Safe

Screamin' sicilian, spicy clucker jalapeno chicken bacon ranch and cheese

by Screamin' Sicilian

Open Food Facts label for barcode 0075706151059 · Screamin' Sicilian · Meals. Screening numbers and flags live in the verdict band below. This hero only situates the source record.

Barcode 0075706151059 · Serving size 0.25 PIZZA (155 g)

The verdict

Screamin' sicilian, spicy clucker jalapeno chicken bacon ranch and cheese by Screamin' Sicilian scores 100/100 in PlainFoodSafe's ingredient screening. We compared its 68 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 0 ingredients are flagged for caution. The source parser split this into a very long 68-component record, beginning with Crust, Wheat Flour, Flour. That density can include amounts and label fragments, so verify the physical label before relying on ingredient order or completeness. This is not a recall, allergy, medical, or dietary-safety determination.

100/100
Safe safety score
0
None flagged · of 68 analyzed
Group 4
Ultra-processed
D
Nutri-Score nutrition grade

Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.

Composite profile score

One verdict from three independent sources

63/100

Grade C+

Ingredient Safety

100/100

FDA/CSPI flagged-ingredient screening

Processing Level

NOVA 4

Ultra-processed foods

Nutrition Grade

D

Nutri-Score front-of-pack nutrition grade

Weighted 50% ingredient safety / 25% processing level / 25% nutrition grade. A dimension with no data for this product (common: source coverage is partial) is dropped and its weight redistributes across the remaining dimensions, so missing data never silently lowers the score. See the full benchmark table.

06151059 · Open Food Facts · July 2026

Screamin' sicilian, spicy clucker jalapeno chicken bacon ranch and cheese label screening desk

SCORE-SAFE 100/100 FLAG-CLEAN 0 flagged LEN-DENSE 68 ing. REG-SPARSE 21% reg. NOVA-G4 G4 ultra NUTRI-D Nutri-D RANK-SHORT Len top 4% LEAD-RARE Acetic Acid PHOTO-FINISH Uncured Pepperoni & · ±0 BOOK-OFF …151059 · July 2026

14 of 68 parsed ingredients carry FDA SAFFA or CSPI coverage (lead: Acetic Acid). Source sheet 06151059 · Open Food Facts · July 2026. The screening score and flag counts are in the verdict band above. This desk is the provenance stamp, not a second scorecard. Methodology · Read with nearest score peer: Uncured Pepperoni & Sliced Chicken Sausage Pizza · Nearest score peer is Uncured Pepperoni & Sliced Chicken Sausage Pizza at the same screening score.

Screening model notes

How Nutri-Score, NOVA, and list length read this record

Within the four-tier shelf-label framework this site publishes, the composite for this product falls in the highest band. That band is defined by a threshold on the derived score alone: it is where labels land once components carrying caution-or-worse registry ratings contribute little or nothing to the deduction. The band is a summary of what the screened registries return for the components that were parsed, so it inherits their coverage gaps — a component absent from both registries neither raises nor lowers the figure. The threshold and the weighting behind it are set out on the methodology page.

This label falls in the fourth Nutri-Score band. The model arrives there when its penalty terms — energy density, sugars, saturated fat, sodium — carry more weight in the calculation than the fibre, protein and produce content it credits. The band covers a wide span of the points scale, so position within it is not visible from the letter alone. The grade reflects the declared nutrition panel and is unrelated to the additive ratings listed below, which come from different bodies applying different criteria.

The declared list is among the longer ones in this catalogue. A component set this wide means the screen returns many individual ratings, and the composite accumulates a large number of small contributions instead of turning on a handful of entries. At this length the per-component table below is substantially more informative than the single figure, because the figure compresses a great deal of variation into one number.

Cross-brand screening score neighbourhood

1. Screamin' sicilian, spicy clucker jalapeno chicken bacon ranch and cheese: 100/100 · 100% of the leader · rank #11. Screamin' sicilian, spicy…100/1002. Uncured Pepperoni & Sliced Chicken Sausage Pizza: 100/100 · 100% of the leader · rank #22. Uncured Pepperoni & Slice…100/1003. Pesto Fresh Mozzarella Pizza: 100/100 · 100% of the leader · rank #33. Pesto Fresh Mozzarella Pi…100/1004. Sun-dried tomato chicken sausage fire roasted yellow pepper pizza: 100/100 · 100% of the leader · rank #44. Sun-dried tomato chicken …100/1005. Truffle alfredo & shiitake & crimini mushrooms pizza: 100/100 · 100% of the leader · rank #55. Truffle alfredo & shiitak…100/100
High-band neighbours for Screamin' sicilian, spicy clucker jalapeno chicken bacon ranch and cheese (100/100) outside Screamin' Sicilian.
Chart values as text

Unit: PlainFoodSafe screening score out of 100. Data current as of July 2026.

