Red And Green Peppers
Red And Green Peppers appears in 75 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Red And Green Peppers appears in 75 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 75
- catalogued products
- #3,802
- usage rank of 247,206
- 43
- named brands represented
- 46%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
Red And Green Peppers: top-decile catalog footprint (#3,802 of 247,206)
- Usage rank
- #3,802
- of 247,206 ingredients that appear in at least one catalogued product, tied with 37 others that also appear in exactly 75 products, listed in more products than 98.5% of them.
- Typical depth in an ingredient list
- 46%
- Mean relative depth 46% across 75 parsed labels, slot 13.8 on average. Red And Green Peppers tends to sit in the upper half of the list. Depth is location on the label, not a measured dose.
Derived by this site from the ingredient lists of every catalogued product (Open Food Facts), recomputed on each data refresh. 247,206 ingredients have at least one appearance and are ranked here. Usage and list position describe prevalence, not safety.
Reading this ingredient record
Use prevalence before concern
Only 13.3% of linked products carry any separately flagged ingredient. The stronger differentiator here is market placement: Red And Green Peppers spans 43 named brands and is led by the Meats and their products group. Start with Asian Five Spice Beef And Vegetables With Rice, Vegetables And Mongolian-Style Sauce, Asian Five Spice Beef And Vegetables; Baja Corn Blend; Bilinski's, Italian Chicken Sausage, Mild when comparing real formulations. Because the flagged component may be something else, neither the low co-occurrence rate nor the 97.1/100 product average proves this ingredient safe.
43 named brands carry this ingredient
The processing evidence is heterogeneous rather than a single shelf pattern: the largest NOVA group contains 46 of 73 classified products, leaving a meaningful remainder elsewhere. This breadth is why the page reports label depth, category, and product examples separately. Those dimensions help locate comparable products; combining them into a stronger safety claim would hide the variation the catalog actually contains.
Next check: compare label position across two brands before treating prevalence as equivalent exposure.
What else is usually in the same product as Red And Green Peppers
Across the 75 products on this site that list Red And Green Peppers, these flagged additives appear alongside it most often. The comparison column is how often each one appears across every product with a parsed ingredient list, so the two figures are measured over the same set.
| Additive | Shared products | Share of Red And Green Peppers products | Share of all products |
|---|---|---|---|
| Caramel Coloring | 5 | 6.7% | 5.7% |
Co-occurrence describes what manufacturers formulate together. It is not a claim that these additives interact, and it carries no regulatory meaning. Counted over products with parsed ingredient lists; Open Food Facts, 2026-09-01.
How do the sampled products compare?
Each point is one of the 16 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.
Safety score vs. flagged-ingredient count for products containing Red And Green Peppers
Products Containing Red And Green Peppers
High-volume slice (16 of 75) for products naming Red And Green Peppers:
Red And Green Peppers vs other top-decile catalog footprints
Red And Green Peppers sits among other busy catalog rows (75 products, mean score 97.1/100). Comparable product-count neighbours: Alfredo Sauce · Amaranth Seeds · Ascorbic Acid Added As Dough Conditioner. Count peers and score peers are listed separately on purpose.
Similar product count
Nearest other ingredients by Open Food Facts product count (floored at ≥50).
Similar mean product score
Nearest other ingredients by mean product screening score (floored at ≥50 scored products), distinct from the count row.
What to do with this Red And Green Peppers record
75 product rows plus any FDA/CSPI fields on Red And Green Peppers are the evidence base — drill into the listings that matter for your decision.
- Open the product sample for Red And Green Peppers and read how the term sits on real packages. Browse linked labels
- Move to a second ingredient page and compare registry fields plus catalog mass side by side. Compare a peer
- Check the methodology for how FDA SAFFA, CSPI, and Open Food Facts rows are joined on this site. Read the methodology
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Red And Green Peppers — common follow-ups
Why is there no FDA/CSPI verdict on Red And Green Peppers? ▼
This snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to Red And Green Peppers, so PlainFoodSafe does not present a source-backed safety verdict. The page reports catalog prevalence (#3,802 of 247,206 ingredients) and label position instead.
Which product shelves show up most often with Red And Green Peppers? ▼
Red And Green Peppers ranks in the top decile by product count (#3,802 of 247,206), appearing in 75 indexed products led by Meats and their products. The sample list below is a slice of that footprint, not the full universe.
Why is Red And Green Peppers so common on ingredient lists? ▼
The source record does not name a technical effect, yet Red And Green Peppers appears in 75 products (#3,802 usage rank). High prevalence here describes formulation frequency, not an approved use level.
Regulatory status: FDA SAFFA (Red And Green Peppers). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.