Concern

Triple Pepperoni Pizza

by Palermo Villa Inc.

Open Food Facts label for barcode 0075706155019 · Palermo Villa Inc. · Meals. Screening numbers and flags live in the verdict band below. This hero only situates the source record.

Barcode 0075706155019 · Serving size 0.1 PIZZA (136 g)

The verdict

Triple Pepperoni Pizza by Palermo Villa Inc. scores 55/100 in PlainFoodSafe's ingredient screening. We compared its 68 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 3 ingredients are flagged for caution. The source parser split this into a very long 68-component record, beginning with Crust, Wheat Flour, Malted Barley Flour. That density can include amounts and label fragments, so verify the physical label before relying on ingredient order or completeness. This is not a recall, allergy, medical, or dietary-safety determination.

55/100
Concern safety score
3
Few flagged · of 68 analyzed
Group 4
Ultra-processed
D
Nutri-Score nutrition grade

Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.

Composite profile score

One verdict from three independent sources

40/100

Grade D

Ingredient Safety

55/100

FDA/CSPI flagged-ingredient screening

Processing Level

NOVA 4

Ultra-processed foods

Nutrition Grade

D

Nutri-Score front-of-pack nutrition grade

Weighted 50% ingredient safety / 25% processing level / 25% nutrition grade. A dimension with no data for this product (common: source coverage is partial) is dropped and its weight redistributes across the remaining dimensions, so missing data never silently lowers the score. See the full benchmark table.

06155019 · Open Food Facts · July 2026

Triple Pepperoni Pizza label screening desk

SCORE-CONC 55/100 FLAG-FEW 3 flagged LEN-DENSE 68 ing. REG-PART 32% reg. NOVA-G4 G4 ultra NUTRI-D Nutri-D RANK-SHORT Len top 4% LEAD-FLAG BHA PHOTO-FINISH Supreme Pizza · ±0 BOOK-OFF …155019 · July 2026

22 of 68 parsed ingredients carry FDA SAFFA or CSPI coverage (lead: BHA). Source sheet 06155019 · Open Food Facts · July 2026. The screening score and flag counts are in the verdict band above. This desk is the provenance stamp, not a second scorecard. Methodology · Read with nearest score peer: Supreme Pizza · Nearest score peer is Supreme Pizza at the same screening score.

Screening model notes

How Nutri-Score, NOVA, and list length read this record

This label lands in the third of four positions on the published scale. What separates that position from its neighbours is arithmetic rather than judgement: identical inputs run through the documented weighting always arrive at the same place. Anyone who works the calculation through by hand, using the methodology write-up together with the itemised ratings further down, will reproduce this number exactly — which is the reason for publishing a computed figure instead of an opinion.

This label falls in the fourth Nutri-Score band. The model arrives there when its penalty terms — energy density, sugars, saturated fat, sodium — carry more weight in the calculation than the fibre, protein and produce content it credits. The band covers a wide span of the points scale, so position within it is not visible from the letter alone. The grade reflects the declared nutrition panel and is unrelated to the additive ratings listed below, which come from different bodies applying different criteria.

The declared list is among the longer ones in this catalogue. A component set this wide means the screen returns many individual ratings, and the composite accumulates a large number of small contributions instead of turning on a handful of entries. At this length the per-component table below is substantially more informative than the single figure, because the figure compresses a great deal of variation into one number.

Cross-brand screening score neighbourhood

1. Triple Pepperoni Pizza: 55/100 · 100% of the leader · rank #11. Triple Pepperoni Pizza55/1002. Supreme Pizza: 55/100 · 100% of the leader · rank #22. Supreme Pizza55/1003. Pepperoni & italian sausage stromboli: 55/100 · 100% of the leader · rank #33. Pepperoni & italian sausa…55/1004. Holy pepperoni stromboli: 55/100 · 100% of the leader · rank #44. Holy pepperoni stromboli55/1005. Pepperoni Stromboli: 55/100 · 100% of the leader · rank #55. Pepperoni Stromboli55/100
Nearest cross-brand screening scores for Triple Pepperoni Pizza (55/100 on 68 parsed ingredients).
Chart values as text

Unit: PlainFoodSafe screening score out of 100. Data current as of July 2026.

Triple Pepperoni Pizza
55/100
Supreme Pizza
55/100
Pepperoni & italian sausage stromboli
55/100
Holy pepperoni stromboli
55/100
Pepperoni Stromboli
55/100

How It Compares to Its Category

Among the 15,626 products we've scored in the Meals category, the average safety score is 93.6/100. Triple Pepperoni Pizza scores 38.6 points below that category average (55/100 vs. 93.6/100), so it is a comparatively weaker pick for shoppers screening within that category specifically, rather than against the product catalog as a whole.

