ones in this catalogue. A component set this wide means the screen returns many individual ratings, and the composite accumulates a large number of small contributions instead of turning on a handful of entries. At this length the per-component table below is substantially more informative than the single figure, because the figure compresses a great deal of variation into one number.

Cross-brand screening score neighbourhood

1. CAJUN-STYLE ALFREDO with SAUSAGE & CHICKEN: 80/100 · 100% of the leader · rank #11. CAJUN-STYLE ALFREDO with …80/1002. Canadian Bacon: 80/100 · 100% of the leader · rank #22. Canadian Bacon80/1003. Cola: 80/100 · 100% of the leader · rank #33. Cola80/1004. Carne norte: 80/100 · 100% of the leader · rank #44. Carne norte80/1005. Smoked Turkey Breast And White Turkey: 80/100 · 100% of the leader · rank #55. Smoked Turkey Breast And …80/100
High-band neighbours for CAJUN-STYLE ALFREDO with SAUSAGE & CHICKEN (80/100) outside Devour.
Chart values as text

Unit: PlainFoodSafe screening score out of 100. Data current as of July 2026.

CAJUN-STYLE ALFREDO with SAUSAGE & CHICKEN
80/100
Canadian Bacon
80/100
Cola
80/100
Carne norte
80/100
Smoked Turkey Breast And White Turkey
80/100

How It Compares to Its Category

Among the 24,982 products we've scored in the Frozen foods category, the average safety score is 92.9/100. CAJUN-STYLE ALFREDO with SAUSAGE & CHICKEN scores 12.9 points below that category average (80/100 vs. 92.9/100), so it is a comparatively weaker pick for shoppers screening within that category specifically, rather than against the product catalog as a whole.

Ingredient-list length vs other Frozen foods products

CAJUN-STYLE ALFREDO with SAUSAGE & CHICKEN lists 56 ingredients on its label

56 86th percentile a longer ingredient list than 86% of the 7,008 products we track

0–2: 11 products (0%). Below this entry. 2–4: 54 products (1%). Below this entry. 4–6: 54 products (1%). Below this entry. 6–8: 66 products (1%). Below this entry. 8–10: 102 products (1%). Below this entry. 10–12: 112 products (2%). Below this entry. 12–14: 184 products (3%). Below this entry. 14–16: 205 products (3%). Below this entry. 16–18: 245 products (3%). Below this entry. 18–20: 284 products (4%). Below this entry. 20–22: 264 products (4%). Below this entry. 22–24: 298 products (4%). Below this entry. 24–26: 247 products (4%). Below this entry. 26–28: 271 products (4%). Below this entry. 28–30: 284 products (4%). Below this entry. 30–32: 294 products (4%). Below this entry. 32–34: 325 products (5%). Below this entry. 34–36: 319 products (5%). Below this entry. 36–38: 314 products (4%). Below this entry. 38–40: 283 products (4%). Below this entry. 40–42: 2,792 products (40%). This entry sits in this band. This product 0 42 every published Frozen foods product, bucketed by value

Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Distribution as text

7,008 products, bucketed in bands of 2. This entry: 56 (86th percentile). Data current as of July 2026.

0–2
11 products (0%)
2–4
54 products (1%)
4–6
54 products (1%)
6–8
66 products (1%)
8–10
102 products (1%)
10–12
112 products (2%)
12–14
184 products (3%)
14–16
205 products (3%)
16–18
245 products (3%)
18–20
284 products (4%)
20–22
264 products (4%)
22–24
298 products (4%)
24–26
247 products (4%)
26–28
271 products (4%)
28–30
284 products (4%)
30–32
294 products (4%)
32–34
325 products (5%)
34–36
319 products (5%)
36–38
314 products (4%)
38–40
283 products (4%)
40 and above
2,792 products (40%)

Source Open Food Facts, product label ingredient lists · July 2026

Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. The comparison here runs against the 7,008 Frozen foods products we publish with a parsed label, not against the whole catalogue, because list length varies far more between categories than within one.

Ingredient Safety Analysis

How the 80/100 score is built

Screening starts at 100 and subtracts severity-weighted FDA SAFFA / CSPI flags (2 flagged of 56 labeled). The floor is 0 when deductions exceed 100.

