Source Of Calcium

Source Of Calcium appears in 373 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.

What the data can answer

Source Of Calcium appears in 373 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.

373
catalogued products
#1,268
usage rank of 247,206
74
named brands represented
52%
average depth down ingredient lists

Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.

Reading this ingredient record

Separate this ingredient from its product neighborhood

This is a mixed product neighborhood: 171 of 373 records have some flagged component, while the rest do not. Compare 1/2 Loaf Butter White; Ahold instant oatmeal maple & brown sugar; Ahold instant oatmeal maple & brown sugar to see how surrounding formulations change; do not assign their 0–100 score range to Source Of Calcium itself. The ingredient most often sits in the lower half of the list, and Plant-based foods and beverages supplies the most useful like-for-like starting point for a label review.

171 of 373 linked records have some flagged component

All 373 NOVA-classified records cluster most heavily in Group 4, while the first-category labels split across several shelves. That makes the 0–100 score spread more informative than the average alone: investigate the low end, identify the actual flagged row, and compare it with a similar unflagged formulation before drawing a conclusion.

Next check: pair one flagged product with a similar unflagged product from the same shelf category.

Source Of Calcium: top-decile catalog footprint (#1,268 of 247,206)

Usage rank
#1,268
of 247,206 ingredients that appear in at least one catalogued product, tied with 1 other that also appear in exactly 373 products, listed in more products than 99.5% of them.
Typical depth in an ingredient list
52%
Of the way down the captured list, averaged across the 373 products listing it (mean slot 12.0). Source Of Calcium usually falls in the lower half of the list; this position does not measure its amount because source formatting, compound ingredients and labeling exceptions vary.

Ranks use Open Food Facts ingredient rows on this site’s refresh cycle. 247,206 ingredients with ≥1 product appearance enter the ranking. Prevalence and list depth are catalog facts, not toxicology.

What else is usually in the same product as Source Of Calcium

Across the 373 products on this site that list Source Of Calcium, these flagged additives appear alongside it most often. The comparison column is how often each one appears across every product with a parsed ingredient list, so the two figures are measured over the same set. Caramel Coloring shows up about 5.6x more often with Source Of Calcium than in the catalogue at large.

Caramel Coloring: +26.5ppCaramel Coloring+26.5ppSucralose: +5.3ppSucralose+5.3ppRed 40: +2.1ppRed 40+2.1ppTitanium Dioxide: +2.2ppTitanium Dioxide+2.2ppAcesulfame Potassium: +0.9ppAcesulfame Potassium+0.9pp
Percentage-point gap vs the catalogue baseline rate for each additive, Source Of Calcium products only. Source: Open Food Facts ingredient lists.
Chart values as text

Unit: percentage points above/below baseline. Data current as of September 2026.

Caramel Coloring
26.5pp
Sucralose
5.3pp
Red 40
2.1pp
Titanium Dioxide
2.2pp
Acesulfame Potassium
0.9pp
Additive Shared products Share of Source Of Calcium products Share of all products
Caramel Coloring 120 32.2% 5.7%
Sucralose 30 8% 2.7%
Red 40 28 7.5% 5.4%
Titanium Dioxide 16 4.3% 2.1%
Acesulfame Potassium 10 2.7% 1.8%

Co-occurrence describes what manufacturers formulate together. It is not a claim that these additives interact, and it carries no regulatory meaning. Counted over products with parsed ingredient lists; Open Food Facts, 2026-09-01.

How do the sampled products compare?

Each point is one of the 16 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.

Safety score vs. flagged-ingredient count for products containing Source Of Calcium

Per-product safety score and flagged-ingredient count from the same sampled listings shown below. Bubble size = linked ingredient rows. Source: Open Food Facts labels x FDA SAFFA x CSPI Chemical Cuisine. 2×2 strategic matrix plotting 16 entities by Safety score (X) and Flagged ingredients on label (Y), with a crosshair dividing the plot into four quadrants. High score, still flaggedLow score, more flaggedHigh score, fewer flaggedLow score, fewer flagged 7580859095100105 00.511.522.5 Safety score Flagged ingredients on label Safety score vs. flagged-ingredient count for products containing Source Of Calcium
Per-product safety score and flagged-ingredient count from the same sampled listings shown below. Bubble size = linked ingredient rows. Source: Open Food Facts labels x FDA SAFFA x CSPI Chemical Cuisine.

High-volume peers for Source Of Calcium beside “Chicken Breast Meat”

Top-decile company for Source Of Calcium: 373 listings averaging 92.8/100. Comparable product-count neighbours: Chicken Breast Meat · Erythorbic Acid · Organic High Oleic Safflower Oil.

Similar product count

Nearest other ingredients by Open Food Facts product count (floored at ≥50).

Similar mean product score

Score-axis peers only, mean screening score among ingredients with ≥50 scored products, not a second count list.

Using the Source Of Calcium evidence

Start from Source Of Calcium's 373 catalogued appearances and the attached source fields, then open the product rows that match your use case.

  • Review the sampled product records that list Source Of Calcium to see how the ingredient appears in actual labels. See listed products
  • Move to a second ingredient page and compare registry fields plus catalog mass side by side. Compare a peer
  • See the join rules behind screening scores before reading them as dietary advice. Open methodology

This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.

Source Of Calcium — common follow-ups

Does Source Of Calcium carry its own safety label in this catalog?

This is a mixed neighborhood: some linked products carry a separate flag while others do not. This snapshot does not attach a standalone FDA/CSPI verdict to Source Of Calcium. Compare like-for-like products before treating the average screening score as an ingredient verdict.

Which product shelves show up most often with Source Of Calcium?

Source Of Calcium ranks in the top decile by product count (#1,268 of 247,206), appearing in 373 indexed products led by Plant-based foods and beverages. The sample list below is a slice of that footprint, not the full universe.

Why is Source Of Calcium so common on ingredient lists?

The source record does not name a technical effect, yet Source Of Calcium appears in 373 products (#1,268 usage rank). High prevalence here describes formulation frequency, not an approved use level.

Regulatory status: FDA SAFFA (Source Of Calcium). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.