Organic Roasted Red Pepper

Organic Roasted Red Pepper appears in 172 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.

What the data can answer

Organic Roasted Red Pepper appears in 172 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.

172
catalogued products
#2,148
usage rank of 247,206
76
named brands represented
43%
average depth down ingredient lists

Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.

Organic Roasted Red Pepper: top-decile catalog footprint (#2,148 of 247,206)

Usage rank
#2,148
of 247,206 ingredients that appear in at least one catalogued product, tied with 8 others that also appear in exactly 172 products, listed in more products than 99.1% of them.
Typical depth in an ingredient list
43%
Averaged label depth puts Organic Roasted Red Pepper in the upper half of the list (43% of list length, mean slot 12.8). Compound ingredients and OCR noise mean this cannot stand in for quantity.

Derived by this site from the ingredient lists of every catalogued product (Open Food Facts), recomputed on each data refresh. 247,206 ingredients have at least one appearance and are ranked here. Usage and list position describe prevalence, not safety.

How to use this page

Use prevalence before concern

Only 15.1% of linked products carry any separately flagged ingredient. The stronger differentiator here is market placement: Organic Roasted Red Pepper spans 76 named brands and is led by the Condiments group. Start with All natural sriracha hummus; Arrabbiata Pasta Sauce; Artichoke Spinach Dip when comparing real formulations. Because the flagged component may be something else, neither the low co-occurrence rate nor the 97.1/100 product average proves this ingredient safe.

76 named brands carry this ingredient

The processing evidence is heterogeneous rather than a single shelf pattern: the largest NOVA group contains 111 of 167 classified products, leaving a meaningful remainder elsewhere. This breadth is why the page reports label depth, category, and product examples separately. Those dimensions help locate comparable products; combining them into a stronger safety claim would hide the variation the catalog actually contains.

Next check: compare label position across two brands before treating prevalence as equivalent exposure.

What else is usually in the same product as Organic Roasted Red Pepper

Across the 172 products on this site that list Organic Roasted Red Pepper, these flagged additives appear alongside it most often. The comparison column is how often each one appears across every product with a parsed ingredient list, so the two figures are measured over the same set. Sodium Nitrite shows up about 2.9x more often with Organic Roasted Red Pepper than in the catalogue at large.

Sodium Nitrite: +4.6ppSodium Nitrite+4.6ppCarrageenan: +1.3ppCarrageenan+1.3ppBHA: +2.8ppBHA+2.8ppBHT: +2.4ppBHT+2.4ppCaramel Coloring: -2.2ppCaramel Coloring-2.2pp
Percentage-point gap vs the catalogue baseline rate for each additive, Organic Roasted Red Pepper products only. Source: Open Food Facts ingredient lists.
Chart values as text

Unit: percentage points above/below baseline. Data current as of September 2026.

Sodium Nitrite
4.6pp
Carrageenan
1.3pp
BHA
2.8pp
BHT
2.4pp
Caramel Coloring
-2.2pp
Additive Shared products Share of Organic Roasted Red Pepper products Share of all products
Sodium Nitrite 12 7% 2.4%
Carrageenan 10 5.8% 4.5%
BHA 6 3.5% 0.7%
BHT 6 3.5% 1.1%
Caramel Coloring 6 3.5% 5.7%

Co-occurrence describes what manufacturers formulate together. It is not a claim that these additives interact, and it carries no regulatory meaning. Counted over products with parsed ingredient lists; Open Food Facts, 2026-09-01.

How do the sampled products compare?

Each point is one of the 16 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.

Safety score vs. flagged-ingredient count for products containing Organic Roasted Red Pepper

Per-product safety score and flagged-ingredient count from the same sampled listings shown below. Bubble size = linked ingredient rows. Source: Open Food Facts labels x FDA SAFFA x CSPI Chemical Cuisine. 2×2 strategic matrix plotting 16 entities by Safety score (X) and Flagged ingredients on label (Y), with a crosshair dividing the plot into four quadrants. High score, still flaggedLow score, more flaggedHigh score, fewer flaggedLow score, fewer flagged 7580859095100105 00.511.522.5 Safety score Flagged ingredients on label Safety score vs. flagged-ingredient count for products containing Organic Roasted Red Pepper
Per-product safety score and flagged-ingredient count from the same sampled listings shown below. Bubble size = linked ingredient rows. Source: Open Food Facts labels x FDA SAFFA x CSPI Chemical Cuisine.

Organic Roasted Red Pepper vs other top-decile catalog footprints

Organic Roasted Red Pepper sits among other busy catalog rows (172 products, mean score 97.1/100). Nearest count peers include “Lycopene”, “Potassium Sorbate And Citric Acid”, “Ricotta”. Count peers and score peers are listed separately on purpose.

Similar product count

Nearest other ingredients by Open Food Facts product count (floored at ≥50).

Similar mean product score

Nearest other ingredients by mean product screening score (floored at ≥50 scored products), distinct from the count row.

Next steps from the Organic Roasted Red Pepper page

Start from Organic Roasted Red Pepper's 172 catalogued appearances and the attached source fields, then open the product rows that match your use case.

  • Check the listed products containing Organic Roasted Red Pepper before treating the aggregate count as a personal conclusion. Open product sample
  • Compare Organic Roasted Red Pepper with a peer such as “Lycopene” on source-backed rating, FDA status, and product footprint. Browse ingredient records
  • Read how PlainFoodSafe joins source records before treating a screening label as a personal food or health conclusion. Read the methodology

This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.

Frequently Asked Questions

Why is there no FDA/CSPI verdict on Organic Roasted Red Pepper?

This snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to Organic Roasted Red Pepper, so PlainFoodSafe does not present a source-backed safety verdict. The page reports catalog prevalence (#2,148 of 247,206 ingredients) and label position instead.

Which product shelves show up most often with Organic Roasted Red Pepper?

Organic Roasted Red Pepper ranks in the top decile by product count (#2,148 of 247,206), appearing in 172 indexed products led by Condiments. The sample list below is a slice of that footprint, not the full universe.

Why is Organic Roasted Red Pepper so common on ingredient lists?

The source record does not name a technical effect, yet Organic Roasted Red Pepper appears in 172 products (#2,148 usage rank). High prevalence here describes formulation frequency, not an approved use level.

Regulatory status: FDA SAFFA (Organic Roasted Red Pepper). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.