Hydrolyzed Soy And Corn Protein
Hydrolyzed Soy And Corn Protein appears in 372 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Hydrolyzed Soy And Corn Protein appears in 372 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 372
- catalogued products
- #1,270
- usage rank of 247,206
- 119
- named brands represented
- 63%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
Reading this ingredient record
Audit the co-occurring flags first
64.5% of the linked products contain at least one separately flagged ingredient, making co-occurrence the dominant follow-up question. That figure does not identify Hydrolyzed Soy And Corn Protein as the trigger. Open records such as 1/2 Cheese Pizza & 1/2 Pepperoni Pizza; A Distinct Savory Sauce; A Distinct Savory Sauce and inspect which ingredient row carries the caution marker. The 85.9/100 product average is therefore a triage signal for this surrounding formulation set, not an ingredient verdict. Its 63% average label depth helps locate the term when checking the package.
64.5% of linked products contain a separately flagged ingredient
Processing is unusually concentrated here: Group 4 accounts for 365 of 370 NOVA-tagged records. That describes the surrounding products, not the substance. For a useful comparison, hold category and processing level constant, then inspect which named component changes alongside the caution flag; otherwise the product mix will confound the ingredient question.
Next check: open the lowest-scoring linked formulation and locate the exact caution-marked component.
High-volume listing for Hydrolyzed Soy And Corn Protein - usage rank #1,270
- Usage rank
- #1,270
- of 247,206 ingredients that appear in at least one catalogued product, tied with 1 other that also appear in exactly 372 products, listed in more products than 99.5% of them.
- Typical depth in an ingredient list
- 63%
- Averaged label depth puts Hydrolyzed Soy And Corn Protein in the lower half of the list (63% of list length, mean slot 26.3). Compound ingredients and OCR noise mean this cannot stand in for quantity.
Computed from parsed product ingredient lists (Open Food Facts). The ranking covers 247,206 ingredients that appear at least once. Neither usage rank nor label depth is a safety clearance.
What else is usually in the same product as Hydrolyzed Soy And Corn Protein
Across the 372 products on this site that list Hydrolyzed Soy And Corn Protein, these flagged additives appear alongside it most often. The comparison column is how often each one appears across every product with a parsed ingredient list, so the two figures are measured over the same set. Caramel Coloring shows up about 5.5x more often with Hydrolyzed Soy And Corn Protein than in the catalogue at large.
| Additive | Shared products | Share of Hydrolyzed Soy And Corn Protein products | Share of all products |
|---|---|---|---|
| Caramel Coloring | 116 | 31.2% | 5.7% |
| Sodium Nitrite | 89 | 23.9% | 2.4% |
| BHT | 65 | 17.5% | 1.1% |
| BHA | 62 | 16.7% | 0.7% |
| Carrageenan | 43 | 11.6% | 4.5% |
Co-occurrence describes what manufacturers formulate together. It is not a claim that these additives interact, and it carries no regulatory meaning. Counted over products with parsed ingredient lists; Open Food Facts, 2026-09-01.
How do the sampled products compare?
Each point is one of the 16 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.
Safety score vs. flagged-ingredient count for products containing Hydrolyzed Soy And Corn Protein
Products Containing Hydrolyzed Soy And Corn Protein
High-volume slice (16 of 372) for products naming Hydrolyzed Soy And Corn Protein:
Peer ingredients with comparable catalog mass (near “Filberts”)
Top-decile company for Hydrolyzed Soy And Corn Protein: 372 listings averaging 85.9/100. Nearest count peers include “Filberts”, “Chicken Breast Meat”, “Source Of Calcium”.
Similar product count
Nearest other ingredients by Open Food Facts product count (floored at ≥50).
Similar mean product score
Nearest other ingredients by mean product screening score (floored at ≥50 scored products), distinct from the count row.
Using the Hydrolyzed Soy And Corn Protein evidence
Start from Hydrolyzed Soy And Corn Protein's 372 catalogued appearances and the attached source fields, then open the product rows that match your use case.
- Check the listed products containing Hydrolyzed Soy And Corn Protein before treating the aggregate count as a personal conclusion. Browse linked labels
- Move to a second ingredient page and compare registry fields plus catalog mass side by side. Compare a peer
- Check the methodology for how FDA SAFFA, CSPI, and Open Food Facts rows are joined on this site. Read the methodology
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Frequently Asked Questions
How should I read safety signals when Hydrolyzed Soy And Corn Protein sits in heavily flagged products? ▼
64.5% of linked products contain at least one separately flagged ingredient, so the first task is locating which row carries the caution marker — not assuming Hydrolyzed Soy And Corn Protein is the trigger. None of that replaces a product-, dose-, allergy-, or person-specific determination.
Which product shelves show up most often with Hydrolyzed Soy And Corn Protein? ▼
Hydrolyzed Soy And Corn Protein ranks in the top decile by product count (#1,270 of 247,206), appearing in 372 indexed products led by Meals. The sample list below is a slice of that footprint, not the full universe.
Why is Hydrolyzed Soy And Corn Protein so common on ingredient lists? ▼
The source record does not name a technical effect, yet Hydrolyzed Soy And Corn Protein appears in 372 products (#1,270 usage rank). High prevalence here describes formulation frequency, not an approved use level.
Regulatory status: FDA SAFFA (Hydrolyzed Soy And Corn Protein). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.