Biscuit and gravey meat lover
by Jimmy deans
Contains 2 flagged ingredients
Biscuit and gravey meat lover by Jimmy deans receives a safety score of 80/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. The product contains 2 ingredients that have been flagged for potential safety concerns by regulatory or consumer advocacy databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.
What the Data Says About
Biscuit and gravey meat lover by Jimmy deans carries a composite safety score of 80/100, which we classify as "Caution" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.
Our scan identified 2 flagged ingredients in this product — components that at least one official source has classified as requiring caution, targeted avoidance, or further evaluation. Flagged ingredients are the items most likely to surface in FDA inspection findings, state-level ingredient bans, or outbreak-related recall notices, so the per-ingredient breakdown below is the most useful lens for anyone screening this product for a specific dietary concern.
On the NOVA processing scale, Biscuit and gravey meat lover is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone.
Safety Profile at a Glance
| Metric | Value | Source |
|---|---|---|
| PlainFoodSafe Score | 80/100 | FDA SAFFA + CSPI composite |
| Flagged ingredients | 2 | CSPI/FDA review |
| NOVA processing group | Group 4 | OpenFoodFacts |
| Nutri-Score | Not available | OpenFoodFacts |
Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.
Ingredient Safety Analysis
Full Ingredient List
water, cooked pork sausage, pork, seasoning, salt, spices, sugar, monosodium glutamate, water, contains 2% or less of potassium lactate, caramel color, sodium phosphate, sodium diacetate, beef fat, whey, bacon cured with water, salt, sugar, sodium phosphate, smoke flavoring, sodium nitrite, may contain natural smoke flavoring, sugar, food starch modified, milk, whey protein concentrate, vitamin d added, canola oil, chicken fat, coconut oil, corn syrup solids, datem, yeast extract, hydrolyzed corn protein, sugar, spices, salt, sodium caseinate, dipotassium phosphate, nisin preparation, disodium inosinate, disodium guanylate, natural butter flavor, onion powder, xanthan gum, mono , diglycerides, spice extractive, buttermilk biscuit, water, enriched bleached wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid, palm oil, dried buttermilk, contains 2% or less: soy fiber, sugar, leavening, sodium aluminum phosphate, monocalcium phosphate, sodium bicarbonate, dextrose, salt, natural and artificial butter flavor, natural butter flavor, maltodextrin, enzyme modified butter, butter, cream, salt, enzymes, annatto extract, color, turmeric extract, color, natural and artificial flavor, lactic acid, potassium sorbate, preservative, datem, natural and artificial sautéed butter type flavor, maltodextrin, natural and artificial flavor, annatto extract, color, turmeric extract, color, xanthan gum
Data Sources
Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.
Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.
This information is for reference only and does not constitute dietary or medical advice.
Related
