American Cheese

American Cheese carries a safety score of 3/5 and appears in 653 indexed US food products.

Safety score 60.0%

3/5 from FDA SAFFA + CSPI Chemical Cuisine

How common is vs other flagged additives?

Number of indexed products containing each of the most common flagged additives — American Cheese highlighted.

Indexed products containing each flagged additive. Source: Open Food Facts ingredient lists × FDA SAFFA × CSPI Chemical Cuisine.

Caramel Coloring22612Red 4021595Yellow 518987Carrageenan17853Blue 116643Yellow 613560Sucralose10490American Cheese653
Indexed products containing each flagged additive. Source: Open Food Facts ingredient lists × FDA SAFFA × CSPI Chemical Cuisine.
Safety Score
3/5

Safety Assessment

American Cheese has a moderate safety profile (3/5). While approved for use, some studies or consumer advocacy groups have raised questions about certain aspects of this ingredient. Consumers who prefer caution may wish to limit intake.

What the Data Says About

American Cheese currently appears in 653 products across the OpenFoodFacts catalog we index, which gives a concrete measure of its footprint on US grocery shelves. Our internal safety score of 3/5 synthesizes FDA Substances Added to Food (SAFFA) regulatory status with the Center for Science in the Public Interest (CSPI) Chemical Cuisine classification. These two frameworks capture different questions: regulators ask whether exposure at typical intake is acceptable, while consumer-advocacy groups examine cumulative dietary load and vulnerable-population risk.

American Cheese serves one or more technical functions in food manufacturing — stabilization, flavor, preservation, or structural role — which explains its presence across multiple product categories in our database. Inspection and outbreak records frequently trace back to control failures around functional additives, whether through batch contamination, undisclosed substitutions, or labeling mismatches that trigger recall classifications by the FDA.

No specific concern flags are attached to American Cheese in our current data snapshot beyond the regulatory and CSPI classifications above. That does not rule out individual sensitivity reactions, and anyone managing allergies, elimination diets, or chronic conditions should verify with a qualified healthcare professional before relying on population-level ratings.

Safety Profile at a Glance

Regulatory and safety classifications for American Cheese
Source Classification Year
FDA SAFFA Not listed 2024
CSPI Chemical Cuisine Not rated 2024
PlainFoodSafe Score 3/5 2026
Product footprint 653 products OpenFoodFacts

FDA SAFFA database, CSPI Chemical Cuisine ratings, OpenFoodFacts product index. See methodology.

Products Containing

Showing 50 of 653 products

#1 ham & pepperoni
Unknown
50/100
2% Milk American Singles Reduced Fat Pasteurized Process Cheese Food
My Essentials
100/100
2% milk singles american
Unknown
100/100
3 cheese blend of sharp cheddar, pasteurized process american & swiss mac & cheese, 3 cheese blend
Unknown
85/100
A crunchy coating filled with smoky bacon and a creamy blend of six cheeses bites, bacon mac & cheese
Wellsley Farms
80/100
Abbyland, Brat 'N Cheddar Smoked Sausage
Abbyland Foods Inc.
85/100
Alpine maid, smoked swiss
Unknown
100/100
American 2% milk reduced fat pasteurized prepared cheese product singles, american
Unknown
100/100
American Cheese
Shurfine, Western Family Foods Inc.
100/100
American Cheese
Applegate
100/100
American cheese
Associated Milk Producers Inc.
100/100
American Cheese
Boar's Head
100/100
American Cheese
Tops, Tops Markets Llc
100/100
American cheese
Unknown
100/100
American Cheese - White
Boar's Head
100/100
American Cheese Burger Slices
Stone Ridge Meat & Country Market Inc
100/100
American Cheese Food
Cabot
100/100
American Cheese Singles
Crystal Farms
100/100
American cheese singles
Market Pantry
100/100
American Cheese Singles
Yoder's
100/100
American cheese slices
Unknown
100/100
American Cheese Slices
Kraft
100/100
American cheese slices
Unknown
100/100
American cheese slices
Hannaford, Hannaford Bros. Co.
100/100
American cheese, american
Unknown
100/100
American Deli Slices
Hannaford, Hannaford Bros. Co.
100/100
American deli slices
Unknown
100/100
American deli slices
Unknown
100/100
American deli slices cheese
Unknown
100/100
American deli slices cheese
Unknown
100/100
American deli style
Unknown
100/100
American deluxe cheese slices
Unknown
100/100
American Deluxe Pasteurized Process American Cheese
Westfield Farms
100/100
American deluxe slices pasteurized process cheese
Unknown
100/100
AMERICAN PASTEURIZED PREPARED CHEESE PRODUCT
Kroger
100/100
American Pasteurized Prepared Cheese Product
Foodtown, Foodtown Inc.
100/100
American pasteurized prepared cheese product
Unknown
100/100
American Pasteurized Prepared Cheese Product
Key Food Stores Co-Operative Inc.
100/100
AMERICAN PASTEURIZED PREPARED CHEESE PRODUCT SINGLES
Kroger
100/100
American Pasteurized Prepared Cheese Product Singles
Hy-Vee
100/100
American pasteurized prepared cheese product singles, american
Unknown
100/100
American pasteurized prepared cheese product singles, american
Hy-Vee Inc.
100/100
American pasteurized prepared cheese product singles, american
Unknown
100/100
American pasteurized prepared cheese product singles, american singles
Unknown
100/100
American pasteurized process cheese
Wal-Mart Stores Inc.
100/100
American Pasteurized Process Cheese
Brookshire's
100/100
American pasteurized process cheese
Unknown
100/100
AMERICAN PASTEURIZED PROCESS CHEESE
Deli-Style
100/100
American pasteurized process cheese deluxe sliced
Hy-Vee Inc.
100/100
American pasteurized process cheese food
Unknown
100/100

Frequently Asked Questions

Is American Cheese safe to eat?

American Cheese has a safety score of 3/5. Always check with a healthcare provider if you have specific dietary concerns.

What products contain American Cheese?

American Cheese is found in 653 products in our database, spanning various food categories and brands.

What does American Cheese do in food?

American Cheese serves various technical functions in food manufacturing and processing.

Where does this ingredient safety data come from?

Safety data comes from the FDA's SAFFA (Substances Added to Food) database, CSPI (Center for Science in the Public Interest) ratings, and the OpenFoodFacts product database. Product counts reflect items cataloged in OpenFoodFacts.