Pyridoxine Hydrochloride Riboflavin
Pyridoxine Hydrochloride Riboflavin appears in 10 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Pyridoxine Hydrochloride Riboflavin appears in 10 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 10
- catalogued products
- #15,180
- usage rank of 247,206
- 6
- named brands represented
- 71%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
How to use this page
Audit the co-occurring flags first
60% of the linked products contain at least one separately flagged ingredient, making co-occurrence the dominant follow-up question. That figure does not identify Pyridoxine Hydrochloride Riboflavin as the trigger. Open records such as Ensure Max Protein nutrition shake; Ensure Max Protein nutrition shake Creamy Strawberry; Froot loops flavored nutritional drink and inspect which ingredient row carries the caution marker. The 82.0/100 product average is therefore a triage signal for this surrounding formulation set, not an ingredient verdict. Its 71% average label depth helps locate the term when checking the package.
60% of linked products contain a separately flagged ingredient
Processing is unusually concentrated here: Group 4 accounts for 10 of 10 NOVA-tagged records. That describes the surrounding products, not the substance. For a useful comparison, hold category and processing level constant, then inspect which named component changes alongside the caution flag; otherwise the product mix will confound the ingredient question.
Next check: open the lowest-scoring linked formulation and locate the exact caution-marked component.
Pyridoxine Hydrochloride Riboflavin sits in the busiest tenth of the catalog (#15,180 / 247,206)
- Usage rank
- #15,180
- of 247,206 ingredients that appear in at least one catalogued product, tied with 1,209 others that also appear in exactly 10 products.
- Typical depth in an ingredient list
- 71%
- Averaged label depth puts Pyridoxine Hydrochloride Riboflavin in the lower half of the list (71% of list length, mean slot 25.5). Compound ingredients and OCR noise mean this cannot stand in for quantity.
Computed from parsed product ingredient lists (Open Food Facts). The ranking covers 247,206 ingredients that appear at least once. Neither usage rank nor label depth is a safety clearance.
How do the sampled products compare?
Each point is one of the 10 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.
Safety score vs. flagged-ingredient count for products containing Pyridoxine Hydrochloride Riboflavin
Products Containing Pyridoxine Hydrochloride Riboflavin
High-volume slice (10 of 10) for products naming Pyridoxine Hydrochloride Riboflavin:
High-volume peers for Pyridoxine Hydrochloride Riboflavin
Top-decile company for Pyridoxine Hydrochloride Riboflavin: 10 listings averaging 82/100.
Similar mean product score
Mean product-score neighbours (≥50 scored products), kept separate from the product-count peers above.
What to do with this Pyridoxine Hydrochloride Riboflavin record
Start from Pyridoxine Hydrochloride Riboflavin's 10 catalogued appearances and the attached source fields, then open the product rows that match your use case.
- Open the product sample for Pyridoxine Hydrochloride Riboflavin and read how the term sits on real packages. See listed products
- Compare another ingredient’s source-backed rating, FDA status, and product footprint. Open a peer record
- Check the methodology for how FDA SAFFA, CSPI, and Open Food Facts rows are joined on this site. See source joins
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Frequently Asked Questions
How should I read safety signals when Pyridoxine Hydrochloride Riboflavin sits in heavily flagged products? ▼
60% of linked products contain at least one separately flagged ingredient, so the first task is locating which row carries the caution marker — not assuming Pyridoxine Hydrochloride Riboflavin is the trigger. None of that replaces a product-, dose-, allergy-, or person-specific determination.
Which product shelves show up most often with Pyridoxine Hydrochloride Riboflavin? ▼
Pyridoxine Hydrochloride Riboflavin ranks in the top decile by product count (#15,180 of 247,206), appearing in 10 indexed products led by Plant-based foods and beverages. The sample list below is a slice of that footprint, not the full universe.
Why is Pyridoxine Hydrochloride Riboflavin so common on ingredient lists? ▼
The source record does not name a technical effect, yet Pyridoxine Hydrochloride Riboflavin appears in 10 products (#15,180 usage rank). High prevalence here describes formulation frequency, not an approved use level.
Regulatory status: FDA SAFFA (Pyridoxine Hydrochloride Riboflavin). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.