Concern

Pepperoni & italian sausage stromboli

by Screamin' Sicilian

Open Food Facts label for barcode 0075706152025 · Screamin' Sicilian · Frozen foods. Screening numbers and flags live in the verdict band below. This hero only situates the source record.

Barcode 0075706152025 · Serving size 0.5 STROMBOLI (130 g)

The verdict

Pepperoni & italian sausage stromboli by Screamin' Sicilian scores 55/100 in PlainFoodSafe's ingredient screening. We compared its 75 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 3 ingredients are flagged for caution. The source parser split this into a very long 75-component record, beginning with Enriched Unbleached Wheat Flour, Wheat Flour, Niacin. That density can include amounts and label fragments, so verify the physical label before relying on ingredient order or completeness. This is not a recall, allergy, medical, or dietary-safety determination.

55/100
Concern safety score
3
Few flagged · of 75 analyzed
Group 4
Ultra-processed
D
Nutri-Score nutrition grade

Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.

Composite profile score

One verdict from three independent sources

40/100

Grade D

Ingredient Safety

55/100

FDA/CSPI flagged-ingredient screening

Processing Level

NOVA 4

Ultra-processed foods

Nutrition Grade

D

Nutri-Score front-of-pack nutrition grade

Weighted 50% ingredient safety / 25% processing level / 25% nutrition grade. A dimension with no data for this product (common: source coverage is partial) is dropped and its weight redistributes across the remaining dimensions, so missing data never silently lowers the score. See the full benchmark table.

06152025 · Open Food Facts · July 2026

Pepperoni & italian sausage stromboli label screening desk

SCORE-CONC 55/100 FLAG-FEW 3 flagged LEN-DENSE 75 ing. REG-SPARSE 21% reg. NOVA-G4 G4 ultra NUTRI-D Nutri-D RANK-SHORT Len top 3% LEAD-FLAG BHA PHOTO-FINISH Supremus Maximus Supreme · ±0 BOOK-OFF …152025 · July 2026

16 of 75 parsed ingredients carry FDA SAFFA or CSPI coverage (lead: BHA). Source sheet 06152025 · Open Food Facts · July 2026. The screening score and flag counts are in the verdict band above. This desk is the provenance stamp, not a second scorecard. Methodology · Read with nearest score peer: Supremus Maximus Supreme Pizza · Nearest score peer is Supremus Maximus Supreme Pizza at the same screening score.

Screening model notes

How Nutri-Score, NOVA, and list length read this record

This label lands in the third of four positions on the published scale. What separates that position from its neighbours is arithmetic rather than judgement: identical inputs run through the documented weighting always arrive at the same place. Anyone who works the calculation through by hand, using the methodology write-up together with the itemised ratings further down, will reproduce this number exactly — which is the reason for publishing a computed figure instead of an opinion.

This label falls in the fourth Nutri-Score band. The model arrives there when its penalty terms — energy density, sugars, saturated fat, sodium — carry more weight in the calculation than the fibre, protein and produce content it credits. The band covers a wide span of the points scale, so position within it is not visible from the letter alone. The grade reflects the declared nutrition panel and is unrelated to the additive ratings listed below, which come from different bodies applying different criteria.

The declared list is among the longer ones in this catalogue. A component set this wide means the screen returns many individual ratings, and the composite accumulates a large number of small contributions instead of turning on a handful of entries. At this length the per-component table below is substantially more informative than the single figure, because the figure compresses a great deal of variation into one number.

Cross-brand screening score neighbourhood

1. Pepperoni & italian sausage stromboli: 55/100 · 100% of the leader · rank #11. Pepperoni & italian sausa…55/1002. Supremus Maximus Supreme Pizza: 55/100 · 100% of the leader · rank #22. Supremus Maximus Supreme …55/1003. HOLY PEPPERONI PEPPERONI PIZZA: 55/100 · 100% of the leader · rank #33. HOLY PEPPERONI PEPPERONI …55/1004. Triple Pepperoni Pizza: 55/100 · 100% of the leader · rank #44. Triple Pepperoni Pizza55/1005. Supreme Pizza: 55/100 · 100% of the leader · rank #55. Supreme Pizza55/100
Nearest cross-brand screening scores for Pepperoni & italian sausage stromboli (55/100 on 75 parsed ingredients).
Chart values as text

Unit: PlainFoodSafe screening score out of 100. Data current as of July 2026.

Pepperoni & italian sausage stromboli
55/100
Supremus Maximus Supreme Pizza
55/100
HOLY PEPPERONI PEPPERONI PIZZA
55/100
Triple Pepperoni Pizza
55/100
Supreme Pizza
55/100

How It Compares to Its Category

Among the 24,982 products we've scored in the Frozen foods category, the average safety score is 92.9/100. Pepperoni & italian sausage stromboli scores 37.9 points below that category average (55/100 vs. 92.9/100), so it is a comparatively weaker pick for shoppers screening within that category specifically, rather than against the product catalog as a whole.

