This catalogue of more than 859,664 US food products with a documented ingredient profile is drawn from Open Food Facts, the community-maintained product database, current as of May 2026. Each product's ingredients are then cross-referenced against the FDA's Substances Added to Food (SAFFA) regulatory status and the Center for Science in the Public Interest (CSPI) Chemical Cuisine ratings to compute its safety score. Browse the full product catalogue alphabetically below, or jump straight to the flagged additives and safest brands that readers look up most often. See our methodology for how each safety score is sourced and verified.

Products A–Z

Most-checked flagged additives

The additives that appear in the most indexed products.

Top-rated brands

Brands with the strongest average ingredient-safety scores.