Chocolate Processed With Alkali

Chocolate Processed With Alkali appears in 679 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.

What the data can answer

Chocolate Processed With Alkali appears in 679 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.

679
catalogued products
#850
usage rank of 247,206
62
named brands represented
25%
average depth down ingredient lists

Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.

Reading this ingredient record

Separate this ingredient from its product neighborhood

This is a mixed product neighborhood: 199 of 679 records have some flagged component, while the rest do not. Compare A decadent private reserve chocolate assortment; All dark fine chocolates, all dark; Almond dark chocolate promises to see how surrounding formulations change; do not assign their 0–100 score range to Chocolate Processed With Alkali itself. The ingredient most often sits near the top of the captured list, and Snacks supplies the most useful like-for-like starting point for a label review.

199 of 679 linked records have some flagged component

All 676 NOVA-classified records cluster most heavily in Group 4, while the first-category labels split across several shelves. That makes the 0–100 score spread more informative than the average alone: investigate the low end, identify the actual flagged row, and compare it with a similar unflagged formulation before drawing a conclusion.

Next check: pair one flagged product with a similar unflagged product from the same shelf category.

Chocolate Processed With Alkali sits in the busiest tenth of the catalog (#850 / 247,206)

Usage rank
#850
of 247,206 ingredients that appear in at least one catalogued product, tied with 2 others that also appear in exactly 679 products, listed in more products than 99.7% of them.
Typical depth in an ingredient list
25%
Mean relative depth 25% across 679 parsed labels, slot 6.6 on average. Chocolate Processed With Alkali tends to sit near the top of the captured list. Depth is location on the label, not a measured dose.

Derived by this site from the ingredient lists of every catalogued product (Open Food Facts), recomputed on each data refresh. 247,206 ingredients have at least one appearance and are ranked here. Usage and list position describe prevalence, not safety.

What else is usually in the same product as Chocolate Processed With Alkali

Across the 679 products on this site that list Chocolate Processed With Alkali, these flagged additives appear alongside it most often. The comparison column is how often each one appears across every product with a parsed ingredient list, so the two figures are measured over the same set. Red 40 shows up about 3.6x more often with Chocolate Processed With Alkali than in the catalogue at large.

Red 40: +14.2ppRed 40+14.2ppBlue 1: +6.3ppBlue 1+6.3ppCaramel Coloring: +4.5ppCaramel Coloring+4.5ppYellow 5: +2ppYellow 5+2ppCarrageenan: +1.8ppCarrageenan+1.8pp
Percentage-point gap vs the catalogue baseline rate for each additive, Chocolate Processed With Alkali products only. Source: Open Food Facts ingredient lists.
Chart values as text

Unit: percentage points above/below baseline. Data current as of September 2026.

Red 40
14.2pp
Blue 1
6.3pp
Caramel Coloring
4.5pp
Yellow 5
2pp
Carrageenan
1.8pp
Additive Shared products Share of Chocolate Processed With Alkali products Share of all products
Red 40 133 19.6% 5.4%
Blue 1 71 10.5% 4.2%
Caramel Coloring 69 10.2% 5.7%
Yellow 5 46 6.8% 4.8%
Carrageenan 43 6.3% 4.5%

Co-occurrence describes what manufacturers formulate together. It is not a claim that these additives interact, and it carries no regulatory meaning. Counted over products with parsed ingredient lists; Open Food Facts, 2026-09-01.

How do the sampled products compare?

Each point is one of the 16 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.

Safety score vs. flagged-ingredient count for products containing Chocolate Processed With Alkali

Per-product safety score and flagged-ingredient count from the same sampled listings shown below. Bubble size = linked ingredient rows. Source: Open Food Facts labels x FDA SAFFA x CSPI Chemical Cuisine. 2×2 strategic matrix plotting 16 entities by Safety score (X) and Flagged ingredients on label (Y), with a crosshair dividing the plot into four quadrants. High score, still flaggedLow score, more flaggedHigh score, fewer flaggedLow score, fewer flagged 020406080100120 012345 Safety score Flagged ingredients on label Safety score vs. flagged-ingredient count for products containing Chocolate Processed With Alkali
Per-product safety score and flagged-ingredient count from the same sampled listings shown below. Bubble size = linked ingredient rows. Source: Open Food Facts labels x FDA SAFFA x CSPI Chemical Cuisine.

Peer ingredients with comparable catalog mass (near “Feta Cheese”)

Chocolate Processed With Alkali sits among other busy catalog rows (679 products, mean score 86.3/100). Catalog-mass neighbours in view: Feta Cheese; Pasteurized Whole Milk; Ferrous Gluconate. Count peers and score peers are listed separately on purpose.

Similar product count

Nearest other ingredients by Open Food Facts product count (floored at ≥50).

Similar mean product score

Nearest other ingredients by mean product screening score (floored at ≥50 scored products), distinct from the count row.

Using the Chocolate Processed With Alkali evidence

Use the 679-product footprint and source labels as a starting point, then inspect the records most relevant to your question.

  • Open the product sample for Chocolate Processed With Alkali and read how the term sits on real packages. Browse linked labels
  • Place Chocolate Processed With Alkali next to “Pasteurized Whole Milk” (or another peer) using the same FDA/CSPI and prevalence fields. Browse ingredient records
  • Read how PlainFoodSafe joins source records before treating a screening label as a personal food or health conclusion. Read the methodology

This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.

Questions readers ask about Chocolate Processed With Alkali

Does Chocolate Processed With Alkali carry its own safety label in this catalog?

This is a mixed neighborhood: some linked products carry a separate flag while others do not. This snapshot does not attach a standalone FDA/CSPI verdict to Chocolate Processed With Alkali. Compare like-for-like products before treating the average screening score as an ingredient verdict.

Which product shelves show up most often with Chocolate Processed With Alkali?

Chocolate Processed With Alkali ranks in the top decile by product count (#850 of 247,206), appearing in 679 indexed products led by Snacks. The sample list below is a slice of that footprint, not the full universe.

Why is Chocolate Processed With Alkali so common on ingredient lists?

The source record does not name a technical effect, yet Chocolate Processed With Alkali appears in 679 products (#850 usage rank). High prevalence here describes formulation frequency, not an approved use level.

Regulatory status: FDA SAFFA (Chocolate Processed With Alkali). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.