Ingredient-list length vs other Meals products

Triple Pepperoni Pizza lists 68 ingredients on its label

68 96th percentile a longer ingredient list than 96% of the 11,283 products we track

0–2: 12 products (0%). Below this entry. 2–4: 83 products (1%). Below this entry. 4–6: 127 products (1%). Below this entry. 6–8: 209 products (2%). Below this entry. 8–10: 312 products (3%). Below this entry. 10–12: 315 products (3%). Below this entry. 12–14: 412 products (4%). Below this entry. 14–16: 477 products (4%). Below this entry. 16–18: 542 products (5%). Below this entry. 18–20: 552 products (5%). Below this entry. 20–22: 545 products (5%). Below this entry. 22–24: 550 products (5%). Below this entry. 24–26: 552 products (5%). Below this entry. 26–28: 552 products (5%). Below this entry. 28–30: 574 products (5%). Below this entry. 30–32: 517 products (5%). Below this entry. 32–34: 466 products (4%). Below this entry. 34–36: 451 products (4%). Below this entry. 36–38: 443 products (4%). Below this entry. 38–40: 388 products (3%). Below this entry. 40–42: 3,204 products (28%). This entry sits in this band. This product 0 42 every published Meals product, bucketed by value

Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Distribution as text

11,283 products, bucketed in bands of 2. This entry: 68 (96th percentile). Data current as of July 2026.

0–2
12 products (0%)
2–4
83 products (1%)
4–6
127 products (1%)
6–8
209 products (2%)
8–10
312 products (3%)
10–12
315 products (3%)
12–14
412 products (4%)
14–16
477 products (4%)
16–18
542 products (5%)
18–20
552 products (5%)
20–22
545 products (5%)
22–24
550 products (5%)
24–26
552 products (5%)
26–28
552 products (5%)
28–30
574 products (5%)
30–32
517 products (5%)
32–34
466 products (4%)
34–36
451 products (4%)
36–38
443 products (4%)
38–40
388 products (3%)
40 and above
3,204 products (28%)

Source Open Food Facts, product label ingredient lists · July 2026

Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. The comparison here runs against the 11,283 Meals products we publish with a parsed label, not against the whole catalogue, because list length varies far more between categories than within one.

Ingredient Safety Analysis

How the 55/100 score is built

Screening starts at 100 and subtracts severity-weighted FDA SAFFA / CSPI flags (3 flagged of 68 labeled). The floor is 0 when deductions exceed 100.

1
Crust
2
Wheat Flour
3
Malted Barley Flour
4
Niacin
NUTRIENT SUPPLEMENT
GRAS
5
Reduced Iron
6
Thiamine Mononitrate
NUTRIENT SUPPLEMENT
GRAS
7
Riboflavin
COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT
GRAS
8
Folic Acid
NUTRIENT SUPPLEMENT
Approved
9
Water
10
Yeast
11
Bread Crumbs
12
Enriched Bleached Wheat Flour
13
Sugar
Sweetener
Cut Back
14
Salt
Flavoring
Cut Back
15
Palm Oil
16
Soy Lecithin
17
Vegetable Oil With Artificial Butter Flavor
18
Liquid And Hydrogenated Soybean Oil
19
Natural And Artificial Flavor
20
Beta Carotene
21
Tbhq And Citric Acid
22
Dimethylpolysiloxane
LUBRICANT OR RELEASE AGENT, SURFACE-ACTIVE AGENT
Prior Sanctioned
23
Oat fiber
Other
Safe
24
Potatoes
25
Soybean Oil
26
Canola Oil
27
Baking Powder
28
Sodium Acid Pyrophosphate
COLOR OR COLORING ADJUNCT, DOUGH STRENGTHENER, EMULSIFIER OR EMULSIFIER SALT, FLAVORING AGENT OR ADJUVANT, FLOUR TREATING AGENT, FORMULATION AID, LEAVENING AGENT, OXIDIZING OR REDUCING AGENT, SEQUESTRANT
GRAS
29
Sodium Bicarbonate
EMULSIFIER OR EMULSIFIER SALT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, NUTRIENT SUPPLEMENT, PH CONTROL AGENT, PROCESSING AID, SOLVENT OR VEHICLE
GRAS
30
Cornstarch
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, HUMECTANT, NON-NUTRITIVE SWEETENER, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, TEXTURIZER
GRAS
31
Monocalcium Phosphate
32
Cornmeal
33
Vital Wheat Gluten
34
Parmesan Cheese
35
Pasteurized Cow's Milk
36
Cheese Cultures
37
Rennet
ENZYME, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LUBRICANT OR RELEASE AGENT, MALTING OR FERMENTING AID, PROCESSING AID, STABILIZER OR THICKENER, TEXTURIZER
GRAS
38
Romano Cheese
39
Dried Vinegar
40
Sour Flavor
41
Fumaric Acid
ANTIMICROBIAL AGENT, CURING OR PICKLING AGENT, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, PH CONTROL AGENT
Safe Approved
42
Lactic Acid
ANTIMICROBIAL AGENT, CURING OR PICKLING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, PH CONTROL AGENT, SOLVENT OR VEHICLE
Safe GRAS
43
Acetic Acid
ANTIMICROBIAL AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, PH CONTROL AGENT
Safe GRAS
44
Natural Flavor
45
Sunflower Oil
46
Dough Conditioner
47
Ascorbic Acid
ANTIMICROBIAL AGENT, ANTIOXIDANT, COLOR OR COLORING ADJUNCT, DOUGH STRENGTHENER, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT, PH CONTROL AGENT, SEQUESTRANT, STABILIZER OR THICKENER
GRAS
48
Enzymes
49
Sauce
50
Tomatoes
51
Olive Oil
52
Spices
53
Garlic Powder
54
Cheeses
55
Low Moisture Part Skim Mozzarella
56
Pasteurized Organic Part Skim Milk
57
Pepperoni
58
Pork
59
Beef
60
Dextrose
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, HUMECTANT, LUBRICANT OR RELEASE AGENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER
Cut Back GRAS
61
Lactic Acid Starter Culture
62
Oleoresin Of Paprika
63
Flavorings
64
Sodium Ascorbate
ANTIOXIDANT, COLOR OR COLORING ADJUNCT, DOUGH STRENGTHENER, FLOUR TREATING AGENT, LEAVENING AGENT, NUTRIENT SUPPLEMENT, OXIDIZING OR REDUCING AGENT, PROCESSING AID, SURFACE-FINISHING AGENT
GRAS
65
Sodium Nitrite
ANTIMICROBIAL AGENT, ANTIOXIDANT, COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, PROPELLANT
Avoid Prior Sanctioned
66
BHA
Avoid GRAS
67
BHT
Caution GRAS
68
Citric Acid
ANTIMICROBIAL AGENT, ANTIOXIDANT, ENZYME, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, PH CONTROL AGENT, SEQUESTRANT, SOLVENT OR VEHICLE, SURFACE-ACTIVE AGENT
Safe GRAS

