Safe

Bacon caesar dressing

by Stonewall Kitchen

Open Food Facts label for barcode 0711381330456 · Stonewall Kitchen · Condiments. Screening numbers and flags live in the verdict band below. This hero only situates the source record.

Barcode 0711381330456 · Serving size 1 portion (30 ml)

The verdict

Bacon caesar dressing by Stonewall Kitchen scores 100/100 in PlainFoodSafe's ingredient screening. We compared its 51 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 0 ingredients are flagged for caution. The source parser split this into a very long 51-component record, beginning with Canola Oil, Water, Salted Eggs. That density can include amounts and label fragments, so verify the physical label before relying on ingredient order or completeness. This is not a recall, allergy, medical, or dietary-safety determination.

100/100
Safe safety score
0
None flagged · of 51 analyzed
Group 4
Ultra-processed
0711381330456
Barcode (UPC/EAN)

Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.

Composite profile score

One verdict from three independent sources

70/100

Grade B

Ingredient Safety

100/100

FDA/CSPI flagged-ingredient screening

Processing Level

NOVA 4

Ultra-processed foods

Nutrition Grade

N/A

Nutri-Score front-of-pack nutrition grade

Weighted 50% ingredient safety / 25% processing level / 25% nutrition grade. A dimension with no data for this product (common: source coverage is partial) is dropped and its weight redistributes across the remaining dimensions, so missing data never silently lowers the score. See the full benchmark table.

81330456 · Open Food Facts · July 2026

Bacon caesar dressing label screening desk

SCORE-SAFE 100/100 FLAG-CLEAN 0 flagged LEN-DENSE 51 ing. REG-SPARSE 24% reg. NOVA-G4 G4 ultra NUTRI-UNK Nutri n/a RANK-SHORT Len top 0% LEAD-RARE Tartaric acid PHOTO-FINISH Red Jam · ±0 BOOK-OFF …330456 · July 2026

12 of 51 parsed ingredients carry FDA SAFFA or CSPI coverage (lead: Tartaric acid). Source sheet 81330456 · Open Food Facts · July 2026. The screening score and flag counts are in the verdict band above. This desk is the provenance stamp, not a second scorecard. Methodology · Read with nearest score peer: Red Jam · Nearest score peer is Red Jam at the same screening score.

Screening model notes

How Nutri-Score, NOVA, and list length read this record

Within the four-tier shelf-label framework this site publishes, the composite for this product falls in the highest band. That band is defined by a threshold on the derived score alone: it is where labels land once components carrying caution-or-worse registry ratings contribute little or nothing to the deduction. The band is a summary of what the screened registries return for the components that were parsed, so it inherits their coverage gaps — a component absent from both registries neither raises nor lowers the figure. The threshold and the weighting behind it are set out on the methodology page.

No Nutri-Score grade is present for this record in the OpenFoodFacts snapshot this page is built from. The nutritional dimension is absent rather than assessed and withheld: the grade depends on a complete declared nutrition panel, and community-contributed records vary in how much of that panel they carry. Nothing about the missing grade implies anything either way about the panel itself. The screen below covers additive ratings only and does not depend on the nutrition figures.

The declared list is among the longer ones in this catalogue. A component set this wide means the screen returns many individual ratings, and the composite accumulates a large number of small contributions instead of turning on a handful of entries. At this length the per-component table below is substantially more informative than the single figure, because the figure compresses a great deal of variation into one number.

Cross-brand screening score neighbourhood

1. Bacon caesar dressing: 100/100 · 100% of the leader · rank #11. Bacon caesar dressing100/1002. Red Jam: 100/100 · 100% of the leader · rank #22. Red Jam100/1003. Organic Jam: 100/100 · 100% of the leader · rank #33. Organic Jam100/1004. Maple Apple Onion Jam: 100/100 · 100% of the leader · rank #44. Maple Apple Onion Jam100/1005. Strawberry Vanilla Jam: 100/100 · 100% of the leader · rank #55. Strawberry Vanilla Jam100/100
High-band neighbours for Bacon caesar dressing (100/100) outside Stonewall Kitchen.
Chart values as text

Unit: PlainFoodSafe screening score out of 100. Data current as of July 2026.

