Cultured Part-skim Milk
Cultured Part-skim Milk appears in 399 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Cultured Part-skim Milk appears in 399 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 399
- catalogued products
- #1,200
- usage rank of 247,206
- 81
- named brands represented
- 49%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
Reading this ingredient record
Separate this ingredient from its product neighborhood
This is a mixed product neighborhood: 148 of 399 records have some flagged component, while the rest do not. Compare 100% Grated Parmesan Cheese; 6 Cheese Pasta Sauce; Alfredo sauce to see how surrounding formulations change; do not assign their 0–100 score range to Cultured Part-skim Milk itself. The ingredient most often sits in the upper half of the list, and Condiments supplies the most useful like-for-like starting point for a label review.
148 of 399 linked records have some flagged component
All 386 NOVA-classified records cluster most heavily in Group 4, while the first-category labels split across several shelves. That makes the 0–100 score spread more informative than the average alone: investigate the low end, identify the actual flagged row, and compare it with a similar unflagged formulation before drawing a conclusion.
Next check: pair one flagged product with a similar unflagged product from the same shelf category.
High-volume listing for Cultured Part-skim Milk - usage rank #1,200
- Usage rank
- #1,200
- of 247,206 ingredients that appear in at least one catalogued product, tied with 2 others that also appear in exactly 399 products, listed in more products than 99.5% of them.
- Typical depth in an ingredient list
- 49%
- Of the way down the captured list, averaged across the 399 products listing it (mean slot 17.0). Cultured Part-skim Milk usually falls in the upper half of the list; this position does not measure its amount because source formatting, compound ingredients and labeling exceptions vary.
Computed from parsed product ingredient lists (Open Food Facts). The ranking covers 247,206 ingredients that appear at least once. Neither usage rank nor label depth is a safety clearance.
What else is usually in the same product as Cultured Part-skim Milk
Across the 399 products on this site that list Cultured Part-skim Milk, these flagged additives appear alongside it most often. The comparison column is how often each one appears across every product with a parsed ingredient list, so the two figures are measured over the same set. Sodium Nitrite shows up about 7.6x more often with Cultured Part-skim Milk than in the catalogue at large.
| Additive | Shared products | Share of Cultured Part-skim Milk products | Share of all products |
|---|---|---|---|
| Sodium Nitrite | 73 | 18.3% | 2.4% |
| Carrageenan | 56 | 14% | 4.5% |
| BHA | 53 | 13.3% | 0.7% |
| BHT | 45 | 11.3% | 1.1% |
| Caramel Coloring | 23 | 5.8% | 5.7% |
Co-occurrence describes what manufacturers formulate together. It is not a claim that these additives interact, and it carries no regulatory meaning. Counted over products with parsed ingredient lists; Open Food Facts, 2026-09-01.
How do the sampled products compare?
Each point is one of the 16 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.
Safety score vs. flagged-ingredient count for products containing Cultured Part-skim Milk
Products Containing Cultured Part-skim Milk
High-volume slice (16 of 399) for products naming Cultured Part-skim Milk:
High-volume peers for Cultured Part-skim Milk beside “Red Chili Pepper”
High-volume peers for Cultured Part-skim Milk: 399 products, mean screening score 91.1/100. Comparable product-count neighbours: Red Chili Pepper · Vinegar Solids · Light Cream. Axes below stay distinct so count-neighbors do not duplicate score-neighbors.
Similar product count
Nearest other ingredients by Open Food Facts product count (floored at ≥50).
Similar mean product score
Mean product-score neighbours (≥50 scored products), kept separate from the product-count peers above.
Next steps from the Cultured Part-skim Milk page
Use the 399-product footprint and source labels as a starting point, then inspect the records most relevant to your question.
- Check the listed products containing Cultured Part-skim Milk before treating the aggregate count as a personal conclusion. See listed products
- Compare Cultured Part-skim Milk with a peer such as “Red Chili Pepper” on source-backed rating, FDA status, and product footprint. Open a peer record
- Read how PlainFoodSafe joins source records before treating a screening label as a personal food or health conclusion. Open methodology
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Questions readers ask about Cultured Part-skim Milk
Does Cultured Part-skim Milk carry its own safety label in this catalog? ▼
This is a mixed neighborhood: some linked products carry a separate flag while others do not. This snapshot does not attach a standalone FDA/CSPI verdict to Cultured Part-skim Milk. Compare like-for-like products before treating the average screening score as an ingredient verdict.
Which product shelves show up most often with Cultured Part-skim Milk? ▼
Cultured Part-skim Milk ranks in the top decile by product count (#1,200 of 247,206), appearing in 399 indexed products led by Condiments. The sample list below is a slice of that footprint, not the full universe.
Why is Cultured Part-skim Milk so common on ingredient lists? ▼
The source record does not name a technical effect, yet Cultured Part-skim Milk appears in 399 products (#1,200 usage rank). High prevalence here describes formulation frequency, not an approved use level.
Regulatory status: FDA SAFFA (Cultured Part-skim Milk). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.