Full Ingredient List

Crust {enriched wheat flour [wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate {b1}, riboflavin {b2}, folic acid], water, yeast, bread crumbs [enriched bleached wheat flour {enriched with niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid}, sugar, salt], palm oil, soy lecithin, contains 2% or less of: vegetable oil with artificial butter flavor [liquid and hydrogenated soybean oil, contains less than 2% of: salt, soy lecithin, natural and artificial flavor, beta carotene {color}, tbhq and citric acid, dimethylpolysiloxane], oat fiber, dehydrated potatoes, soybean oil and/or canola oil, baking powder [sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate], cornmeal, vital wheat gluten, salt, sugar, parmesan cheese [pasteurized cow's milk, cheese cultures, salt, rennet], romano cheese [pasteurized cow's milk, cheese cultures, salt, rennet], vinegar, sour flavor [fumaric acid, lactic acid, acetic acid], natural flavor [sunflower oil, natural flavor], dough conditioner [ascorbic acid, enzymes]), sauce (water, tomatoes, olive oil, sugar, salt, spices, garlic powder), cheeses (low moisture part skim mozzarella [pasteurized part skim milk, cheese cultures, salt, enzymes], parmesan cheese [pasteurized cow's milk, cheese cultures, salt, enzymes], romano cheese [pasteurized cow's milk, cheese cultures, salt, enzymes]), pepperoni (pork, beef, salt, spices, dextrose, lactic acid starter culture, oleoresin of paprika, flavorings, sodium ascorbate, sodium nitrite, bha, bht, citric acid).

Other products containing Vegetable Oil With Artificial Butter Flavor

Vegetable Oil With Artificial Butter Flavor is the least common ingredient on this label, appearing in 4 products across the catalog. See its safety profile.

Categories

Meals Pizzas pies and quiches Pizzas

Mid-score cross-brand comparables for Triple Pepperoni Pizza

Neighbours outside Palermo Villa Inc. near Triple Pepperoni Pizza's mid-band score (55/100). The 5 same-brand links above stay within Palermo Villa Inc.; these peers cross brands.

Follow the flagged-label evidence

Follow the flagged-label evidence

BHA is the first flagged ingredient selected from Triple Pepperoni Pizza's parsed label. Start with that ingredient’s source context, then compare the rest of this 68-ingredient record.

  • Inspect the FDA SAFFA and CSPI context attached to BHA. Open BHA
  • Compare Triple Pepperoni Pizza's 3 flagged ingredients with a product from the same score neighbourhood. Compare labels
  • Check how caution flags contribute to the derived screening score before drawing a dietary conclusion. Read the method

This page describes published ingredient-list and source coverage. It is not dietary or medical advice.

Barcode 0075706155019: product data from Open Food Facts (July 2026). Screening from FDA SAFFA and CSPI Chemical Cuisine where attached. Figures are computed from those sources, not editor-typed. Methodology. Reference only, not dietary or medical advice.