Fully Loaded Hand Tossed Meat Lovers Pizza
by Red Baron
Contains 4 flagged ingredients
Fully Loaded Hand Tossed Meat Lovers Pizza by Red Baron receives a safety score of 50/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. The product contains 4 ingredients that have been flagged for potential safety concerns by regulatory or consumer advocacy databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.
What the Data Says About
Fully Loaded Hand Tossed Meat Lovers Pizza by Red Baron carries a composite safety score of 50/100, which we classify as "Concern" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.
Our scan identified 4 flagged ingredients in this product — components that at least one official source has classified as requiring caution, targeted avoidance, or further evaluation. Flagged ingredients are the items most likely to surface in FDA inspection findings, state-level ingredient bans, or outbreak-related recall notices, so the per-ingredient breakdown below is the most useful lens for anyone screening this product for a specific dietary concern.
On the NOVA processing scale, Fully Loaded Hand Tossed Meat Lovers Pizza is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone.
Safety Profile at a Glance
| Metric | Value | Source |
|---|---|---|
| PlainFoodSafe Score | 50/100 | FDA SAFFA + CSPI composite |
| Flagged ingredients | 4 | CSPI/FDA review |
| NOVA processing group | Group 4 | OpenFoodFacts |
| Nutri-Score | Not available | OpenFoodFacts |
Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.
Ingredient Safety Analysis
Full Ingredient List
wheat flour, water, cheddar cheese (milk, cheese cultures, salt, enzymes, annatto color), mozzarella cheese (milk, cheese cultures, salt, enzymes), tomato paste, smoked flavored cheddar cheese (milk, cheese cultures, salt, enzymes, annatto color, natural smoke flavor), sausage (pork, water, seasoning [salt, spices, dextrose, sugar, paprika, monosodium glutamate, dehydrated garlic, dehydrated onion, spice extractives, sodium erythorbate, sodium nitrite]), ground beef patty crumbles (beef, water, textured vegetable protein [soy protein concentrate, caramel color], salt, flavoring, sodium phosphate), bacon with smoke flavoring added (cured with water, salt, sugar, smoke flavoring, sodium phosphates, sodium erythorbate, sodium nitrite), pepperoni made with pork, chicken and beef (pork, mechanically separated chicken, beef, salt, contains 2% or less of: dextrose, lactic acid starter culture, flavoring, sodium nitrite, BHA, BHT, citric acid, red and black pepper, water, paprika, oleoresin of paprika, spice extractives, smoke flavoring, sodium ascorbate, ascorbic acid, beef stock), contains 2% or less of: yeast, palm oil, brown rice flour, parmesan cheese (part-skim milk, cheese cultures, salt, enzymes), sea salt, baking powder (sodium acid pyrophosphate, baking soda, monocalcium phosphate), vegetable oil (soybean oil, canola oil), malted barley flour, dough conditioner (soybean oil, malted barley flour, mono - and diglycerides), contains one or more of the following: wheat starch, calcium carbonate, wheat gluten, guar gum, gum acacia, acid-modified food starch, dried garlic, spice, maltodextrin, dextrose, hydrolyzed soy and corn protein, paprika, dried onion, soy lecithin, natural flavor, paprika oleoresin, thiamine mononitrate, wheat starch, niacin, folic acid, ferrous sulfate
Data Sources
Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.
Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.
This information is for reference only and does not constitute dietary or medical advice.
Related
