Acetic Acid

Acetic Acid carries a source-backed screening score of 5/5 and appears in 2,892 indexed US food products. CSPI rates it “Safe.”

Source-backed answer

Acetic Acid appears in 2,892 catalogued products. CSPI rates it “Safe.” Its FDA SAFFA status is “GRAS.” Those source labels describe the ingredient; they do not establish whether a particular product, dose, allergy, or diet is safe.

2,892
catalogued products
#317
usage rank of 248,027
901
named brands represented
66%
average depth down ingredient lists

Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.

Safety score 100.0%

5/5 from FDA SAFFA + CSPI Chemical Cuisine

Where Acetic Acid sits among catalogued ingredients

Usage rank
#317
of 248,027 ingredients that appear in at least one catalogued product, listed in more products than 99.9% of them.
Typical depth in an ingredient list
66%
Of the way down the captured list, averaged across the 2,893 products listing it (mean slot 19.1). Acetic Acid usually falls in the lower half of the list; this position does not measure its amount because source formatting, compound ingredients and labeling exceptions vary.

Derived by this site from the ingredient lists of every catalogued product (Open Food Facts), recomputed on each data refresh. 248,027 ingredients have at least one appearance and are ranked here. Usage and list position describe prevalence, not safety.

How to use this page

Separate this ingredient from its product neighborhood

This is a mixed product neighborhood: 903 of 2892 records have some flagged component, while the rest do not. Compare 0000 LIME PICKLE Tangy and fiery, with zesty lime; 12 country sausage & biscuits with cheese; 12 Soft Kaiser Rolls Enriced to see how surrounding formulations change; do not assign their 0–100 score range to Acetic Acid itself. The ingredient most often sits in the lower half of the list, and Condiments supplies the most useful like-for-like starting point for a label review.

All 2835 NOVA-classified records cluster most heavily in Group 4, while the first-category labels split across several shelves. That makes the 0–100 score spread more informative than the average alone: investigate the low end, identify the actual flagged row, and compare it with a similar unflagged formulation before drawing a conclusion.

Next check: pair one flagged product with a similar unflagged product from the same shelf category.

What else is usually in the same product as Acetic Acid

Across the 2,892 products on this site that list Acetic Acid, these flagged additives appear alongside it most often. The comparison column is how often each one appears across every product with a parsed ingredient list, so the two figures are measured over the same set. Caramel Coloring shows up about 1.9x more often with Acetic Acid than in the catalogue at large.

Additive Shared products Share of Acetic Acid products Share of all products
Caramel Coloring 318 11% 5.7%
Carrageenan 202 7% 4.5%
Red 40 137 4.7% 5.4%
Yellow 5 134 4.6% 4.8%
Sodium Nitrite 123 4.3% 2.4%

Co-occurrence describes what manufacturers formulate together. It is not a claim that these additives interact, and it carries no regulatory meaning. Counted over products with parsed ingredient lists; Open Food Facts, 2026-08-02.

CSPI Rating
Safe
FDA Status
GRAS
Safety Score
5/5

Function

ANTIMICROBIAL AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, PH CONTROL AGENT

Safety Profile at a Glance

Regulatory and safety classifications for Acetic Acid
Source Classification Year
FDA SAFFA GRAS 2024
CSPI Chemical Cuisine Safe 2024
PlainFoodSafe Score 5/5 2026
Product footprint 2,892 products OpenFoodFacts

FDA SAFFA database, CSPI Chemical Cuisine ratings, OpenFoodFacts product index. See methodology.

Frequently Asked Questions

Is Acetic Acid safe to eat?

Acetic Acid has a PlainFoodSafe ingredient-screening score of 5/5. CSPI rates it "Safe." FDA SAFFA status: GRAS. These labels are not a product-, dose-, allergy-, or person-specific safety determination.

What products contain Acetic Acid?

Acetic Acid is found in 2,892 products in our database, spanning various food categories and brands.

What does Acetic Acid do in food?

Acetic Acid is used as a antimicrobial agent, flavor enhancer, flavoring agent or adjuvant, ph control agent in food products.

Citation notes Regulatory status from FDA SAFFA; safety ratings from CSPI Chemical Cuisine; product presence from Open Food Facts. See our methodology. Retrieved and formatted by PlainFoodSafe.

Every figure on PlainFoodSafe is rendered directly from OpenFoodFacts and FDA data, no number is typed in by an editor. Ingredient figures are computed directly from OpenFoodFacts, FDA SAFFA, and CSPI Chemical Cuisine data, no figure is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error. Data current as of August 2026.

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