Raspberries
Raspberries appears in 1,649 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Raspberries appears in 1,649 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 1,649
- catalogued products
- #472
- usage rank of 247,206
- 600
- named brands represented
- 44%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
Raspberries: top-decile catalog footprint (#472 of 247,206)
- Usage rank
- #472
- of 247,206 ingredients that appear in at least one catalogued product, listed in more products than 99.8% of them.
- Typical depth in an ingredient list
- 44%
- Of the way down the captured list, averaged across the 1,655 products listing it (mean slot 10.2). Raspberries usually falls in the upper half of the list; this position does not measure its amount because source formatting, compound ingredients and labeling exceptions vary.
Derived by this site from the ingredient lists of every catalogued product (Open Food Facts), recomputed on each data refresh. 247,206 ingredients have at least one appearance and are ranked here. Usage and list position describe prevalence, not safety.
Reading this ingredient record
Use prevalence before concern
Only 19% of linked products carry any separately flagged ingredient. The stronger differentiator here is market placement: Raspberries spans 600 named brands and is led by the Plant-based foods and beverages group. Start with 12 Macarons Assorted; 365 everyday value, fruit spread, raspberry; 365 everyday value, instant hot cereal, multigrain & chia triple berry when comparing real formulations. Because the flagged component may be something else, neither the low co-occurrence rate nor the 93.2/100 product average proves this ingredient safe.
600 named brands carry this ingredient
The processing evidence is heterogeneous rather than a single shelf pattern: the largest NOVA group contains 1305 of 1600 classified products, leaving a meaningful remainder elsewhere. This breadth is why the page reports label depth, category, and product examples separately. Those dimensions help locate comparable products; combining them into a stronger safety claim would hide the variation the catalog actually contains.
Next check: compare label position across two brands before treating prevalence as equivalent exposure.
What else is usually in the same product as Raspberries
Across the 1,649 products on this site that list Raspberries, these flagged additives appear alongside it most often. The comparison column is how often each one appears across every product with a parsed ingredient list, so the two figures are measured over the same set. Red 40 shows up about 1.8x more often with Raspberries than in the catalogue at large.
| Additive | Shared products | Share of Raspberries products | Share of all products |
|---|---|---|---|
| Red 40 | 163 | 9.9% | 5.4% |
| Caramel Coloring | 106 | 6.4% | 5.7% |
| Carrageenan | 103 | 6.2% | 4.5% |
| Blue 1 | 96 | 5.8% | 4.2% |
| Sucralose | 32 | 1.9% | 2.7% |
Co-occurrence describes what manufacturers formulate together. It is not a claim that these additives interact, and it carries no regulatory meaning. Counted over products with parsed ingredient lists; Open Food Facts, 2026-09-01.
How do the sampled products compare?
Each point is one of the 16 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.
Safety score vs. flagged-ingredient count for products containing Raspberries
Products Containing Raspberries
16 busy labels from the 1,649 indexed products that list Raspberries:
High-volume peers for Raspberries beside “Roasted Garlic”
Top-decile company for Raspberries: 1,649 listings averaging 93.2/100. Comparable product-count neighbours: Roasted Garlic · Milkfat And Nonfat Milk · Chicken Stock.
Similar product count
Nearest other ingredients by Open Food Facts product count (floored at ≥50).
Similar mean product score
Score-axis peers only, mean screening score among ingredients with ≥50 scored products, not a second count list.
Using the Raspberries evidence
Use the 1,649-product footprint and source labels as a starting point, then inspect the records most relevant to your question.
- Open the product sample for Raspberries and read how the term sits on real packages. Browse linked labels
- Move to a second ingredient page and compare registry fields plus catalog mass side by side. Compare a peer
- See the join rules behind screening scores before reading them as dietary advice. See source joins
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Frequently Asked Questions
Why is there no FDA/CSPI verdict on Raspberries? ▼
This snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to Raspberries, so PlainFoodSafe does not present a source-backed safety verdict. The page reports catalog prevalence (#472 of 247,206 ingredients) and label position instead.
Which product shelves show up most often with Raspberries? ▼
Raspberries ranks in the top decile by product count (#472 of 247,206), appearing in 1,649 indexed products led by Plant-based foods and beverages. The sample list below is a slice of that footprint, not the full universe.
Why is Raspberries so common on ingredient lists? ▼
The source record does not name a technical effect, yet Raspberries appears in 1,649 products (#472 usage rank). High prevalence here describes formulation frequency, not an approved use level.
Regulatory status: FDA SAFFA (Raspberries). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.