Safe

Thin Crust Pizza

by Wegmans

Open Food Facts label for barcode 0077890355701 · Wegmans · Meals. Screening numbers and flags live in the verdict band below. This hero only situates the source record.

Barcode 0077890355701 · Serving size 0.25 PIZZA (137 g)

The verdict

Thin Crust Pizza by Wegmans scores 95/100 in PlainFoodSafe's ingredient screening. We compared its 69 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 1 ingredient is flagged for caution. The source parser split this into a very long 69-component record, beginning with Crust, Wheat Flour, Flour. That density can include amounts and label fragments, so verify the physical label before relying on ingredient order or completeness. This is not a recall, allergy, medical, or dietary-safety determination.

95/100
Safe safety score
1
One flagged · of 69 analyzed
Group 4
Ultra-processed
D
Nutri-Score nutrition grade

Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.

Composite profile score

One verdict from three independent sources

60/100

Grade C+

Ingredient Safety

95/100

FDA/CSPI flagged-ingredient screening

Processing Level

NOVA 4

Ultra-processed foods

Nutrition Grade

D

Nutri-Score front-of-pack nutrition grade

Weighted 50% ingredient safety / 25% processing level / 25% nutrition grade. A dimension with no data for this product (common: source coverage is partial) is dropped and its weight redistributes across the remaining dimensions, so missing data never silently lowers the score. See the full benchmark table.

90355701 · Open Food Facts · July 2026

Thin Crust Pizza label screening desk

SCORE-SAFE 95/100 FLAG-ONE 1 flagged LEN-DENSE 69 ing. REG-SPARSE 23% reg. NOVA-G4 G4 ultra NUTRI-D Nutri-D RANK-SHORT Len top 4% LEAD-FLAG Carrageenan PHOTO-FINISH Teriyaki Simmer Sauce · ±0 BOOK-OFF …355701 · July 2026

16 of 69 parsed ingredients carry FDA SAFFA or CSPI coverage (lead: Carrageenan). Source sheet 90355701 · Open Food Facts · July 2026. The screening score and flag counts are in the verdict band above. This desk is the provenance stamp, not a second scorecard. Methodology · Read with nearest score peer: Teriyaki Simmer Sauce · Nearest score peer is Teriyaki Simmer Sauce at the same screening score.

Screening model notes

How Nutri-Score, NOVA, and list length read this record

Within the four-tier shelf-label framework this site publishes, the composite for this product falls in the highest band. That band is defined by a threshold on the derived score alone: it is where labels land once components carrying caution-or-worse registry ratings contribute little or nothing to the deduction. The band is a summary of what the screened registries return for the components that were parsed, so it inherits their coverage gaps — a component absent from both registries neither raises nor lowers the figure. The threshold and the weighting behind it are set out on the methodology page.

This label falls in the fourth Nutri-Score band. The model arrives there when its penalty terms — energy density, sugars, saturated fat, sodium — carry more weight in the calculation than the fibre, protein and produce content it credits. The band covers a wide span of the points scale, so position within it is not visible from the letter alone. The grade reflects the declared nutrition panel and is unrelated to the additive ratings listed below, which come from different bodies applying different criteria.

The declared list is among the longer ones in this catalogue. A component set this wide means the screen returns many individual ratings, and the composite accumulates a large number of small contributions instead of turning on a handful of entries. At this length the per-component table below is substantially more informative than the single figure, because the figure compresses a great deal of variation into one number.

Cross-brand screening score neighbourhood

1. Thin Crust Pizza: 95/100 · 100% of the leader · rank #11. Thin Crust Pizza95/1002. Teriyaki Simmer Sauce: 95/100 · 100% of the leader · rank #22. Teriyaki Simmer Sauce95/1003. SESAME GARLIC SAUCE: 95/100 · 100% of the leader · rank #33. SESAME GARLIC SAUCE95/1004. Stir-Fry Sauce: 95/100 · 100% of the leader · rank #44. Stir-Fry Sauce95/1005. Low Fat Ice Cream: 95/100 · 100% of the leader · rank #55. Low Fat Ice Cream95/100
High-band neighbours for Thin Crust Pizza (95/100) outside Wegmans.
Chart values as text

Unit: PlainFoodSafe screening score out of 100. Data current as of July 2026.

Thin Crust Pizza
95/100
Teriyaki Simmer Sauce
95/100
SESAME GARLIC SAUCE
95/100
Stir-Fry Sauce
95/100
Low Fat Ice Cream
95/100

How It Compares to Its Category

Among the 15,626 products we've scored in the Meals category, the average safety score is 93.6/100. Thin Crust Pizza scores 1.4 points above that category average (95/100 vs. 93.6/100), so it is roughly typical for shoppers screening within that category specifically, rather than against the product catalog as a whole.

