Roasted Garlic
Roasted Garlic appears in 1,645 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Roasted Garlic appears in 1,645 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 1,645
- catalogued products
- #473
- usage rank of 247,206
- 508
- named brands represented
- 61%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
High-volume listing for Roasted Garlic - usage rank #473
- Usage rank
- #473
- of 247,206 ingredients that appear in at least one catalogued product, listed in more products than 99.8% of them.
- Typical depth in an ingredient list
- 61%
- Of the way down the captured list, averaged across the 1,653 products listing it (mean slot 15.3). Roasted Garlic usually falls in the lower half of the list; this position does not measure its amount because source formatting, compound ingredients and labeling exceptions vary.
Derived by this site from the ingredient lists of every catalogued product (Open Food Facts), recomputed on each data refresh. 247,206 ingredients have at least one appearance and are ranked here. Usage and list position describe prevalence, not safety.
Reading this ingredient record
Use prevalence before concern
Only 12.9% of linked products carry any separately flagged ingredient. The stronger differentiator here is market placement: Roasted Garlic spans 508 named brands and is led by the Condiments group. Start with 2 olive roasted garlic salsa; 365 everyday value, organic spanish rice pilaf; 365 everyday value, roasted poblano salsa when comparing real formulations. Because the flagged component may be something else, neither the low co-occurrence rate nor the 98.6/100 product average proves this ingredient safe.
508 named brands carry this ingredient
The processing evidence is heterogeneous rather than a single shelf pattern: the largest NOVA group contains 1111 of 1577 classified products, leaving a meaningful remainder elsewhere. This breadth is why the page reports label depth, category, and product examples separately. Those dimensions help locate comparable products; combining them into a stronger safety claim would hide the variation the catalog actually contains.
Next check: compare label position across two brands before treating prevalence as equivalent exposure.
What else is usually in the same product as Roasted Garlic
Across the 1,645 products on this site that list Roasted Garlic, these flagged additives appear alongside it most often. The comparison column is how often each one appears across every product with a parsed ingredient list, so the two figures are measured over the same set.
| Additive | Shared products | Share of Roasted Garlic products | Share of all products |
|---|---|---|---|
| Caramel Coloring | 99 | 6% | 5.7% |
| Carrageenan | 61 | 3.7% | 4.5% |
| Sodium Nitrite | 31 | 1.9% | 2.4% |
| Monk fruit extract | 18 | 1.1% | 0.5% |
| BHT | 17 | 1% | 1.1% |
Co-occurrence describes what manufacturers formulate together. It is not a claim that these additives interact, and it carries no regulatory meaning. Counted over products with parsed ingredient lists; Open Food Facts, 2026-09-01.
How do the sampled products compare?
Each point is one of the 16 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.
Safety score vs. flagged-ingredient count for products containing Roasted Garlic
Products Containing Roasted Garlic
16 busy labels from the 1,645 indexed products that list Roasted Garlic:
High-volume peers for Roasted Garlic beside “Milkfat And Nonfat Milk”
Top-decile company for Roasted Garlic: 1,645 listings averaging 98.6/100. Nearest count peers include “Milkfat And Nonfat Milk”, “Pasteurized Organic Part Skim Milk”, “Raspberries”.
Similar product count
Nearest other ingredients by Open Food Facts product count (floored at ≥50).
Similar mean product score
Score-axis peers only, mean screening score among ingredients with ≥50 scored products, not a second count list.
Next steps from the Roasted Garlic page
1,645 product rows plus any FDA/CSPI fields on Roasted Garlic are the evidence base — drill into the listings that matter for your decision.
- Open the product sample for Roasted Garlic and read how the term sits on real packages. See listed products
- Compare Roasted Garlic with a peer such as “Milkfat And Nonfat Milk” on source-backed rating, FDA status, and product footprint. Compare a peer
- Check the methodology for how FDA SAFFA, CSPI, and Open Food Facts rows are joined on this site. Open methodology
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Questions readers ask about Roasted Garlic
Why is there no FDA/CSPI verdict on Roasted Garlic? ▼
This snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to Roasted Garlic, so PlainFoodSafe does not present a source-backed safety verdict. The page reports catalog prevalence (#473 of 247,206 ingredients) and label position instead.
Which product shelves show up most often with Roasted Garlic? ▼
Roasted Garlic ranks in the top decile by product count (#473 of 247,206), appearing in 1,645 indexed products led by Condiments. The sample list below is a slice of that footprint, not the full universe.
Why is Roasted Garlic so common on ingredient lists? ▼
The source record does not name a technical effect, yet Roasted Garlic appears in 1,645 products (#473 usage rank). High prevalence here describes formulation frequency, not an approved use level.
Regulatory status: FDA SAFFA (Roasted Garlic). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.