Red Raspberries
Red Raspberries appears in 331 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Red Raspberries appears in 331 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 331
- catalogued products
- #1,378
- usage rank of 247,206
- 141
- named brands represented
- 33%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
Red Raspberries sits in the busiest tenth of the catalog (#1,378 / 247,206)
- Usage rank
- #1,378
- of 247,206 ingredients that appear in at least one catalogued product, tied with 2 others that also appear in exactly 332 products, listed in more products than 99.4% of them.
- Typical depth in an ingredient list
- 33%
- Mean relative depth 33% across 332 parsed labels, slot 5.5 on average. Red Raspberries tends to sit in the upper half of the list. Depth is location on the label, not a measured dose.
Computed from parsed product ingredient lists (Open Food Facts). The ranking covers 247,206 ingredients that appear at least once. Neither usage rank nor label depth is a safety clearance.
Reading this ingredient record
Use prevalence before concern
Only 13.3% of linked products carry any separately flagged ingredient. The stronger differentiator here is market placement: Red Raspberries spans 141 named brands and is led by the Plant-based foods and beverages group. Start with Al Natural Berry Powerful; Allegro, Raspberry Chipotle Marinade; America's northwest, premium three berry fruit spread when comparing real formulations. Because the flagged component may be something else, neither the low co-occurrence rate nor the 94.7/100 product average proves this ingredient safe.
141 named brands carry this ingredient
The processing evidence is heterogeneous rather than a single shelf pattern: the largest NOVA group contains 227 of 324 classified products, leaving a meaningful remainder elsewhere. This breadth is why the page reports label depth, category, and product examples separately. Those dimensions help locate comparable products; combining them into a stronger safety claim would hide the variation the catalog actually contains.
Next check: compare label position across two brands before treating prevalence as equivalent exposure.
What else is usually in the same product as Red Raspberries
Across the 331 products on this site that list Red Raspberries, these flagged additives appear alongside it most often. The comparison column is how often each one appears across every product with a parsed ingredient list, so the two figures are measured over the same set.
| Additive | Shared products | Share of Red Raspberries products | Share of all products |
|---|---|---|---|
| Red 40 | 26 | 7.9% | 5.4% |
| Blue 1 | 19 | 5.7% | 4.2% |
| Polysorbate 60 | 10 | 3% | 1.4% |
| Yellow 5 | 10 | 3% | 4.8% |
| Sucralose | 8 | 2.4% | 2.7% |
Co-occurrence describes what manufacturers formulate together. It is not a claim that these additives interact, and it carries no regulatory meaning. Counted over products with parsed ingredient lists; Open Food Facts, 2026-09-01.
How do the sampled products compare?
Each point is one of the 16 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.
Safety score vs. flagged-ingredient count for products containing Red Raspberries
Products Containing Red Raspberries
A sample of 16 high-volume listings among the 331 indexed products containing Red Raspberries:
High-volume peers for Red Raspberries beside “Natural Flavours”
Red Raspberries sits among other busy catalog rows (331 products, mean score 94.7/100). Comparable product-count neighbours: Natural Flavours · Vit. B2 · Calcium Propionate And Sorbic Acid. Count peers and score peers are listed separately on purpose.
Similar product count
Nearest other ingredients by Open Food Facts product count (floored at ≥50).
Similar mean product score
Nearest other ingredients by mean product screening score (floored at ≥50 scored products), distinct from the count row.
What to do with this Red Raspberries record
Use the 331-product footprint and source labels as a starting point, then inspect the records most relevant to your question.
- Check the listed products containing Red Raspberries before treating the aggregate count as a personal conclusion. See listed products
- Place Red Raspberries next to “Vit. B2” (or another peer) using the same FDA/CSPI and prevalence fields. Browse ingredient records
- Read how PlainFoodSafe joins source records before treating a screening label as a personal food or health conclusion. Read the methodology
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Questions readers ask about Red Raspberries
Why is there no FDA/CSPI verdict on Red Raspberries? ▼
This snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to Red Raspberries, so PlainFoodSafe does not present a source-backed safety verdict. The page reports catalog prevalence (#1,378 of 247,206 ingredients) and label position instead.
Which product shelves show up most often with Red Raspberries? ▼
Red Raspberries ranks in the top decile by product count (#1,378 of 247,206), appearing in 331 indexed products led by Plant-based foods and beverages. The sample list below is a slice of that footprint, not the full universe.
Why is Red Raspberries so common on ingredient lists? ▼
The source record does not name a technical effect, yet Red Raspberries appears in 331 products (#1,378 usage rank). High prevalence here describes formulation frequency, not an approved use level.
Regulatory status: FDA SAFFA (Red Raspberries). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.