Bacon caesar dressing
100/100
Red Jam
100/100
Organic Jam
100/100
Maple Apple Onion Jam
100/100
Strawberry Vanilla Jam
100/100

How It Compares to Its Category

Among the 31,268 products we've scored in the Condiments category, the average safety score is 98.3/100. Bacon caesar dressing scores 1.7 points above that category average (100/100 vs. 98.3/100), so it is roughly typical for shoppers screening within that category specifically, rather than against the product catalog as a whole.

Ingredient-list length vs other Condiments products

Bacon caesar dressing lists 51 ingredients on its label

51 100th percentile a longer ingredient list than every other product we track

0–2: 186 products (1%). Below this entry. 2–4: 1,031 products (4%). Below this entry. 4–6: 1,392 products (5%). Below this entry. 6–8: 2,093 products (8%). Below this entry. 8–10: 2,811 products (10%). Below this entry. 10–12: 3,070 products (11%). Below this entry. 12–14: 2,818 products (10%). Below this entry. 14–16: 2,724 products (10%). Below this entry. 16–18: 2,451 products (9%). Below this entry. 18–20: 2,045 products (8%). Below this entry. 20–22: 1,563 products (6%). Below this entry. 22–24: 1,244 products (5%). Below this entry. 24–26: 934 products (3%). Below this entry. 26–28: 694 products (3%). Below this entry. 28–30: 551 products (2%). Below this entry. 30–32: 420 products (2%). Below this entry. 32–34: 246 products (1%). Below this entry. 34–36: 196 products (1%). Below this entry. 36–38: 135 products (0%). Below this entry. 38–40: 134 products (0%). Below this entry. 40–42: 346 products (1%). This entry sits in this band. This product 0 42 every published Condiments product, bucketed by value

Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Distribution as text

27,084 products, bucketed in bands of 2. This entry: 51 (100th percentile). Data current as of July 2026.

0–2
186 products (1%)
2–4
1,031 products (4%)
4–6
1,392 products (5%)
6–8
2,093 products (8%)
8–10
2,811 products (10%)
10–12
3,070 products (11%)
12–14
2,818 products (10%)
14–16
2,724 products (10%)
16–18
2,451 products (9%)
18–20
2,045 products (8%)
20–22
1,563 products (6%)
22–24
1,244 products (5%)
24–26
934 products (3%)
26–28
694 products (3%)
28–30
551 products (2%)
30–32
420 products (2%)
32–34
246 products (1%)
34–36
196 products (1%)
36–38
135 products (0%)
38–40
134 products (0%)
40 and above
346 products (1%)

Source Open Food Facts, product label ingredient lists · July 2026

Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. The comparison here runs against the 27,084 Condiments products we publish with a parsed label, not against the whole catalogue, because list length varies far more between categories than within one.

