Enriched Flour
Enriched Flour appears in 12,387 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Enriched Flour appears in 12,387 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 12,387
- catalogued products
- #88
- usage rank of 247,206
- 1,607
- named brands represented
- 9%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
Reading this ingredient record
Separate this ingredient from its product neighborhood
This is a mixed product neighborhood: 4286 of 12387 records have some flagged component, while the rest do not. Compare 1/2 Cheese Pizza & 1/2 Pepperoni Pizza; 10 Flour Tortillas; 10 Grain Bread Mix to see how surrounding formulations change; do not assign their 0–100 score range to Enriched Flour itself. The ingredient most often sits near the top of the captured list, and Snacks supplies the most useful like-for-like starting point for a label review.
4286 of 12,387 linked records have some flagged component
All 12205 NOVA-classified records cluster most heavily in Group 4, while the first-category labels split across several shelves. That makes the 0–100 score spread more informative than the average alone: investigate the low end, identify the actual flagged row, and compare it with a similar unflagged formulation before drawing a conclusion.
Next check: pair one flagged product with a similar unflagged product from the same shelf category.
Enriched Flour: top-decile catalog footprint (#88 of 247,206)
- Usage rank
- #88
- of 247,206 ingredients that appear in at least one catalogued product.
- Typical depth in an ingredient list
- 9%
- Of the way down the captured list, averaged across the 12,387 products listing it (mean slot 4.4). Enriched Flour usually falls near the top of the captured list; this position does not measure its amount because source formatting, compound ingredients and labeling exceptions vary.
Computed from parsed product ingredient lists (Open Food Facts). The ranking covers 247,206 ingredients that appear at least once. Neither usage rank nor label depth is a safety clearance.
What else is usually in the same product as Enriched Flour
Across the 12,387 products on this site that list Enriched Flour, these flagged additives appear alongside it most often. The comparison column is how often each one appears across every product with a parsed ingredient list, so the two figures are measured over the same set. Caramel Coloring shows up about 2.2x more often with Enriched Flour than in the catalogue at large.
| Additive | Shared products | Share of Enriched Flour products | Share of all products |
|---|---|---|---|
| Caramel Coloring | 1,537 | 12.4% | 5.7% |
| Yellow 5 | 879 | 7.1% | 4.8% |
| Red 40 | 803 | 6.5% | 5.4% |
| Yellow 6 | 779 | 6.3% | 3.4% |
| Carrageenan | 712 | 5.7% | 4.5% |
Co-occurrence describes what manufacturers formulate together. It is not a claim that these additives interact, and it carries no regulatory meaning. Counted over products with parsed ingredient lists; Open Food Facts, 2026-09-01.
How do the sampled products compare?
Each point is one of the 16 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.
Safety score vs. flagged-ingredient count for products containing Enriched Flour
Products Containing Enriched Flour
High-volume slice (16 of 12,387) for products naming Enriched Flour:
High-volume peers for Enriched Flour beside “Black Pepper”
Enriched Flour sits among other busy catalog rows (12,387 products, mean score 88.7/100). Catalog-mass neighbours in view: Black Pepper; Organic Cocoa; Soybean. Count peers and score peers are listed separately on purpose.
Similar product count
Nearest other ingredients by Open Food Facts product count (floored at ≥50).
Similar mean product score
Nearest other ingredients by mean product screening score (floored at ≥50 scored products), distinct from the count row.
Using the Enriched Flour evidence
Use the 12,387-product footprint and source labels as a starting point, then inspect the records most relevant to your question.
- Open the product sample for Enriched Flour and read how the term sits on real packages. Open product sample
- Move to a second ingredient page and compare registry fields plus catalog mass side by side. Compare a peer
- Read how PlainFoodSafe joins source records before treating a screening label as a personal food or health conclusion. Read the methodology
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Enriched Flour — common follow-ups
Does Enriched Flour carry its own safety label in this catalog? ▼
This is a mixed neighborhood: some linked products carry a separate flag while others do not. This snapshot does not attach a standalone FDA/CSPI verdict to Enriched Flour. Compare like-for-like products before treating the average screening score as an ingredient verdict.
Which product shelves show up most often with Enriched Flour? ▼
Enriched Flour ranks in the top decile by product count (#88 of 247,206), appearing in 12,387 indexed products led by Snacks. The sample list below is a slice of that footprint, not the full universe.
Why is Enriched Flour so common on ingredient lists? ▼
The source record does not name a technical effect, yet Enriched Flour appears in 12,387 products (#88 usage rank). High prevalence here describes formulation frequency, not an approved use level.
Regulatory status: FDA SAFFA (Enriched Flour). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.