Ingredient-list length vs other Meals products

Thin Crust Pizza lists 69 ingredients on its label

69 96th percentile a longer ingredient list than 96% of the 11,283 products we track

0–2: 12 products (0%). Below this entry. 2–4: 83 products (1%). Below this entry. 4–6: 127 products (1%). Below this entry. 6–8: 209 products (2%). Below this entry. 8–10: 312 products (3%). Below this entry. 10–12: 315 products (3%). Below this entry. 12–14: 412 products (4%). Below this entry. 14–16: 477 products (4%). Below this entry. 16–18: 542 products (5%). Below this entry. 18–20: 552 products (5%). Below this entry. 20–22: 545 products (5%). Below this entry. 22–24: 550 products (5%). Below this entry. 24–26: 552 products (5%). Below this entry. 26–28: 552 products (5%). Below this entry. 28–30: 574 products (5%). Below this entry. 30–32: 517 products (5%). Below this entry. 32–34: 466 products (4%). Below this entry. 34–36: 451 products (4%). Below this entry. 36–38: 443 products (4%). Below this entry. 38–40: 388 products (3%). Below this entry. 40–42: 3,204 products (28%). This entry sits in this band. This product 0 42 every published Meals product, bucketed by value

Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Distribution as text

11,283 products, bucketed in bands of 2. This entry: 69 (96th percentile). Data current as of July 2026.

0–2
12 products (0%)
2–4
83 products (1%)
4–6
127 products (1%)
6–8
209 products (2%)
8–10
312 products (3%)
10–12
315 products (3%)
12–14
412 products (4%)
14–16
477 products (4%)
16–18
542 products (5%)
18–20
552 products (5%)
20–22
545 products (5%)
22–24
550 products (5%)
24–26
552 products (5%)
26–28
552 products (5%)
28–30
574 products (5%)
30–32
517 products (5%)
32–34
466 products (4%)
34–36
451 products (4%)
36–38
443 products (4%)
38–40
388 products (3%)
40 and above
3,204 products (28%)

Source Open Food Facts, product label ingredient lists · July 2026

Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. The comparison here runs against the 11,283 Meals products we publish with a parsed label, not against the whole catalogue, because list length varies far more between categories than within one.

Ingredient Safety Analysis

How the 95/100 score is built

Screening starts at 100 and subtracts severity-weighted FDA SAFFA / CSPI flags (1 flagged of 69 labeled). The floor is 0 when deductions exceed 100.

1
Crust
2
Wheat Flour
3
Flour
4
Enzyme
5
Water
6
Soybean Oil
7
Sugar
Sweetener
Cut Back
8
Yeast
9
Bread Crumbs
10
Salt
Flavoring
Cut Back
11
Honey
12
Enrichment
13
Ferrous Sulfate
NUTRIENT SUPPLEMENT, PROCESSING AID, STABILIZER OR THICKENER
GRAS
14
Niacin
NUTRIENT SUPPLEMENT
GRAS
15
Thiamine Mononitrate
NUTRIENT SUPPLEMENT
GRAS
16
Riboflavin
COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT
GRAS
17
Folic Acid
NUTRIENT SUPPLEMENT
Approved
18
Soy Lecithin
19
Processing Aid
20
Sauce
21
Spice
22
Creamer
23
Corn Syrup Solids
24
Sodium Casienate
25
Mono - And Diglycerides
26
Dipotassium Phosphate
EMULSIFIER OR EMULSIFIER SALT, NUTRIENT SUPPLEMENT, PH CONTROL AGENT, SEQUESTRANT, STABILIZER OR THICKENER
GRAS
27
2% Or Less Of Tricalcium Phosphate
28
Tocopherols Added To Protect Flavor
29
Maltodextrin
ANTICAKING AGENT OR FREE-FLOW AGENT, FLAVORING AGENT OR ADJUVANT, HUMECTANT, NUTRIENT SUPPLEMENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-ACTIVE AGENT, TEXTURIZER
Safe GRAS
30
Modified Food Starch
31
Cultured Buttermilk
32
Onion Powder
33
Garlic Powder
34
Less Than 2% Of Spices
35
Citric Acid
ANTIMICROBIAL AGENT, ANTIOXIDANT, ENZYME, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, PH CONTROL AGENT, SEQUESTRANT, SOLVENT OR VEHICLE, SURFACE-ACTIVE AGENT
Safe GRAS
36
Lactic Acid
ANTIMICROBIAL AGENT, CURING OR PICKLING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, PH CONTROL AGENT, SOLVENT OR VEHICLE
Safe GRAS
37
Xanthan Gum
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, FORMULATION AID, PROCESSING AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-FINISHING AGENT, TEXTURIZER
Approved
38
Natural & Artificial Flavor
39
Tomato Paste
40
Hot Sauce
41
Aged Red Cayenne Peppers
42
Distilled Vinegar
43
Garlic
FLAVORING AGENT OR ADJUVANT
GRAS
44
Cheeses
45
Low Moisture Part Skim Mozzarella Cheese
46
Pasteurized Organic Part Skim Milk
47
Cheese Cultures
48
Enzymes
49
White Cheddar Cheese
50
Pasteurized Milk
51
Cheese Culture
52
Gorgonzola
53
Cultured Pasteurized Milk
54
Penicillium Roqueforti
Listed
55
Chicken
56
Boneless Skinless Chicken Breast Meat With Rib Meat
57
Isolated Soy Protein Product
58
Unmodified Corn Starch
59
Carrageenan With Less Than 2% Soy Lecithin
60
Seasoning
61
Sodium Diacetate
FLAVORING AGENT OR ADJUVANT
Safe GRAS
62
Canola Oil
63
Sodium Phosphates
64
Carrageenan
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, HUMECTANT, PROCESSING AID, STABILIZER OR THICKENER, TEXTURIZER
Caution GRAS
65
Hot Sauce Powder
66
Dried Vinegar
67
Corn Starch
68
Natural & Artificial Flavors Including Grill
69
Extractive Of Paprika

