Whole Milk

Whole Milk carries a safety score of 3/5 and appears in 3,663 indexed US food products.

Safety score 60.0%

3/5 from FDA SAFFA + CSPI Chemical Cuisine

How common is vs other flagged additives?

Number of indexed products containing each of the most common flagged additives — Whole Milk highlighted.

Indexed products containing each flagged additive. Source: Open Food Facts ingredient lists × FDA SAFFA × CSPI Chemical Cuisine.

Caramel Coloring22612Red 4021595Yellow 518987Carrageenan17853Blue 116643Yellow 613560Sucralose10490Whole Milk3663
Indexed products containing each flagged additive. Source: Open Food Facts ingredient lists × FDA SAFFA × CSPI Chemical Cuisine.
Safety Score
3/5

Safety Assessment

Whole Milk has a moderate safety profile (3/5). While approved for use, some studies or consumer advocacy groups have raised questions about certain aspects of this ingredient. Consumers who prefer caution may wish to limit intake.

What the Data Says About

Whole Milk currently appears in 3,663 products across the OpenFoodFacts catalog we index, which gives a concrete measure of its footprint on US grocery shelves. Our internal safety score of 3/5 synthesizes FDA Substances Added to Food (SAFFA) regulatory status with the Center for Science in the Public Interest (CSPI) Chemical Cuisine classification. These two frameworks capture different questions: regulators ask whether exposure at typical intake is acceptable, while consumer-advocacy groups examine cumulative dietary load and vulnerable-population risk.

Whole Milk serves one or more technical functions in food manufacturing — stabilization, flavor, preservation, or structural role — which explains its presence across multiple product categories in our database. Inspection and outbreak records frequently trace back to control failures around functional additives, whether through batch contamination, undisclosed substitutions, or labeling mismatches that trigger recall classifications by the FDA.

No specific concern flags are attached to Whole Milk in our current data snapshot beyond the regulatory and CSPI classifications above. That does not rule out individual sensitivity reactions, and anyone managing allergies, elimination diets, or chronic conditions should verify with a qualified healthcare professional before relying on population-level ratings.

Safety Profile at a Glance

Regulatory and safety classifications for Whole Milk
Source Classification Year
FDA SAFFA Not listed 2024
CSPI Chemical Cuisine Not rated 2024
PlainFoodSafe Score 3/5 2026
Product footprint 3,663 products OpenFoodFacts

FDA SAFFA database, CSPI Chemical Cuisine ratings, OpenFoodFacts product index. See methodology.

Products Containing

Showing 50 of 3,663 products

!, Chocolate Bear Crunch Popcorn
Oh Sugar
100/100
1% low-fat chocolate milk
Prairie farms
95/100
1% Lowfat Chocolate Milk
Prairie Farms
95/100
10 fluted round shells sweet 8"
Unknown
100/100
100% Grass Fed Raw Cheese
Trickling Springs Organic
100/100
100% grassfed blueberry whole milk yogurt, blueberry
Unknown
100/100
12 count large round gourmet ravioli
Unknown
100/100
16 solid milk chocolate bunnies, milk chocolate
Unknown
100/100
192 mini round patty shell 1.25''
Unknown
100/100
2 Cheese Manicotti
Weis
95/100
2 Lemon & Sultana Danish Pastries
Waitrose
100/100
2% Low-fat Classic Cottage Cheese
good culture
100/100
2% Low-fat Classic Cottage Cheese
Good Culture
100/100
3 cheese kale bake
Great Value
100/100
3 ultra premium home made ice cream bars
Whidbey Island Ice Cream Company
95/100
30th anniversary chocolate cake cheesecake
Unknown
90/100
320 mini christmas tree patty shell
Unknown
100/100
365 everyday value, whole vitamin d milk
365 Everyday Value, Whole Foods Market Inc.
100/100
38% Cacao Milk Chocolate
Wegmans
100/100
4 Cheese Ravioli
Giovanni Rana
100/100
4" salted caramel cake
Unknown
95/100
4% Milkfat Classic Cottage Cheese
Good Culture
100/100
4% Milkfat Classic Cottage Cheese
good culture
100/100
480 mini round patty shell 1.25"
Unknown
100/100
480 mini star shaped patty shells
Unknown
100/100
5 cheese manicotti
Unknown
100/100
56 PUFF PASTRY MINI HORN 1" x 2"
Unknown
100/100
6 vegetable empanadas filled with roasted corn, spinach, mushrooms and queso blanco cheese, vegetable
Unknown
100/100
60 regular round patty shell 2.75"
Unknown
100/100
7 select, roasted cashews, milk chocolate
7 Select, 7-Eleven Inc.
100/100
72 large patty shell 3.25"
Unknown
100/100
8 inch quarter pie french silk
Unknown
95/100
84 half moon puff pastry dippers 2.4"
Unknown
100/100
A decadent private reserve chocolate assortment
Russell Stover
45/100
A kick in the peanut butter chocolate ice cream with peanut butter ribbon, brownies and peanut butter candy cups
Unknown
95/100
A select assortment of milk & dark chocolates candies, milk & dark chocolates
Unknown
100/100
A2 Whole Milk
Braum's
100/100
A2/A2 Organic 4% Whole Milk
Alexandre Eco Dairy
100/100
A2A2 Yogurt
Orontes
100/100
Ab-mjólk
Arna
100/100
Abdallah, English Toffee
Abdallah Inc.
100/100
Abdallah, My Sweet Reward Caramel Patties
Abdallah Inc.
95/100
Abdallah, Rabbit Tail Marshmallows With Milk Chocolate
Abdallah Inc.
75/100
Adam Matthews, Yellow Caramel Cake
Adam Matthews Inc.
90/100
Affy Tapple, Mini Milk Chocolate Covered Sandwich Cookies, Caramel, Apple
Affy Tapple Inc.
100/100
Aged White Cheddar Macaroni & Cheese
Wild Fork
100/100
Agnolotti
Perfect Pasta Inc.
100/100
Ahold, sugar cookies, peppermint
Ahold
75/100
Albanese, Dried Blueberries, Milk Chocolate
Albanese Confectionery Group Inc.
85/100
Albanese, Triple Dipped Malt Balls
Albanese Confectionery Group Inc.
100/100

Frequently Asked Questions

Is Whole Milk safe to eat?

Whole Milk has a safety score of 3/5. Always check with a healthcare provider if you have specific dietary concerns.

What products contain Whole Milk?

Whole Milk is found in 3,663 products in our database, spanning various food categories and brands.

What does Whole Milk do in food?

Whole Milk serves various technical functions in food manufacturing and processing.

Where does this ingredient safety data come from?

Safety data comes from the FDA's SAFFA (Substances Added to Food) database, CSPI (Center for Science in the Public Interest) ratings, and the OpenFoodFacts product database. Product counts reflect items cataloged in OpenFoodFacts.