Ingredient-list length vs other Frozen foods products

Pepperoni & italian sausage stromboli lists 75 ingredients on its label

75 97th percentile a longer ingredient list than 97% of the 7,008 products we track

0–2: 11 products (0%). Below this entry. 2–4: 54 products (1%). Below this entry. 4–6: 54 products (1%). Below this entry. 6–8: 66 products (1%). Below this entry. 8–10: 102 products (1%). Below this entry. 10–12: 112 products (2%). Below this entry. 12–14: 184 products (3%). Below this entry. 14–16: 205 products (3%). Below this entry. 16–18: 245 products (3%). Below this entry. 18–20: 284 products (4%). Below this entry. 20–22: 264 products (4%). Below this entry. 22–24: 298 products (4%). Below this entry. 24–26: 247 products (4%). Below this entry. 26–28: 271 products (4%). Below this entry. 28–30: 284 products (4%). Below this entry. 30–32: 294 products (4%). Below this entry. 32–34: 325 products (5%). Below this entry. 34–36: 319 products (5%). Below this entry. 36–38: 314 products (4%). Below this entry. 38–40: 283 products (4%). Below this entry. 40–42: 2,792 products (40%). This entry sits in this band. This product 0 42 every published Frozen foods product, bucketed by value

Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Distribution as text

7,008 products, bucketed in bands of 2. This entry: 75 (97th percentile). Data current as of July 2026.

0–2
11 products (0%)
2–4
54 products (1%)
4–6
54 products (1%)
6–8
66 products (1%)
8–10
102 products (1%)
10–12
112 products (2%)
12–14
184 products (3%)
14–16
205 products (3%)
16–18
245 products (3%)
18–20
284 products (4%)
20–22
264 products (4%)
22–24
298 products (4%)
24–26
247 products (4%)
26–28
271 products (4%)
28–30
284 products (4%)
30–32
294 products (4%)
32–34
325 products (5%)
34–36
319 products (5%)
36–38
314 products (4%)
38–40
283 products (4%)
40 and above
2,792 products (40%)

Source Open Food Facts, product label ingredient lists · July 2026

Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. The comparison here runs against the 7,008 Frozen foods products we publish with a parsed label, not against the whole catalogue, because list length varies far more between categories than within one.

Ingredient Safety Analysis

How the 55/100 score is built

Screening starts at 100 and subtracts severity-weighted FDA SAFFA / CSPI flags (3 flagged of 75 labeled). The floor is 0 when deductions exceed 100.

1
Enriched Unbleached Wheat Flour
2
Wheat Flour
3
Niacin
NUTRIENT SUPPLEMENT
GRAS
4
Iron
5
Thiamine Mononitrate
NUTRIENT SUPPLEMENT
GRAS
6
Riboflavin
COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT
GRAS
7
Folic Acid
NUTRIENT SUPPLEMENT
Approved
8
Water
9
Or Less Of Soybean Oil
10
With Citric Acid Added As A Preservative
11
Palm Oil
12
Yeast
13
Sorbitan Monostearate
EMULSIFIER OR EMULSIFIER SALT, FLAVORING AGENT OR ADJUVANT, PROCESSING AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-ACTIVE AGENT, SURFACE-FINISHING AGENT
Safe Approved
14
Ascorbic Acid
ANTIMICROBIAL AGENT, ANTIOXIDANT, COLOR OR COLORING ADJUNCT, DOUGH STRENGTHENER, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT, PH CONTROL AGENT, SEQUESTRANT, STABILIZER OR THICKENER
GRAS
15
Baking Powder
16
Corn Starch
17
Sodium Aluminum Phosphate
18
Sodium Bicarbonate
EMULSIFIER OR EMULSIFIER SALT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, NUTRIENT SUPPLEMENT, PH CONTROL AGENT, PROCESSING AID, SOLVENT OR VEHICLE
GRAS
19
Salt
Flavoring
Cut Back
20
Sugar
Sweetener
Cut Back
21
Degermed White Corn Meal
22
Garlic Powder
23
Dough Conditioner
24
Enzymes
25
Part Skim Mozzarella Cheese
26
Pasteurized Organic Part Skim Milk
27
Cultures
28
Pepperoni
29
Pork And Beef
30
Flavorings
31
Lactic Acid Starter Culture
32
Oleoresin Of Paprika
33
Sodium Nitrite
ANTIMICROBIAL AGENT, ANTIOXIDANT, COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, PROPELLANT
Avoid Prior Sanctioned
34
BHA
Avoid GRAS
35
BHT
Caution GRAS
36
Citric Acid
ANTIMICROBIAL AGENT, ANTIOXIDANT, ENZYME, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, PH CONTROL AGENT, SEQUESTRANT, SOLVENT OR VEHICLE, SURFACE-ACTIVE AGENT
Safe GRAS
37
Flavoring
38
Smoke Flavoring
39
Sodium Ascorbate
ANTIOXIDANT, COLOR OR COLORING ADJUNCT, DOUGH STRENGTHENER, FLOUR TREATING AGENT, LEAVENING AGENT, NUTRIENT SUPPLEMENT, OXIDIZING OR REDUCING AGENT, PROCESSING AID, SURFACE-FINISHING AGENT
GRAS
40
Vitamin C
41
Spices
42
Cooked Italian Sausage
43
Pork
44
Pork Fat
45
Dextrose
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, HUMECTANT, LUBRICANT OR RELEASE AGENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER
Cut Back GRAS
46
Sodium Phosphates
47
Yeast Extract
48
Provolone Cheese
49
Pasteurized Milk
50
Marinara Sauce
51
Crushed Tomatoes
52
Crushed Tomatoes
53
Organic Tomato Puree
54
Tomato Paste
55
Diced Tomatoes
56
Soybean Oil
57
Food Corn Modified
58
Parmesan Cheese Flavor
59
Parmesan Cheese
60
Cheese Cultures
61
Disodium Phosphate
62
Garlic
FLAVORING AGENT OR ADJUVANT
GRAS
63
Onion Powder
64
Granulated Garlic
65
Organic Onions
66
Green Bell Peppers
67
Black Olives
68
Ripe Olives
69
Salt And Ferrous Gluconate Added To Stabilize Color
70
Dried Red Bell Peppers
71
Parmesan & Romano Cheese Blend
72
Made From Cow's Milk
73
Romano Cheese
74
Powdered Cellulose/starch Blend Added To Prevent Caking
75
Dehydrated Parsley

