Red And Black Pepper
Red And Black Pepper appears in 21 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Red And Black Pepper appears in 21 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 21
- catalogued products
- #9,037
- usage rank of 247,206
- 11
- named brands represented
- 74%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
Reading this ingredient record
Audit the co-occurring flags first
52.4% of the linked products contain at least one separately flagged ingredient, making co-occurrence the dominant follow-up question. That figure does not identify Red And Black Pepper as the trigger. Open records such as Bearly processed granola coconut almond curry, coconut,almond,cashews; Cajun Shrimp Cakes; Classic Italian Style Pasta Sauce and inspect which ingredient row carries the caution marker. The 92.4/100 product average is therefore a triage signal for this surrounding formulation set, not an ingredient verdict. Its 74% average label depth helps locate the term when checking the package.
52.4% of linked products contain a separately flagged ingredient
Processing is unusually concentrated here: Group 4 accounts for 16 of 20 NOVA-tagged records. That describes the surrounding products, not the substance. For a useful comparison, hold category and processing level constant, then inspect which named component changes alongside the caution flag; otherwise the product mix will confound the ingredient question.
Next check: open the lowest-scoring linked formulation and locate the exact caution-marked component.
Red And Black Pepper sits in the busiest tenth of the catalog (#9,037 / 247,206)
- Usage rank
- #9,037
- of 247,206 ingredients that appear in at least one catalogued product, tied with 333 others that also appear in exactly 21 products.
- Typical depth in an ingredient list
- 74%
- Of the way down the captured list, averaged across the 21 products listing it (mean slot 21.7). Red And Black Pepper usually falls in the lower half of the list; this position does not measure its amount because source formatting, compound ingredients and labeling exceptions vary.
Ranks use Open Food Facts ingredient rows on this site’s refresh cycle. 247,206 ingredients with ≥1 product appearance enter the ranking. Prevalence and list depth are catalog facts, not toxicology.
How do the sampled products compare?
Each point is one of the 16 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.
Safety score vs. flagged-ingredient count for products containing Red And Black Pepper
Products Containing Red And Black Pepper
A sample of 16 high-volume listings among the 21 indexed products containing Red And Black Pepper:
Red And Black Pepper vs other top-decile catalog footprints
Top-decile company for Red And Black Pepper: 21 listings averaging 92.4/100.
Similar mean product score
Nearest other ingredients by mean product screening score (floored at ≥50 scored products), distinct from the count row.
Using the Red And Black Pepper evidence
Use the 21-product footprint and source labels as a starting point, then inspect the records most relevant to your question.
- Check the listed products containing Red And Black Pepper before treating the aggregate count as a personal conclusion. See listed products
- Move to a second ingredient page and compare registry fields plus catalog mass side by side. Compare a peer
- Read how PlainFoodSafe joins source records before treating a screening label as a personal food or health conclusion. Read the methodology
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Frequently Asked Questions
How should I read safety signals when Red And Black Pepper sits in heavily flagged products? ▼
52.4% of linked products contain at least one separately flagged ingredient, so the first task is locating which row carries the caution marker — not assuming Red And Black Pepper is the trigger. None of that replaces a product-, dose-, allergy-, or person-specific determination.
Which product shelves show up most often with Red And Black Pepper? ▼
Red And Black Pepper ranks in the top decile by product count (#9,037 of 247,206), appearing in 21 indexed products led by Condiments. The sample list below is a slice of that footprint, not the full universe.
Why is Red And Black Pepper so common on ingredient lists? ▼
The source record does not name a technical effect, yet Red And Black Pepper appears in 21 products (#9,037 usage rank). High prevalence here describes formulation frequency, not an approved use level.
Regulatory status: FDA SAFFA (Red And Black Pepper). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.