A decadent private reserve chocolate assortment

by Russell Stover

45
Avoid
Safety Score (out of 100)

Contains 3 flagged ingredients

A decadent private reserve chocolate assortment by Russell Stover receives a safety score of 45/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. The product contains 3 ingredients that have been flagged for potential safety concerns by regulatory or consumer advocacy databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.

Barcode
0077260041937
Nutri-Score
e
NOVA Group
4 — Ultra-processed
Serving Size
2 PIECES (30 g)

What the Data Says About

A decadent private reserve chocolate assortment by Russell Stover carries a composite safety score of 45/100, which we classify as "Avoid" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.

Our scan identified 3 flagged ingredients in this product — components that at least one official source has classified as requiring caution, targeted avoidance, or further evaluation. Flagged ingredients are the items most likely to surface in FDA inspection findings, state-level ingredient bans, or outbreak-related recall notices, so the per-ingredient breakdown below is the most useful lens for anyone screening this product for a specific dietary concern.

On the NOVA processing scale, A decadent private reserve chocolate assortment is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone. The Nutri-Score grade of E reflects nutritional balance — calories, saturated fat, sugar, sodium versus fiber, protein, and produce content — which again is a distinct dimension from additive safety and worth weighing alongside the scores above.

Safety Profile at a Glance

Composite safety metrics for A decadent private reserve chocolate assortment
Metric Value Source
PlainFoodSafe Score 45/100 FDA SAFFA + CSPI composite
Flagged ingredients 3 CSPI/FDA review
NOVA processing group Group 4 OpenFoodFacts
Nutri-Score E OpenFoodFacts

Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.

Ingredient Safety Analysis

1
Milk Chocolate {Sugar
2
Whole Milk
3
Cocoa Butter
4
Natural Chocolate
5
Soy Lecithin
6
Emulsifier
7
Vanillin
COLOR OR COLORING ADJUNCT, FLAVORING AGENT OR ADJUVANT
Safe GRAS
8
Artificial Flavor
9
Dark Chocolate {Sugar
10
Chocolate Processed With Alkali
11
Milk Fat
12
White Chocolate {Sugar
13
Salt}
14
Corn Syrup
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, HUMECTANT, LEAVENING AGENT, NUTRIENT SUPPLEMENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, TEXTURIZER
Cut Back GRAS
15
Sugar
Sweetener
Cut Back
16
Condensed Milk
17
Cream
18
Nonfat Milk Solids
19
Palm Kernel Oil
20
Brown Sugar
21
Invert Sugar
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRITIVE SWEETENER
Cut Back GRAS
22
Butter
23
Almonds
24
Chocolate Sprinkles {Sugar
25
Unsweetened Chocolate
26
Cocoa Processed With Potassium Carbonate
27
Edible Shellac
28
Salt
Flavoring
Cut Back
29
Coconut Oil
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, FORMULATION AID, HUMECTANT, LUBRICANT OR RELEASE AGENT, NUTRIENT SUPPLEMENT, SOLVENT OR VEHICLE, SURFACE-ACTIVE AGENT, SURFACE-FINISHING AGENT, TEXTURIZER
Listed
30
Hazelnuts
31
Raspberry Blend
32
Red Raspberry Puree
33
Water
34
Corn Starch
35
Propylene Glycol Alginate
EMULSIFIER OR EMULSIFIER SALT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, PROCESSING AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-ACTIVE AGENT, SURFACE-FINISHING AGENT
Approved
36
Honey
37
Natural And Artificial Flavors
38
Egg Whites
39
Coffee
40
Natural And Artificial Berry Flavor Blend {Natural Raspberry Flavor
41
Pureed Strawberries
42
High-fructose corn syrup
Sweetener
Cut Back
43
Xanthan Gum
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, FORMULATION AID, PROCESSING AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-FINISHING AGENT, TEXTURIZER
Approved
44
Guar Gum}
45
Citric Acid
ANTIMICROBIAL AGENT, ANTIOXIDANT, ENZYME, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, PH CONTROL AGENT, SEQUESTRANT, SOLVENT OR VEHICLE, SURFACE-ACTIVE AGENT
Safe GRAS
46
Caramel Coloring
Caution Approved (color additive, GRAS)
47
Tapioca Flour
48
Fd&c Colors
49
Red 40
Avoid Approved (certified color)
50
Blue 1
Caution Approved (certified color)
51
Sodium Benzoate And Potassium Sorbate
52
Preservatives
53
Invertase
54
Enzyme
55
Hazelnut Butter And Hydrogenated Vegetable Oils
56
Palm Kernel
57
Soybean

Full Ingredient List

Milk chocolate {sugar, whole milk, cocoa butter, chocolate, soy lecithin (emulsifier), vanillin (artificial flavor)}, dark chocolate {sugar, chocolate processed with alkali, cocoa butter, milk fat, soy lecithin (emulsifier), vanillin (artificial flavor)}, white chocolate {sugar, cocoa butter, whole milk, soy lecithin (emulsifier), artificial flavor, salt}, corn syrup, sugar, condensed milk, cream, whole milk, nonfat milk solids, palm kernel oil, brown sugar, invert sugar, butter, almonds, chocolate sprinkles {sugar, unsweetened chocolate, cocoa processed with potassium carbonate, soy lecithin, edible shellac, corn syrup, salt, vanillin (artificial flavor)}, coconut oil, hazelnuts, raspberry blend (red raspberry puree, sugar, water, corn syrup, modified corn starch, propylene glycol alginate), salt, honey, natural and artificial flavors, dried egg whites, coffee, soy lecithin (emulsifier), natural and artificial berry flavor blend {natural raspberry flavor, pureed strawberries, high fructose corn syrup, modified corn starch, xanthan gum, guar gum}, citric acid, caramel color, tapioca flour, fd&c colors (red 40, blue 1), sodium benzoate and potassium sorbate (preservatives), invertase (enzyme), hazelnut butter and hydrogenated vegetable oils (palm kernel, soybean).

Categories

Snacks Sweet snacks Cocoa and its products Confectioneries Chocolate candies

Data Sources

Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.

Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.

This information is for reference only and does not constitute dietary or medical advice.

Related

Data sourced from official FDA, USDA, and CDC food-safety databases. See our methodology for details. Retrieved and formatted by PlainFoodSafe Editorial