Bacon Cured With Water
Bacon Cured With Water appears in 106 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Bacon Cured With Water appears in 106 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 106
- catalogued products
- #3,011
- usage rank of 247,206
- 40
- named brands represented
- 64%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
How to use this page
Audit the co-occurring flags first
80.2% of the linked products contain at least one separately flagged ingredient, making co-occurrence the dominant follow-up question. That figure does not identify Bacon Cured With Water as the trigger. Open records such as Bacon; Bacon Cheeseburger; Bacon cheeseburger pizza and inspect which ingredient row carries the caution marker. The 82.1/100 product average is therefore a triage signal for this surrounding formulation set, not an ingredient verdict. Its 64% average label depth helps locate the term when checking the package.
80.2% of linked products contain a separately flagged ingredient
Processing is unusually concentrated here: Group 4 accounts for 102 of 103 NOVA-tagged records. That describes the surrounding products, not the substance. For a useful comparison, hold category and processing level constant, then inspect which named component changes alongside the caution flag; otherwise the product mix will confound the ingredient question.
Next check: open the lowest-scoring linked formulation and locate the exact caution-marked component.
Bacon Cured With Water: top-decile catalog footprint (#3,011 of 247,206)
- Usage rank
- #3,011
- of 247,206 ingredients that appear in at least one catalogued product, tied with 21 others that also appear in exactly 106 products, listed in more products than 98.8% of them.
- Typical depth in an ingredient list
- 64%
- Of the way down the captured list, averaged across the 106 products listing it (mean slot 34.8). Bacon Cured With Water usually falls in the lower half of the list; this position does not measure its amount because source formatting, compound ingredients and labeling exceptions vary.
Ranks use Open Food Facts ingredient rows on this site’s refresh cycle. 247,206 ingredients with ≥1 product appearance enter the ranking. Prevalence and list depth are catalog facts, not toxicology.
What else is usually in the same product as Bacon Cured With Water
Across the 106 products on this site that list Bacon Cured With Water, these flagged additives appear alongside it most often. The comparison column is how often each one appears across every product with a parsed ingredient list, so the two figures are measured over the same set. Sodium Nitrite shows up about 28.3x more often with Bacon Cured With Water than in the catalogue at large.
| Additive | Shared products | Share of Bacon Cured With Water products | Share of all products |
|---|---|---|---|
| Sodium Nitrite | 72 | 67.9% | 2.4% |
| Carrageenan | 21 | 19.8% | 4.5% |
| Caramel Coloring | 18 | 17% | 5.7% |
| Sodium Nitrate | 13 | 12.3% | 0.2% |
| BHT | 9 | 8.5% | 1.1% |
Co-occurrence describes what manufacturers formulate together. It is not a claim that these additives interact, and it carries no regulatory meaning. Counted over products with parsed ingredient lists; Open Food Facts, 2026-09-01.
How do the sampled products compare?
Each point is one of the 16 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.
Safety score vs. flagged-ingredient count for products containing Bacon Cured With Water
Products Containing Bacon Cured With Water
A sample of 16 high-volume listings among the 106 indexed products containing Bacon Cured With Water:
Peer ingredients with comparable catalog mass (near “Organic Ancho Chili Pepper”)
High-volume peers for Bacon Cured With Water: 106 products, mean screening score 82.1/100. Comparable product-count neighbours: Organic Ancho Chili Pepper · As Methylcobalamin · Chocolate Fudge. Axes below stay distinct so count-neighbors do not duplicate score-neighbors.
Similar product count
Nearest other ingredients by Open Food Facts product count (floored at ≥50).
Similar mean product score
Score-axis peers only, mean screening score among ingredients with ≥50 scored products, not a second count list.
What to do with this Bacon Cured With Water record
Start from Bacon Cured With Water's 106 catalogued appearances and the attached source fields, then open the product rows that match your use case.
- Open the product sample for Bacon Cured With Water and read how the term sits on real packages. Browse linked labels
- Move to a second ingredient page and compare registry fields plus catalog mass side by side. Compare a peer
- See the join rules behind screening scores before reading them as dietary advice. Open methodology
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Frequently Asked Questions
How should I read safety signals when Bacon Cured With Water sits in heavily flagged products? ▼
80.2% of linked products contain at least one separately flagged ingredient, so the first task is locating which row carries the caution marker — not assuming Bacon Cured With Water is the trigger. None of that replaces a product-, dose-, allergy-, or person-specific determination.
Which product shelves show up most often with Bacon Cured With Water? ▼
Bacon Cured With Water ranks in the top decile by product count (#3,011 of 247,206), appearing in 106 indexed products led by Frozen foods. The sample list below is a slice of that footprint, not the full universe.
Why is Bacon Cured With Water so common on ingredient lists? ▼
The source record does not name a technical effect, yet Bacon Cured With Water appears in 106 products (#3,011 usage rank). High prevalence here describes formulation frequency, not an approved use level.
Regulatory status: FDA SAFFA (Bacon Cured With Water). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.