Red Raspberry Puree

Red Raspberry Puree appears in 86 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.

What the data can answer

Red Raspberry Puree appears in 86 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.

86
catalogued products
#3,489
usage rank of 247,206
43
named brands represented
37%
average depth down ingredient lists

Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.

What this page can and cannot answer

Audit the co-occurring flags first

51.2% of the linked products contain at least one separately flagged ingredient, making co-occurrence the dominant follow-up question. That figure does not identify Red Raspberry Puree as the trigger. Open records such as A decadent private reserve chocolate assortment; Albertson's, greek frozen yogurt, black raspberry; Applesauce and inspect which ingredient row carries the caution marker. The 82.6/100 product average is therefore a triage signal for this surrounding formulation set, not an ingredient verdict. Its 37% average label depth helps locate the term when checking the package.

51.2% of linked products contain a separately flagged ingredient

Processing is unusually concentrated here: Group 4 accounts for 84 of 86 NOVA-tagged records. That describes the surrounding products, not the substance. For a useful comparison, hold category and processing level constant, then inspect which named component changes alongside the caution flag; otherwise the product mix will confound the ingredient question.

Next check: open the lowest-scoring linked formulation and locate the exact caution-marked component.

Red Raspberry Puree: top-decile catalog footprint (#3,489 of 247,206)

Usage rank
#3,489
of 247,206 ingredients that appear in at least one catalogued product, tied with 35 others that also appear in exactly 86 products, listed in more products than 98.6% of them.
Typical depth in an ingredient list
37%
Mean relative depth 37% across 86 parsed labels, slot 12.8 on average. Red Raspberry Puree tends to sit in the upper half of the list. Depth is location on the label, not a measured dose.

Computed from parsed product ingredient lists (Open Food Facts). The ranking covers 247,206 ingredients that appear at least once. Neither usage rank nor label depth is a safety clearance.

What else is usually in the same product as Red Raspberry Puree

Across the 86 products on this site that list Red Raspberry Puree, these flagged additives appear alongside it most often. The comparison column is how often each one appears across every product with a parsed ingredient list, so the two figures are measured over the same set. Carrageenan shows up about 6.5x more often with Red Raspberry Puree than in the catalogue at large.

Carrageenan: +24.6ppCarrageenan+24.6ppRed 40: +21.3ppRed 40+21.3ppBlue 1: +15.6ppBlue 1+15.6ppPolysorbate 80: +11.5ppPolysorbate 80+11.5ppYellow 5: +2.2ppYellow 5+2.2pp
Percentage-point gap vs the catalogue baseline rate for each additive, Red Raspberry Puree products only. Source: Open Food Facts ingredient lists.
Chart values as text

Unit: percentage points above/below baseline. Data current as of September 2026.

Carrageenan
24.6pp
Red 40
21.3pp
Blue 1
15.6pp
Polysorbate 80
11.5pp
Yellow 5
2.2pp
Additive Shared products Share of Red Raspberry Puree products Share of all products
Carrageenan 25 29.1% 4.5%
Red 40 23 26.7% 5.4%
Blue 1 17 19.8% 4.2%
Polysorbate 80 11 12.8% 1.3%
Yellow 5 6 7% 4.8%

Co-occurrence describes what manufacturers formulate together. It is not a claim that these additives interact, and it carries no regulatory meaning. Counted over products with parsed ingredient lists; Open Food Facts, 2026-09-01.

How do the sampled products compare?

Each point is one of the 16 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.

Safety score vs. flagged-ingredient count for products containing Red Raspberry Puree

Per-product safety score and flagged-ingredient count from the same sampled listings shown below. Bubble size = linked ingredient rows. Source: Open Food Facts labels x FDA SAFFA x CSPI Chemical Cuisine. 2×2 strategic matrix plotting 16 entities by Safety score (X) and Flagged ingredients on label (Y), with a crosshair dividing the plot into four quadrants. High score, still flaggedLow score, more flaggedHigh score, fewer flaggedLow score, fewer flagged 406080100120 01234 Safety score Flagged ingredients on label Safety score vs. flagged-ingredient count for products containing Red Raspberry Puree
Per-product safety score and flagged-ingredient count from the same sampled listings shown below. Bubble size = linked ingredient rows. Source: Open Food Facts labels x FDA SAFFA x CSPI Chemical Cuisine.

High-volume peers for Red Raspberry Puree beside “Apple Sauce”

High-volume peers for Red Raspberry Puree: 86 products, mean screening score 82.6/100. Nearest count peers include “Apple Sauce”, “Artificial Chicken Flavor”, “Basil Leaf”. Axes below stay distinct so count-neighbors do not duplicate score-neighbors.

Similar product count

Nearest other ingredients by Open Food Facts product count (floored at ≥50).

Similar mean product score

Nearest other ingredients by mean product screening score (floored at ≥50 scored products), distinct from the count row.

What to do with this Red Raspberry Puree record

Start from Red Raspberry Puree's 86 catalogued appearances and the attached source fields, then open the product rows that match your use case.

  • Review the sampled product records that list Red Raspberry Puree to see how the ingredient appears in actual labels. Browse linked labels
  • Compare Red Raspberry Puree with a peer such as “Apple Sauce” on source-backed rating, FDA status, and product footprint. Browse ingredient records
  • See the join rules behind screening scores before reading them as dietary advice. Read the methodology

This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.

Questions readers ask about Red Raspberry Puree

How should I read safety signals when Red Raspberry Puree sits in heavily flagged products?

51.2% of linked products contain at least one separately flagged ingredient, so the first task is locating which row carries the caution marker — not assuming Red Raspberry Puree is the trigger. None of that replaces a product-, dose-, allergy-, or person-specific determination.

Which product shelves show up most often with Red Raspberry Puree?

Red Raspberry Puree ranks in the top decile by product count (#3,489 of 247,206), appearing in 86 indexed products led by Desserts. The sample list below is a slice of that footprint, not the full universe.

Why is Red Raspberry Puree so common on ingredient lists?

The source record does not name a technical effect, yet Red Raspberry Puree appears in 86 products (#3,489 usage rank). High prevalence here describes formulation frequency, not an approved use level.

Regulatory status: FDA SAFFA (Red Raspberry Puree). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.