Vinegar Solids
Vinegar Solids appears in 399 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Vinegar Solids appears in 399 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 399
- catalogued products
- #1,200
- usage rank of 247,206
- 163
- named brands represented
- 69%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
How to use this page
Separate this ingredient from its product neighborhood
This is a mixed product neighborhood: 109 of 399 records have some flagged component, while the rest do not. Compare A&G, Veggie Sticks, Sriracha Sour Cream; Almonds; Almonds to see how surrounding formulations change; do not assign their 0–100 score range to Vinegar Solids itself. The ingredient most often sits in the lower half of the list, and Snacks supplies the most useful like-for-like starting point for a label review.
109 of 399 linked records have some flagged component
All 398 NOVA-classified records cluster most heavily in Group 4, while the first-category labels split across several shelves. That makes the 0–100 score spread more informative than the average alone: investigate the low end, identify the actual flagged row, and compare it with a similar unflagged formulation before drawing a conclusion.
Next check: pair one flagged product with a similar unflagged product from the same shelf category.
High-volume listing for Vinegar Solids - usage rank #1,200
- Usage rank
- #1,200
- of 247,206 ingredients that appear in at least one catalogued product, tied with 2 others that also appear in exactly 399 products, listed in more products than 99.5% of them.
- Typical depth in an ingredient list
- 69%
- Of the way down the captured list, averaged across the 399 products listing it (mean slot 20.8). Vinegar Solids usually falls in the lower half of the list; this position does not measure its amount because source formatting, compound ingredients and labeling exceptions vary.
Ranks use Open Food Facts ingredient rows on this site’s refresh cycle. 247,206 ingredients with ≥1 product appearance enter the ranking. Prevalence and list depth are catalog facts, not toxicology.
What else is usually in the same product as Vinegar Solids
Across the 399 products on this site that list Vinegar Solids, these flagged additives appear alongside it most often. The comparison column is how often each one appears across every product with a parsed ingredient list, so the two figures are measured over the same set. Caramel Coloring shows up about 2.9x more often with Vinegar Solids than in the catalogue at large.
| Additive | Shared products | Share of Vinegar Solids products | Share of all products |
|---|---|---|---|
| Caramel Coloring | 65 | 16.3% | 5.7% |
| Sodium Nitrite | 22 | 5.5% | 2.4% |
| Carrageenan | 14 | 3.5% | 4.5% |
| Yellow 6 | 10 | 2.5% | 3.4% |
| Yellow 5 | 9 | 2.3% | 4.8% |
Co-occurrence describes what manufacturers formulate together. It is not a claim that these additives interact, and it carries no regulatory meaning. Counted over products with parsed ingredient lists; Open Food Facts, 2026-09-01.
How do the sampled products compare?
Each point is one of the 16 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.
Safety score vs. flagged-ingredient count for products containing Vinegar Solids
Products Containing Vinegar Solids
16 busy labels from the 399 indexed products that list Vinegar Solids:
High-volume peers for Vinegar Solids beside “Cultured Part-skim Milk”
Vinegar Solids sits among other busy catalog rows (399 products, mean score 95.6/100). Comparable product-count neighbours: Cultured Part-skim Milk · Red Chili Pepper · Light Cream. Count peers and score peers are listed separately on purpose.
Similar product count
Nearest other ingredients by Open Food Facts product count (floored at ≥50).
Similar mean product score
Nearest other ingredients by mean product screening score (floored at ≥50 scored products), distinct from the count row.
What to do with this Vinegar Solids record
Use the 399-product footprint and source labels as a starting point, then inspect the records most relevant to your question.
- Review the sampled product records that list Vinegar Solids to see how the ingredient appears in actual labels. Browse linked labels
- Move to a second ingredient page and compare registry fields plus catalog mass side by side. Browse ingredient records
- See the join rules behind screening scores before reading them as dietary advice. Read the methodology
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Questions readers ask about Vinegar Solids
Does Vinegar Solids carry its own safety label in this catalog? ▼
This is a mixed neighborhood: some linked products carry a separate flag while others do not. This snapshot does not attach a standalone FDA/CSPI verdict to Vinegar Solids. Compare like-for-like products before treating the average screening score as an ingredient verdict.
Which product shelves show up most often with Vinegar Solids? ▼
Vinegar Solids ranks in the top decile by product count (#1,200 of 247,206), appearing in 399 indexed products led by Snacks. The sample list below is a slice of that footprint, not the full universe.
Why is Vinegar Solids so common on ingredient lists? ▼
The source record does not name a technical effect, yet Vinegar Solids appears in 399 products (#1,200 usage rank). High prevalence here describes formulation frequency, not an approved use level.
Regulatory status: FDA SAFFA (Vinegar Solids). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.