Milkfat And Nonfat Milk

Milkfat And Nonfat Milk appears in 1,643 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.

What the data can answer

Milkfat And Nonfat Milk appears in 1,643 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.

1,643
catalogued products
#474
usage rank of 247,206
149
named brands represented
1%
average depth down ingredient lists

Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.

What this page can and cannot answer

Audit the co-occurring flags first

89.8% of the linked products contain at least one separately flagged ingredient, making co-occurrence the dominant follow-up question. That figure does not identify Milkfat And Nonfat Milk as the trigger. Open records such as 100% Natural Flavor Ice Cream; 100% Real Ice Cream; 100% real ice cream and inspect which ingredient row carries the caution marker. The 82.6/100 product average is therefore a triage signal for this surrounding formulation set, not an ingredient verdict. Its 1% average label depth helps locate the term when checking the package.

89.8% of linked products contain a separately flagged ingredient

Processing is unusually concentrated here: Group 4 accounts for 1639 of 1643 NOVA-tagged records. That describes the surrounding products, not the substance. For a useful comparison, hold category and processing level constant, then inspect which named component changes alongside the caution flag; otherwise the product mix will confound the ingredient question.

Next check: open the lowest-scoring linked formulation and locate the exact caution-marked component.

Milkfat And Nonfat Milk sits in the busiest tenth of the catalog (#474 / 247,206)

Usage rank
#474
of 247,206 ingredients that appear in at least one catalogued product, listed in more products than 99.8% of them.
Typical depth in an ingredient list
1%
Mean relative depth 1% across 1,643 parsed labels, slot 1.2 on average. Milkfat And Nonfat Milk tends to sit near the top of the captured list. Depth is location on the label, not a measured dose.

Ranks use Open Food Facts ingredient rows on this site’s refresh cycle. 247,206 ingredients with ≥1 product appearance enter the ranking. Prevalence and list depth are catalog facts, not toxicology.

What else is usually in the same product as Milkfat And Nonfat Milk

Across the 1,643 products on this site that list Milkfat And Nonfat Milk, these flagged additives appear alongside it most often. The comparison column is how often each one appears across every product with a parsed ingredient list, so the two figures are measured over the same set. Carrageenan shows up about 17.8x more often with Milkfat And Nonfat Milk than in the catalogue at large.

Carrageenan: +75.7ppCarrageenan+75.7ppPolysorbate 80: +47.5ppPolysorbate 80+47.5ppCaramel Coloring: +12.9ppCaramel Coloring+12.9ppRed 40: +8.5ppRed 40+8.5ppBlue 1: +6.9ppBlue 1+6.9pp
Percentage-point gap vs the catalogue baseline rate for each additive, Milkfat And Nonfat Milk products only. Source: Open Food Facts ingredient lists.
Chart values as text

Unit: percentage points above/below baseline. Data current as of September 2026.

Carrageenan
75.7pp
Polysorbate 80
47.5pp
Caramel Coloring
12.9pp
Red 40
8.5pp
Blue 1
6.9pp
Additive Shared products Share of Milkfat And Nonfat Milk products Share of all products
Carrageenan 1,318 80.2% 4.5%
Polysorbate 80 801 48.8% 1.3%
Caramel Coloring 306 18.6% 5.7%
Red 40 228 13.9% 5.4%
Blue 1 182 11.1% 4.2%

Co-occurrence describes what manufacturers formulate together. It is not a claim that these additives interact, and it carries no regulatory meaning. Counted over products with parsed ingredient lists; Open Food Facts, 2026-09-01.

How do the sampled products compare?

Each point is one of the 16 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.

Safety score vs. flagged-ingredient count for products containing Milkfat And Nonfat Milk

Per-product safety score and flagged-ingredient count from the same sampled listings shown below. Bubble size = linked ingredient rows. Source: Open Food Facts labels x FDA SAFFA x CSPI Chemical Cuisine. 2×2 strategic matrix plotting 16 entities by Safety score (X) and Flagged ingredients on label (Y), with a crosshair dividing the plot into four quadrants. High score, still flaggedLow score, more flaggedHigh score, fewer flaggedLow score, fewer flagged 707580859095100 0.511.522.533.5 Safety score Flagged ingredients on label Safety score vs. flagged-ingredient count for products containing Milkfat And Nonfat Milk
Per-product safety score and flagged-ingredient count from the same sampled listings shown below. Bubble size = linked ingredient rows. Source: Open Food Facts labels x FDA SAFFA x CSPI Chemical Cuisine.

Peer ingredients with comparable catalog mass (near “Pasteurized Organic Part Skim Milk”)

High-volume peers for Milkfat And Nonfat Milk: 1,643 products, mean screening score 82.6/100. Comparable product-count neighbours: Pasteurized Organic Part Skim Milk · Roasted Garlic · Raspberries. Axes below stay distinct so count-neighbors do not duplicate score-neighbors.

Similar mean product score

Mean product-score neighbours (≥50 scored products), kept separate from the product-count peers above.

Next steps from the Milkfat And Nonfat Milk page

Use the 1,643-product footprint and source labels as a starting point, then inspect the records most relevant to your question.

  • Review the sampled product records that list Milkfat And Nonfat Milk to see how the ingredient appears in actual labels. See listed products
  • Compare Milkfat And Nonfat Milk with a peer such as “Pasteurized Organic Part Skim Milk” on source-backed rating, FDA status, and product footprint. Open a peer record
  • Read how PlainFoodSafe joins source records before treating a screening label as a personal food or health conclusion. Open methodology

This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.

Frequently Asked Questions

How should I read safety signals when Milkfat And Nonfat Milk sits in heavily flagged products?

89.8% of linked products contain at least one separately flagged ingredient, so the first task is locating which row carries the caution marker — not assuming Milkfat And Nonfat Milk is the trigger. None of that replaces a product-, dose-, allergy-, or person-specific determination.

Which product shelves show up most often with Milkfat And Nonfat Milk?

Milkfat And Nonfat Milk ranks in the top decile by product count (#474 of 247,206), appearing in 1,643 indexed products led by Desserts. The sample list below is a slice of that footprint, not the full universe.

Why is Milkfat And Nonfat Milk so common on ingredient lists?

The source record does not name a technical effect, yet Milkfat And Nonfat Milk appears in 1,643 products (#474 usage rank). High prevalence here describes formulation frequency, not an approved use level.

Regulatory status: FDA SAFFA (Milkfat And Nonfat Milk). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.