Assorted Milk & Dark Chocolates

by Russell Stover

0
Avoid
Safety Score (out of 100)

Contains 6 flagged ingredients

Assorted Milk & Dark Chocolates by Russell Stover receives a safety score of 0/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. The product contains 6 ingredients that have been flagged for potential safety concerns by regulatory or consumer advocacy databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.

Barcode
0077260044259
Nutri-Score
e
NOVA Group
4 — Ultra-processed
Serving Size
2 PIECES (34 g)

What the Data Says About

Assorted Milk & Dark Chocolates by Russell Stover carries a composite safety score of 0/100, which we classify as "Avoid" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.

Our scan identified 6 flagged ingredients in this product — components that at least one official source has classified as requiring caution, targeted avoidance, or further evaluation. Flagged ingredients are the items most likely to surface in FDA inspection findings, state-level ingredient bans, or outbreak-related recall notices, so the per-ingredient breakdown below is the most useful lens for anyone screening this product for a specific dietary concern.

On the NOVA processing scale, Assorted Milk & Dark Chocolates is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone. The Nutri-Score grade of E reflects nutritional balance — calories, saturated fat, sugar, sodium versus fiber, protein, and produce content — which again is a distinct dimension from additive safety and worth weighing alongside the scores above.

Safety Profile at a Glance

Composite safety metrics for Assorted Milk & Dark Chocolates
Metric Value Source
PlainFoodSafe Score 0/100 FDA SAFFA + CSPI composite
Flagged ingredients 6 CSPI/FDA review
NOVA processing group Group 4 OpenFoodFacts
Nutri-Score E OpenFoodFacts

Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.

Ingredient Safety Analysis

1
Milk Chocolate {Sugar
2
Whole Milk
3
Cocoa Butter
4
Natural Chocolate
5
Soy Lecithin
6
Emulsifier
7
Vanillin
COLOR OR COLORING ADJUNCT, FLAVORING AGENT OR ADJUVANT
Safe GRAS
8
Artificial Flavor
9
Dark Chocolate {Sugar
10
Milk Fat
11
Corn Syrup
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, HUMECTANT, LEAVENING AGENT, NUTRIENT SUPPLEMENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, TEXTURIZER
Cut Back GRAS
12
Sugar
Sweetener
Cut Back
13
Condensed Milk
14
Cream
15
Brown Sugar
16
Invert Sugar
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRITIVE SWEETENER
Cut Back GRAS
17
Pecans
18
Palm Kernel Oil
19
Butter
20
Cherries {Cherries
21
High-fructose corn syrup
Sweetener
Cut Back
22
Water
23
Citric Acid
ANTIMICROBIAL AGENT, ANTIOXIDANT, ENZYME, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, PH CONTROL AGENT, SEQUESTRANT, SOLVENT OR VEHICLE, SURFACE-ACTIVE AGENT
Safe GRAS
24
Sodium Benzoate And Potassium Sorbate
25
Preservatives
26
Red 40
Avoid Approved (certified color)
27
Natural Flavor
28
Sulfur Dioxide}
29
Organic Coconut
30
Sodium Metabisulfite
ANTIMICROBIAL AGENT, ANTIOXIDANT, COLOR OR COLORING ADJUNCT, DOUGH STRENGTHENER, FLOUR TREATING AGENT, FREEZING OR COOLING AGENT, DIRECT CONTACT, OXIDIZING OR REDUCING AGENT
GRAS
31
Almonds
32
Salt
Flavoring
Cut Back
33
Strawberries
34
Raisins
35
Sunflower Oil
36
Apricots
37
Sulfur Dioxide
ANTIMICROBIAL AGENT, ANTIOXIDANT, COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT
GRAS
38
Natural And Artificial Flavors
39
Egg Whites
40
Walnuts
41
Cocoa Powder
42
Invertase
43
Enzyme
44
Potassium Sorbate And Sodium Benzoate
45
Spice
46
Red 40
Avoid Approved (certified color)
47
Yellow 5
Avoid Approved (certified color)
48
Yellow 6
Avoid Approved (certified color)
49
Blue 1
Caution Approved (certified color)
50
Maple Sugar
51
Caramel Coloring
Caution Approved (color additive, GRAS)
52
Orange Peel
COLOR OR COLORING ADJUNCT, FLAVORING AGENT OR ADJUVANT, TEXTURIZER
Listed
53
Carmine Color
54
Maltodextrin
ANTICAKING AGENT OR FREE-FLOW AGENT, FLAVORING AGENT OR ADJUVANT, HUMECTANT, NUTRIENT SUPPLEMENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-ACTIVE AGENT, TEXTURIZER
Safe GRAS
55
Sodium Hydroxide
COLOR OR COLORING ADJUNCT, DOUGH STRENGTHENER, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FLOUR TREATING AGENT, FUMIGANT, OXIDIZING OR REDUCING AGENT, PH CONTROL AGENT, PROCESSING AID, WASHING OR SURFACE REMOVAL AGENT
GRAS
56
Raspberries
57
Sorbitol
Sweetener
Cut Back
58
Mono And Diglycerides With Citric Acid
59
Antioxidant
60
Soybean Oil
61
Mixed Tocopherols
62
Honey
63
Tapioca Starch
NUTRITIVE SWEETENER, STABILIZER OR THICKENER
GRAS
64
Lemon Peel
65
Apples
66
White Chocolate {Sugar
67
Salt}
68
Whole Milk Fat Solids
69
Nonfat Milk Solids

Full Ingredient List

Milk chocolate {sugar, whole milk, cocoa butter, chocolate, soy lecithin (emulsifier), vanillin (artificial flavor)}, dark chocolate {sugar, chocolate, cocoa butter, milk fat, soy lecithin (emulsifier), vanillin (artificial flavor)}, corn syrup, sugar, condensed milk, cream, brown sugar, invert sugar, pecans, palm kernel oil, butter, cherries {cherries, corn syrup, high fructose corn syrup, water, sugar, citric acid, sodium benzoate and potassium sorbate (preservatives), fd&c red 40, natural flavor, sulfur dioxide}, coconut (sodium metabisulfite), almonds, salt, strawberries, raisins (raisins, sunflower oil), apricots (sulfur dioxide), natural and artificial flavors, dried egg whites, walnuts, cocoa powder, invertase (enzyme), potassium sorbate and sodium benzoate (preservatives), spice, soy lecithin (emulsifier), citric acid, red 40, yellow 5, yellow 6, blue 1, maple sugar, caramel color, orange peel (orange peel, water, citric acid), carmine color, maltodextrin, sodium hydroxide, raspberries, sorbitol, mono and diglycerides with citric acid (antioxidant), soybean oil, mixed tocopherols, honey, tapioca starch, lemon peel, apples, white chocolate {sugar, cocoa butter, whole milk, soy lecithin (emulsifier), artificial flavor, salt}, whole milk fat solids, nonfat milk solids.

Categories

Snacks Sweet snacks Cocoa and its products Confectioneries Chocolate candies Bonbons Assorted chocolate candies

Data Sources

Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.

Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.

This information is for reference only and does not constitute dietary or medical advice.

Related

Data sourced from official FDA, USDA, and CDC food-safety databases. See our methodology for details. Retrieved and formatted by PlainFoodSafe Editorial