Screamin' sicilian, spicy clucker jalapeno chicken bacon ranch and cheese
100/100
Uncured Pepperoni & Sliced Chicken Sausage Pizza
100/100
Pesto Fresh Mozzarella Pizza
100/100
Sun-dried tomato chicken sausage fire roasted yellow pepper pizza
100/100
Truffle alfredo & shiitake & crimini mushrooms pizza
100/100

How It Compares to Its Category

Among the 15,626 products we've scored in the Meals category, the average safety score is 93.6/100. Screamin' sicilian, spicy clucker jalapeno chicken bacon ranch and cheese scores 6.4 points above that category average (100/100 vs. 93.6/100), so it is a comparatively strong pick for shoppers screening within that category specifically, rather than against the product catalog as a whole.

Ingredient-list length vs other Meals products

Screamin' sicilian, spicy clucker jalapeno chicken bacon ranch and cheese lists 68 ingredients on its label

68 96th percentile a longer ingredient list than 96% of the 11,283 products we track

0–2: 12 products (0%). Below this entry. 2–4: 83 products (1%). Below this entry. 4–6: 127 products (1%). Below this entry. 6–8: 209 products (2%). Below this entry. 8–10: 312 products (3%). Below this entry. 10–12: 315 products (3%). Below this entry. 12–14: 412 products (4%). Below this entry. 14–16: 477 products (4%). Below this entry. 16–18: 542 products (5%). Below this entry. 18–20: 552 products (5%). Below this entry. 20–22: 545 products (5%). Below this entry. 22–24: 550 products (5%). Below this entry. 24–26: 552 products (5%). Below this entry. 26–28: 552 products (5%). Below this entry. 28–30: 574 products (5%). Below this entry. 30–32: 517 products (5%). Below this entry. 32–34: 466 products (4%). Below this entry. 34–36: 451 products (4%). Below this entry. 36–38: 443 products (4%). Below this entry. 38–40: 388 products (3%). Below this entry. 40–42: 3,204 products (28%). This entry sits in this band. This product 0 42 every published Meals product, bucketed by value

Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Distribution as text

11,283 products, bucketed in bands of 2. This entry: 68 (96th percentile). Data current as of July 2026.

0–2
12 products (0%)
2–4
83 products (1%)
4–6
127 products (1%)
6–8
209 products (2%)
8–10
312 products (3%)
10–12
315 products (3%)
12–14
412 products (4%)
14–16
477 products (4%)
16–18
542 products (5%)
18–20
552 products (5%)
20–22
545 products (5%)
22–24
550 products (5%)
24–26
552 products (5%)
26–28
552 products (5%)
28–30
574 products (5%)
30–32
517 products (5%)
32–34
466 products (4%)
34–36
451 products (4%)
36–38
443 products (4%)
38–40
388 products (3%)
40 and above
3,204 products (28%)

Source Open Food Facts, product label ingredient lists · July 2026

Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. The comparison here runs against the 11,283 Meals products we publish with a parsed label, not against the whole catalogue, because list length varies far more between categories than within one.

