Chipotle Barbecue Chicken

by Perfect Fit Meals

100
Safe
Safety Score (out of 100)

Chipotle Barbecue Chicken by Perfect Fit Meals receives a safety score of 100/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. None of the ingredients in this product are flagged for safety concerns by FDA or CSPI databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.

Barcode
0856095003101
Nutri-Score
a
NOVA Group
4 — Ultra-processed
Serving Size
9.75 ONZ (276 g)

What the Data Says About

Chipotle Barbecue Chicken by Perfect Fit Meals carries a composite safety score of 100/100, which we classify as "Safe" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.

Our scan did not identify any ingredients in this product that FDA SAFFA or CSPI Chemical Cuisine data flags as requiring caution or avoidance at the time of analysis. That is a meaningful clean-label signal, though it does not account for personal allergens, regional recalls, or inspection findings not reflected in federal additive databases. The per-ingredient breakdown below shows the source-level classification for each component.

On the NOVA processing scale, Chipotle Barbecue Chicken is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone. The Nutri-Score grade of A reflects nutritional balance — calories, saturated fat, sugar, sodium versus fiber, protein, and produce content — which again is a distinct dimension from additive safety and worth weighing alongside the scores above.

Safety Profile at a Glance

Composite safety metrics for Chipotle Barbecue Chicken
Metric Value Source
PlainFoodSafe Score 100/100 FDA SAFFA + CSPI composite
Flagged ingredients 0 CSPI/FDA review
NOVA processing group Group 4 OpenFoodFacts
Nutri-Score A OpenFoodFacts

Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.

Ingredient Safety Analysis

1
Chicken Breast
2
Russet Potatoes
3
Corn Kernel Mix
4
Corn
5
Onion
6
Red And Green Peppers
7
Evaporated Milk
8
Nonfat Milk
9
Dipotassium Phosphate
EMULSIFIER OR EMULSIFIER SALT, NUTRIENT SUPPLEMENT, PH CONTROL AGENT, SEQUESTRANT, STABILIZER OR THICKENER
GRAS
10
Vitamin A Palmitate
COLOR OR COLORING ADJUNCT, NUTRIENT SUPPLEMENT
GRAS
11
Vitamin D
NUTRIENT SUPPLEMENT
GRAS
12
Onions. Neufchatel Cheese
13
Pasteurized Milk And Cream
14
Skim Milk
15
Cheese Culture
16
Salt
Flavoring
Cut Back
17
Stabilizers
18
Carob Bean
19
Xanthan
20
Guar Gums
21
Jalapenos. Cheddar Cheese
22
Pasteurized Milk
23
Enzymes
24
Annatto Color
25
Potato Starch Or Corn Starch
26
Added To Prevent Caking
27
Pork
28
Water
29
Turbinado Sugar
30
Seasoning
31
Cultured Celery Juice Powder
32
Sea salt
Flavoring
Cut Back
33
Red Raspberry Puree
34
Red Raspberries
35
Cane Sugar
36
Fruit Pectin
37
Citric And Ascorbic Acid
38
Crushed Tomatoes
39
Vine-ripened Unpeeled Tomatoes
40
Organic Tomato Puree
41
Less Than 2% Of: Salt
42
Citric Acid
ANTIMICROBIAL AGENT, ANTIOXIDANT, ENZYME, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, PH CONTROL AGENT, SEQUESTRANT, SOLVENT OR VEHICLE, SURFACE-ACTIVE AGENT
Safe GRAS
43
Tomato Paste
44
Tomatoes
45
Apple Cider Vinegar
46
Ranch Dressing Seasoning
47
Buttermilk Powder
48
Garlic Powder
49
Onion Powder
50
Spices
51
Dehydrated Parsley
52
Chipotle Peppers
53
Sugar
Sweetener
Cut Back
54
Acetic Acid
ANTIMICROBIAL AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, PH CONTROL AGENT
Safe GRAS
55
Brown Sugar
56
Garlic
FLAVORING AGENT OR ADJUVANT
GRAS
57
Olive Oil
58
Xanthan Gum
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, FORMULATION AID, PROCESSING AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-FINISHING AGENT, TEXTURIZER
Approved
59
Chili Pepper
60
Black Pepper

Full Ingredient List

Chicken breast, russet potatoes, corn kernel mix (corn, onion, red and green peppers), evaporated milk (nonfat milk, dipotassium phosphate, vitamin a palmitate, vitamin d), onions. neufchatel cheese (pasteurized milk and cream, skim milk, cheese culture, salt, stabilizers (carob bean and/or xanthan and/or guar gums)), jalapenos. cheddar cheese (pasteurized milk, cheese culture, salt, enzymes, annatto color, may contain one or more of the following: powdered cellulose, potato starch or corn starch (added to prevent caking)), uncured bacon no nitrites or nitrates added except for those naturally occurring in seasoning (pork, water, salt, turbinado sugar, seasoning (cultured celery juice powder, sea salt)), red raspberry puree (red raspberries, cane sugar, fruit pectin, citric and ascorbic acid), crushed tomatoes (vine-ripened unpeeled tomatoes, tomato puree, less than 2% of: salt, citric acid), tomato paste (tomatoes), apple cider vinegar, ranch dressing seasoning (buttermilk powder, garlic powder, onion powder, salt, spices, parsley), chipotle peppers (chipotle peppers, water, tomato paste, salt, sugar, onion, acetic acid), brown sugar, garlic, olive oil, garlic powder, xanthan gum, chili pepper, salt, black pepper

Categories

Frozen foods

Data Sources

Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.

Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.

This information is for reference only and does not constitute dietary or medical advice.

Related

Data sourced from official FDA, USDA, and CDC food-safety databases. See our methodology for details. Retrieved and formatted by PlainFoodSafe Editorial