Full Ingredient List

Crust (wheat flour [flour, enzyme], water, soybean oil, contains 2% or less of: sugar, yeast, bread crumbs [wheat flour, sugar, yeast, salt], salt, honey, enrichment [ferrous sulfate, niacin, wheat flour, thiamine mononitrate, riboflavin, folic acid], soy lecithin [processing aid]), sauce (water, spice [creamer {sunflower oil, corn syrup solids, sodium casienate, mono - and diglycerides, dipotassium phosphate, 2% or less of tricalcium phosphate, soy lecithin, tocopherols added to protect flavor}, maltodextrin, modified food starch, salt, sugar, cultured buttermilk, onion powder, garlic powder, less than 2% of spices, citric acid, lactic acid, xanthan gum, natural & artificial flavor], tomato paste, hot sauce [aged red cayenne peppers, distilled vinegar, salt, garlic]), cheeses (low moisture part skim mozzarella cheese [pasteurized part skim milk, cheese cultures, salt, enzymes], white cheddar cheese [pasteurized milk, cheese culture, salt, enzymes], gorgonzola [cultured pasteurized milk, enzymes, salt, penicillium roqueforti]), chicken (chicken [boneless skinless chicken breast meat with rib meat, water, isolated soy protein product {isolated soy protein, modified food starch, unmodified corn starch, carrageenan with less than 2% soy lecithin}, seasoning {potassium citrate, citric acid, sodium diacetate, canola oil}, salt, sodium phosphates, carrageenan], hot sauce powder [{aged cayenne peppers, vinegar, salt, garlic, maltodextrin, modified food starch}, salt, sugar, spice, onion powder, garlic powder, corn starch, natural & artificial flavors including grill, extractive of paprika]).

Categories

Meals Pizzas pies and quiches Pizzas

High-score cross-brand comparables for Thin Crust Pizza

Neighbours outside Wegmans with screening scores in the same high band as Thin Crust Pizza (95/100 here). The 5 same-brand links above stay within Wegmans; these peers cross brands.

Follow the flagged-label evidence

Follow the flagged-label evidence

Carrageenan is the first flagged ingredient selected from Thin Crust Pizza's parsed label. Start with that ingredient’s source context, then compare the rest of this 69-ingredient record.

  • Inspect the FDA SAFFA and CSPI context attached to Carrageenan. Open Carrageenan
  • Compare Thin Crust Pizza's 1 flagged ingredients with a product from the same score neighbourhood. Compare labels
  • Check how caution flags contribute to the derived screening score before drawing a dietary conclusion. Read the method

This page describes published ingredient-list and source coverage. It is not dietary or medical advice.

Barcode 0077890355701: product data from Open Food Facts (July 2026). Screening from FDA SAFFA and CSPI Chemical Cuisine where attached. Figures are computed from those sources, not editor-typed. Methodology. Reference only, not dietary or medical advice.