Full Ingredient List

Crust: enriched unbleached wheat flour (wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), water, contains 2% or less of soybean oil (with citric acid added as a preservative), palm oil, yeast (yeast, sorbitan monostearate, ascorbic acid), baking powder (corn starch, sodium aluminum phosphate, sodium bicarbonate), salt, sugar, degermed white corn meal, garlic powder, yeast, dough conditioner (wheat flour, ascorbic acid, enzymes). filling: part skim mozzarella cheese (pasteurized part skim milk, cultures, salt, enzymes), pepperoni (pork and beef, salt, flavorings, lactic acid starter culture, oleoresin of paprika, sodium nitrite, bha, bht, citric acid [to protect flavor]. may contain dextrose, natural flavoring, natural smoke flavoring, sodium ascorbate [vitamin c], spices, garlic powder, sugar), cooked italian sausage (pork, pork fat, dextrose, spices, salt, flavorings, sodium phosphates, yeast extract), provolone cheese (pasteurized milk, cultures, salt, enzymes), marinara sauce (crushed tomatoes [water, concentrated crushed tomatoes], tomato puree [water, tomato paste], diced tomatoes, sugar, salt, soybean oil, spices, food corn modified, parmesan cheese flavor [parmesan cheese {milk, cheese cultures, salt, enzymes}, water, disodium phosphate, enzymes], garlic, onion powder, granulated garlic, citric acid), onions, green bell peppers, black olives (ripe olives, water, salt and ferrous gluconate added to stabilize color), red bell peppers, guar gum. topping: parmesan & romano cheese blend (parmesan cheese [made from cow's milk, salt, enzymes], romano cheese [made from cow's milk, salt, enzymes], powdered cellulose/starch blend added to prevent caking), parsley.

Categories

Frozen foods

Mid-score cross-brand comparables for Pepperoni & italian sausage stromboli

Neighbours outside Screamin' Sicilian near Pepperoni & italian sausage stromboli's mid-band score (55/100). The 5 same-brand links above stay within Screamin' Sicilian; these peers cross brands.

Follow the flagged-label evidence

Follow the flagged-label evidence

BHA is the first flagged ingredient selected from Pepperoni & italian sausage stromboli's parsed label. Start with that ingredient’s source context, then compare the rest of this 75-ingredient record.

  • Inspect the FDA SAFFA and CSPI context attached to BHA. Open BHA
  • Compare Pepperoni & italian sausage stromboli's 3 flagged ingredients with a product from the same score neighbourhood. Compare labels
  • Check how caution flags contribute to the derived screening score before drawing a dietary conclusion. Read the method

This page describes published ingredient-list and source coverage. It is not dietary or medical advice.

Barcode 0075706152025: product data from Open Food Facts (July 2026). Screening from FDA SAFFA and CSPI Chemical Cuisine where attached. Figures are computed from those sources, not editor-typed. Methodology. Reference only, not dietary or medical advice.