1
Water
2
Fully Cooked Grilled Chicken Breast With Rib Meat Chunks
3
Boneless Skinless Chicken Breast With Rib Meat
4
Salt
Flavoring
Cut Back
5
Native Food Starch
6
Tapioca And Rice
7
Oat fiber
Other
Safe
8
Chicken Stock
9
Rosemary Extractives
10
Sugar
Sweetener
Cut Back
11
Corn Oil
12
Enriched Macaroni Product
13
Semolina Wheat
14
Niacin
NUTRIENT SUPPLEMENT
GRAS
15
Ferrous Sulfate
NUTRIENT SUPPLEMENT, PROCESSING AID, STABILIZER OR THICKENER
GRAS
16
Thiamin Mononitrate
17
Riboflavin
COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT
GRAS
18
Folic Acid
NUTRIENT SUPPLEMENT
Approved
19
Cooked Smoked Sausage
20
Smoke Flavoring Added
21
Pork
22
Beef
23
Or Less Of Corn Syrup Solids
24
Flavoring
25
Dextrose
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, HUMECTANT, LUBRICANT OR RELEASE AGENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER
Cut Back GRAS
26
Sodium Phosphates
27
Smoke Flavoring
28
Sodium Erythorbate
ANTIMICROBIAL AGENT, ANTIOXIDANT, COLOR OR COLORING ADJUNCT, DOUGH STRENGTHENER, FLOUR TREATING AGENT, OXIDIZING OR REDUCING AGENT, PROCESSING AID, SURFACE-FINISHING AGENT
Safe GRAS
29
Sodium Nitrite
ANTIMICROBIAL AGENT, ANTIOXIDANT, COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, PROPELLANT
Avoid Prior Sanctioned
30
Shredded Part-skim Mozzarella Cheese
31
Pasteurized Part-skim Milk
32
Skim Milk
33
Cheese Culture
34
Enzymes
35
Pasteurized Process White Cheddar Cheese
36
Cheddar Cheese
37
Cultured Milk
38
Sodium Phosphate
39
Milkfat
40
Parmesan Cheese
41
Cultured Part-skim Milk
42
Half And Half
43
Milk
44
Cream
45
Organic Roasted Red Pepper
46
Green Bell Peppers
47
Roasted Garlic
48
Whey Protein Concentrate
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, TEXTURIZER
GRAS
49
Butter
50
Cornstarch
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, HUMECTANT, NON-NUTRITIVE SWEETENER, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, TEXTURIZER
GRAS
51
Flavorings
52
Spices
53
Paprika
54
Annatto Extract
55
Natural Flavor
56
Carrageenan
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, HUMECTANT, PROCESSING AID, STABILIZER OR THICKENER, TEXTURIZER
Caution GRAS

Full Ingredient List

Water, fully cooked grilled chicken breast with rib meat chunks (boneless skinless chicken breast with rib meat, water, contains 2% or less of the following: salt, native food starch [tapioca and rice], oat fiber, chicken stock, rosemary extractives, sugar, corn oil), enriched macaroni product (semolina wheat, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), cooked smoked sausage, smoke flavoring added (pork, beef, water, salt, contains 2% or less of corn syrup solids, flavoring, dextrose, sodium phosphates, smoke flavoring, sodium erythorbate, sodium nitrite), shredded part-skim mozzarella cheese (pasteurized part-skim milk, skim milk, salt, cheese culture, enzymes), pasteurized process white cheddar cheese (cheddar cheese [cultured milk, salt, enzymes], water, sodium phosphate, milkfat, salt), parmesan cheese (cultured part-skim milk, salt, enzymes), half and half (milk, cream), roasted red pepper, green bell peppers, roasted garlic, whey protein concentrate, butter [cream, salt], cornstarch, flavorings, spices, paprika, sodium phosphates, salt, annatto extract, flavor, carrageenan.

Other products containing Cooked Smoked Sausage

Cooked Smoked Sausage is the least common ingredient on this label, appearing in 3 products across the catalog. See its safety profile.

Categories

Frozen foods

High-score cross-brand comparables for CAJUN-STYLE ALFREDO with SAUSAGE & CHICKEN

Neighbours outside Devour with screening scores in the same high band as CAJUN-STYLE ALFREDO with SAUSAGE & CHICKEN (80/100 here). The 5 same-brand links above stay within Devour; these peers cross brands.

Follow the flagged-label evidence

Follow the flagged-label evidence

Sodium Nitrite is the first flagged ingredient selected from CAJUN-STYLE ALFREDO with SAUSAGE & CHICKEN's parsed label. Start with that ingredient’s source context, then compare the rest of this 56-ingredient record.

  • Inspect the FDA SAFFA and CSPI context attached to Sodium Nitrite. Open Sodium Nitrite
  • Compare CAJUN-STYLE ALFREDO with SAUSAGE & CHICKEN's 2 flagged ingredients with a product from the same score neighbourhood. Compare labels
  • Check how caution flags contribute to the derived screening score before drawing a dietary conclusion. Read the method

This page describes published ingredient-list and source coverage. It is not dietary or medical advice.

Barcode 0025155000354: product data from Open Food Facts (July 2026). Screening from FDA SAFFA and CSPI Chemical Cuisine where attached. Figures are computed from those sources, not editor-typed. Methodology. Reference only, not dietary or medical advice.