Ingredient Safety Analysis

1
Crust
2
Wheat Flour
3
Flour
4
Enzyme
5
Water
6
Breadcrumbs
7
Yeast
8
Sugar
Sweetener
Cut Back
9
Salt
Flavoring
Cut Back
10
Soybean Oil
11
Unsalted Butter
12
Cream
13
Natural Flavors
14
Vital Wheat Gluten
15
Fermented Flour
16
Sour Flavoring
17
Wheat Starch
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, TEXTURIZER
GRAS
18
Citric Acid
ANTIMICROBIAL AGENT, ANTIOXIDANT, ENZYME, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, PH CONTROL AGENT, SEQUESTRANT, SOLVENT OR VEHICLE, SURFACE-ACTIVE AGENT
Safe GRAS
19
Acetic Acid
ANTIMICROBIAL AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, PH CONTROL AGENT
Safe GRAS
20
Vegetable Shortening
21
Inactive Dried Yeast
22
Lecithin
ANTICAKING AGENT OR FREE-FLOW AGENT, ANTIOXIDANT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, HUMECTANT, LUBRICANT OR RELEASE AGENT, MASTICATORY SUBSTANCE, NUTRIENT SUPPLEMENT, SURFACE-ACTIVE AGENT, TEXTURIZER
Safe GRAS
23
Encapsulated Baking Soda
24
Sodium Bicarbonate
EMULSIFIER OR EMULSIFIER SALT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, NUTRIENT SUPPLEMENT, PH CONTROL AGENT, PROCESSING AID, SOLVENT OR VEHICLE
GRAS
25
Or Cotton Seed Oil
26
Dried Vinegar
27
Cultured Whey Solids
28
Cultured Whey
29
Dough Conditioner
30
Ascorbic Acid
ANTIMICROBIAL AGENT, ANTIOXIDANT, COLOR OR COLORING ADJUNCT, DOUGH STRENGTHENER, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT, PH CONTROL AGENT, SEQUESTRANT, STABILIZER OR THICKENER
GRAS
31
Enzymes
32
Ranch Sauce
33
Creamer
34
Sunflower Oil
35
Corn Syrup Solids
36
Sodium Caseinate
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, NUTRIENT SUPPLEMENT, PH CONTROL AGENT, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, TEXTURIZER
GRAS
37
Milk
38
Mono And Diglycerides
39
Dipotassium Phosphate
EMULSIFIER OR EMULSIFIER SALT, NUTRIENT SUPPLEMENT, PH CONTROL AGENT, SEQUESTRANT, STABILIZER OR THICKENER
GRAS
40
2% Or Less Of Tricalcium Phosphate
41
Soy Lecithin
42
Tocopherols Added To Protect Flavor
43
Maltodextrin
ANTICAKING AGENT OR FREE-FLOW AGENT, FLAVORING AGENT OR ADJUVANT, HUMECTANT, NUTRIENT SUPPLEMENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-ACTIVE AGENT, TEXTURIZER
Safe GRAS
44
Modified Food Starch
45
Cultured Buttermilk
46
Onion Powder
47
Garlic Powder
48
Less Than 2% Of Spices
49
Xanthan Gum
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, FORMULATION AID, PROCESSING AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-FINISHING AGENT, TEXTURIZER
Approved
50
Natural & Artificial Flavor
51
Cheeses
52
Low Moisture Whole Milk Mozzarella Cheese
53
Pasteurized Milk
54
Cheese Cultures
55
White Cheddar Cheese
56
Cheese Culture
57
Chicken
58
Chicken Breast And Thigh Meat
59
Seasoning
60
Sodium Phosphates
61
Or Less Of Chicken Broth
62
Isolated Oat Product
63
Bacon
64
Sodium Erythorbate
ANTIMICROBIAL AGENT, ANTIOXIDANT, COLOR OR COLORING ADJUNCT, DOUGH STRENGTHENER, FLOUR TREATING AGENT, OXIDIZING OR REDUCING AGENT, PROCESSING AID, SURFACE-FINISHING AGENT
Safe GRAS
65
Sodium Ascorbate
ANTIOXIDANT, COLOR OR COLORING ADJUNCT, DOUGH STRENGTHENER, FLOUR TREATING AGENT, LEAVENING AGENT, NUTRIENT SUPPLEMENT, OXIDIZING OR REDUCING AGENT, PROCESSING AID, SURFACE-FINISHING AGENT
GRAS
66
Smoke Flavoring
67
Sodium Phosphate
68
Green Jalapeno Peppers

Full Ingredient List

Crust (wheat flour [flour, enzyme], water, breadcrumbs [wheat flour, yeast, sugar, salt], soybean oil, yeast, salt, unsalted butter [cream, natural flavors], vital wheat gluten, fermented flour [flour, yeast], sour flavoring [wheat starch, flour, citric acid, acetic acid, vegetable shortening {partially hydrogenated soybean oil & cottonseed oil}], inactive yeast, lecithin, encapsulated baking soda [sodium bicarbonate, hydrogenated cotton seed oil], vinegar, cultured whey solids [cultured whey, wheat flour], dough conditioner [wheat flour, ascorbic acid, enzymes]), ranch sauce (water, creamer [creamer, (sunflower oil, corn syrup solids, sodium caseinate (milk), mono and diglycerides, dipotassium phosphate, 2% or less of tricalcium phosphate, soy lecithin, tocopherols added to protect flavor], maltodextrin, modified food starch, salt, sugar, cultured buttermilk, onion powder, garlic powder, less than 2% of spices, citric acid, xanthan gum, natural & artificial flavor), cheeses (low moisture whole milk mozzarella cheese (pasteurized milk, cheese cultures, salt, enzymes), white cheddar cheese [milk, cheese culture, salt, enzymes]), chicken (chicken breast and thigh meat, water, seasoning [sugar, salt, sodium phosphates], contains 2% or less of chicken broth, modified food starch, salt, sodium phosphates, isolated oat product), bacon (bacon cured with: water, salt, sugar, sodium erythorbate and/or sodium ascorbate, sodium nitrite. may contain: natural smoke flavoring, sodium phosphate), green jalapeno peppers.

Categories

Meals Pizzas pies and quiches Pizzas

High-score cross-brand comparables for Screamin' sicilian, spicy clucker jalapeno chicken bacon ranch and cheese

Neighbours outside Screamin' Sicilian with screening scores in the same high band as Screamin' sicilian, spicy clucker jalapeno chicken bacon ranch and cheese (100/100 here). The 5 same-brand links above stay within Screamin' Sicilian; these peers cross brands.

Read the longer label in layers

Read the longer label in layers

Screamin' sicilian, spicy clucker jalapeno chicken bacon ranch and cheese has a longer ingredient list than 96% of its Meals category comparison set. Use the ingredient table before relying on its single screening score.

This page describes published ingredient-list and source coverage. It is not dietary or medical advice.

Barcode 0075706151059: product data from Open Food Facts (July 2026). Screening from FDA SAFFA and CSPI Chemical Cuisine where attached. Figures are computed from those sources, not editor-typed. Methodology. Reference only, not dietary or medical advice.