Ingredient Safety Analysis

1
Canola Oil
2
Water
3
Salted Eggs
4
Whole Eggs
5
Salt
Flavoring
Cut Back
6
Lemon Juice
7
Roasted Garlic Oil
8
Olive Oil
9
Fresh Garlic
10
Parmesan Cheese
11
Cultured Part-skim Milk
12
Enzymes
13
Dijon Mustard
14
Mustard Seed
15
Dried Vinegar
16
White Wine
17
Citric Acid
ANTIMICROBIAL AGENT, ANTIOXIDANT, ENZYME, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, PH CONTROL AGENT, SEQUESTRANT, SOLVENT OR VEHICLE, SURFACE-ACTIVE AGENT
Safe GRAS
18
Turmeric
19
Tartaric acid
Preservative
Safe
20
Spices
21
Natural Flavor
22
Sunflower Oil And Smoke
23
Rendered Bacon Fat
24
Maltodextrin
ANTICAKING AGENT OR FREE-FLOW AGENT, FLAVORING AGENT OR ADJUVANT, HUMECTANT, NUTRIENT SUPPLEMENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-ACTIVE AGENT, TEXTURIZER
Safe GRAS
25
Yeast Extract
26
Silicon Dioxide
ANTICAKING AGENT OR FREE-FLOW AGENT, ANTIOXIDANT, COLOR OR COLORING ADJUNCT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, HUMECTANT, LUBRICANT OR RELEASE AGENT
Safe GRAS
27
White Vinegar
28
Cultured Dextrose
29
Bacon Bits
30
Bacon
31
Cured With Water
32
Sodium Erythorbate
ANTIMICROBIAL AGENT, ANTIOXIDANT, COLOR OR COLORING ADJUNCT, DOUGH STRENGTHENER, FLOUR TREATING AGENT, OXIDIZING OR REDUCING AGENT, PROCESSING AID, SURFACE-FINISHING AGENT
Safe GRAS
33
Sodium Nitrite. May Also Contain Smoke Flavoring
34
Sugar
Sweetener
Cut Back
35
Dextrose
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, HUMECTANT, LUBRICANT OR RELEASE AGENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER
Cut Back GRAS
36
Brown Sugar
37
Sodium Phosphate
38
Potassium Chloride
ENZYME, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, MALTING OR FERMENTING AID, NUTRIENT SUPPLEMENT, PH CONTROL AGENT, PROCESSING AID, STABILIZER OR THICKENER
Certain People Should Avoid GRAS
39
Flavoring
40
Mustard Powder
41
Fish Sauce
42
Anchovy
43
Sea salt
Flavoring
Cut Back
44
Lactic Acid
ANTIMICROBIAL AGENT, CURING OR PICKLING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, PH CONTROL AGENT, SOLVENT OR VEHICLE
Safe GRAS
45
Gum Acacia
46
Xanthan Gum
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, FORMULATION AID, PROCESSING AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-FINISHING AGENT, TEXTURIZER
Approved
47
Garlic Powder
48
Black Pepper
49
Soy Lecithin
50
Natural Flavor And Tocopherols
51
Antioxidant

Full Ingredient List

Canola oil, water, salted eggs (whole eggs, salt), lemon juice, roasted garlic oil (pure olive oil, fresh garlic), parmesan cheese (cultured part-skim milk, salt, enzymes), dijon mustard (water, mustard seed, vinegar, salt, white wine, citric acid, turmeric, tartaric acid, spices), natural flavor ((contains canola oil, sunflower oil and smoke) and rendered bacon fat), natural flavor (maltodextrin, yeast extract, salt, natural flavor (contains canola oil, sunflower oil and smoke), and silicon dioxide), white vinegar, cultured dextrose, *bacon bits (bacon [cured with water, salt, sodium erythorbate, sodium nitrite. may also contain smoke flavoring, sugar, dextrose, brown sugar, sodium phosphate, potassium chloride, flavoring]), mustard powder, fish sauce (anchovy, sea salt), lactic acid, gum acacia, xanthan gum, garlic powder, black pepper, soy lecithin, natural flavor and tocopherols (natural antioxidant)

Other products containing Sunflower Oil And Smoke

Sunflower Oil And Smoke is the least common ingredient on this label, appearing in 5 products across the catalog. See its safety profile.

Categories

Condiments Sauces Groceries

High-score cross-brand comparables for Bacon caesar dressing

Neighbours outside Stonewall Kitchen with screening scores in the same high band as Bacon caesar dressing (100/100 here). The 5 same-brand links above stay within Stonewall Kitchen; these peers cross brands.

Read the longer label in layers

Read the longer label in layers

Bacon caesar dressing has a longer ingredient list than 100% of its Condiments category comparison set. Use the ingredient table before relying on its single screening score.

This page describes published ingredient-list and source coverage. It is not dietary or medical advice.

Barcode 0711381330456: product data from Open Food Facts (July 2026). Screening from FDA SAFFA and CSPI Chemical Cuisine where attached. Figures are computed from those sources, not editor-typed. Methodology. Reference only, not dietary or medical advice.