Vitamin B6

Vitamin B6 appears in 7,921 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.

What the data can answer

Vitamin B6 appears in 7,921 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.

7,921
catalogued products
#145
usage rank of 247,206
991
named brands represented
76%
average depth down ingredient lists

Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.

How to use this page

Separate this ingredient from its product neighborhood

This is a mixed product neighborhood: 3878 of 7921 records have some flagged component, while the rest do not. Compare 1/2 Cheese Pizza & 1/2 Pepperoni Pizza; 100 Calorie Quick Cooking Oatmeal Cinnamon Roll; 100 Plus Pro to see how surrounding formulations change; do not assign their 0–100 score range to Vitamin B6 itself. The ingredient most often sits near the end of the captured list, and Plant-based foods and beverages supplies the most useful like-for-like starting point for a label review.

3878 of 7,921 linked records have some flagged component

All 7810 NOVA-classified records cluster most heavily in Group 4, while the first-category labels split across several shelves. That makes the 0–100 score spread more informative than the average alone: investigate the low end, identify the actual flagged row, and compare it with a similar unflagged formulation before drawing a conclusion.

Next check: pair one flagged product with a similar unflagged product from the same shelf category.

High-volume listing for Vitamin B6 - usage rank #145

Usage rank
#145
of 247,206 ingredients that appear in at least one catalogued product, listed in more products than 99.9% of them.
Typical depth in an ingredient list
76%
Averaged label depth puts Vitamin B6 near the end of the captured list (76% of list length, mean slot 23.7). Compound ingredients and OCR noise mean this cannot stand in for quantity.

Ranks use Open Food Facts ingredient rows on this site’s refresh cycle. 247,206 ingredients with ≥1 product appearance enter the ranking. Prevalence and list depth are catalog facts, not toxicology.

What else is usually in the same product as Vitamin B6

Across the 7,921 products on this site that list Vitamin B6, these flagged additives appear alongside it most often. The comparison column is how often each one appears across every product with a parsed ingredient list, so the two figures are measured over the same set. Red 40 shows up about 3x more often with Vitamin B6 than in the catalogue at large.

Red 40: +10.7ppRed 40+10.7ppSucralose: +12.9ppSucralose+12.9ppCaramel Coloring: +7.1ppCaramel Coloring+7.1ppBlue 1: +8.3ppBlue 1+8.3ppYellow 5: +3.6ppYellow 5+3.6pp
Percentage-point gap vs the catalogue baseline rate for each additive, Vitamin B6 products only. Source: Open Food Facts ingredient lists.
Chart values as text

Unit: percentage points above/below baseline. Data current as of September 2026.

Red 40
10.7pp
Sucralose
12.9pp
Caramel Coloring
7.1pp
Blue 1
8.3pp
Yellow 5
3.6pp
Additive Shared products Share of Vitamin B6 products Share of all products
Red 40 1,272 16.1% 5.4%
Sucralose 1,234 15.6% 2.7%
Caramel Coloring 1,013 12.8% 5.7%
Blue 1 989 12.5% 4.2%
Yellow 5 665 8.4% 4.8%

Co-occurrence describes what manufacturers formulate together. It is not a claim that these additives interact, and it carries no regulatory meaning. Counted over products with parsed ingredient lists; Open Food Facts, 2026-09-01.

How do the sampled products compare?

Each point is one of the 16 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.

Safety score vs. flagged-ingredient count for products containing Vitamin B6

Per-product safety score and flagged-ingredient count from the same sampled listings shown below. Bubble size = linked ingredient rows. Source: Open Food Facts labels x FDA SAFFA x CSPI Chemical Cuisine. 2×2 strategic matrix plotting 16 entities by Safety score (X) and Flagged ingredients on label (Y), with a crosshair dividing the plot into four quadrants. High score, still flaggedLow score, more flaggedHigh score, fewer flaggedLow score, fewer flagged 050100150 0246810 Safety score Flagged ingredients on label Safety score vs. flagged-ingredient count for products containing Vitamin B6
Per-product safety score and flagged-ingredient count from the same sampled listings shown below. Bubble size = linked ingredient rows. Source: Open Food Facts labels x FDA SAFFA x CSPI Chemical Cuisine.

Peer ingredients with comparable catalog mass (near “Sunflower Lecithin”)

High-volume peers for Vitamin B6: 7,921 products, mean screening score 82.1/100. Catalog-mass neighbours in view: Sunflower Lecithin; Wheat Starch; Natural Chocolate. Axes below stay distinct so count-neighbors do not duplicate score-neighbors.

Similar product count

Nearest other ingredients by Open Food Facts product count (floored at ≥50).

Similar mean product score

Mean product-score neighbours (≥50 scored products), kept separate from the product-count peers above.

What to do with this Vitamin B6 record

7,921 product rows plus any FDA/CSPI fields on Vitamin B6 are the evidence base — drill into the listings that matter for your decision.

  • Check the listed products containing Vitamin B6 before treating the aggregate count as a personal conclusion. Open product sample
  • Compare Vitamin B6 with a peer such as “Sunflower Lecithin” on source-backed rating, FDA status, and product footprint. Open a peer record
  • Read how PlainFoodSafe joins source records before treating a screening label as a personal food or health conclusion. Open methodology

This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.

Vitamin B6 — common follow-ups

Does Vitamin B6 carry its own safety label in this catalog?

This is a mixed neighborhood: some linked products carry a separate flag while others do not. This snapshot does not attach a standalone FDA/CSPI verdict to Vitamin B6. Compare like-for-like products before treating the average screening score as an ingredient verdict.

Which product shelves show up most often with Vitamin B6?

Vitamin B6 ranks in the top decile by product count (#145 of 247,206), appearing in 7,921 indexed products led by Plant-based foods and beverages. The sample list below is a slice of that footprint, not the full universe.

Why is Vitamin B6 so common on ingredient lists?

The source record does not name a technical effect, yet Vitamin B6 appears in 7,921 products (#145 usage rank). High prevalence here describes formulation frequency, not an approved use level.

Regulatory status: FDA SAFFA (Vitamin B6). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.