This catalogue of more than 894,137 US food products with a documented ingredient profile is drawn from Open Food Facts, the community-maintained product database, current as of September 2026. Each product's ingredients are then cross-referenced against the FDA's Substances Added to Food (SAFFA) regulatory status and the Center for Science in the Public Interest (CSPI) Chemical Cuisine ratings to compute its safety score. Browse the full product catalogue alphabetically below, or jump straight to the flagged additives and safest brands that readers look up most often. See our methodology for how each safety score is sourced and verified.

Products A–Z

Most-checked flagged additives

The additives that appear in the most indexed products.

Caramel Coloring 23,161 Red 40 22,216 Yellow 5 19,566 Carrageenan 18,307 Blue 1 17,024 Yellow 6 13,787 Sucralose 10,913 Sodium Nitrite 9,702 Titanium Dioxide 8,542 Acesulfame Potassium 7,386 Polysorbate 80 5,341 Red 3 4,654

Top-rated brands

Brands with the strongest average ingredient-safety scores.

Bob's Red Mill 100.0 Kind 100.0 Nature Valley 100.0 Beech-Nut 100.0 Clif 100.0 Organic Valley 100.0 Woodstock 100.0 Cadia 100.0 Vega 100.0 Häagen-Dazs 100.0

What to do with this catalog

Use the directory to find a named record, then follow its ingredient and source links to understand what the catalog can show and what it cannot.

Jump to a product’s first letter to inspect the ingredient list and source-linked screening context on an individual record. Browse products A–Z
Compare the ingredient-level source classifications that appear across product labels. Browse ingredients
Read the methodology before treating a catalog score as a dietary, allergy, or medical conclusion. Read the methodology

This directory describes published product-label and source coverage. It is not product suitability or medical advice.

Download the brand aggregate extract: brands.csv · more tables on Open Data Downloads.