Pork And Beef
Pork And Beef appears in 188 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Pork And Beef appears in 188 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 188
- catalogued products
- #2,031
- usage rank of 247,206
- 61
- named brands represented
- 42%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
Reading this ingredient record
Audit the co-occurring flags first
86.7% of the linked products contain at least one separately flagged ingredient, making co-occurrence the dominant follow-up question. That figure does not identify Pork And Beef as the trigger. Open records such as 7-Select Mahalo Teriyaki Meat Snack Stick; Ahold, bacon & cheddar franks, smoke; Armour, Pepperoni and inspect which ingredient row carries the caution marker. The 67.6/100 product average is therefore a triage signal for this surrounding formulation set, not an ingredient verdict. Its 42% average label depth helps locate the term when checking the package.
86.7% of linked products contain a separately flagged ingredient
Processing is unusually concentrated here: Group 4 accounts for 180 of 185 NOVA-tagged records. That describes the surrounding products, not the substance. For a useful comparison, hold category and processing level constant, then inspect which named component changes alongside the caution flag; otherwise the product mix will confound the ingredient question.
Next check: open the lowest-scoring linked formulation and locate the exact caution-marked component.
Pork And Beef: top-decile catalog footprint (#2,031 of 247,206)
- Usage rank
- #2,031
- of 247,206 ingredients that appear in at least one catalogued product, tied with 11 others that also appear in exactly 188 products, listed in more products than 99.2% of them.
- Typical depth in an ingredient list
- 42%
- Mean relative depth 42% across 188 parsed labels, slot 21.8 on average. Pork And Beef tends to sit in the upper half of the list. Depth is location on the label, not a measured dose.
Computed from parsed product ingredient lists (Open Food Facts). The ranking covers 247,206 ingredients that appear at least once. Neither usage rank nor label depth is a safety clearance.
What else is usually in the same product as Pork And Beef
Across the 188 products on this site that list Pork And Beef, these flagged additives appear alongside it most often. The comparison column is how often each one appears across every product with a parsed ingredient list, so the two figures are measured over the same set. Sodium Nitrite shows up about 31.5x more often with Pork And Beef than in the catalogue at large.
| Additive | Shared products | Share of Pork And Beef products | Share of all products |
|---|---|---|---|
| Sodium Nitrite | 142 | 75.5% | 2.4% |
| BHA | 110 | 58.5% | 0.7% |
| BHT | 109 | 58% | 1.1% |
| Caramel Coloring | 18 | 9.6% | 5.7% |
| Sodium Nitrate | 13 | 6.9% | 0.2% |
Co-occurrence describes what manufacturers formulate together. It is not a claim that these additives interact, and it carries no regulatory meaning. Counted over products with parsed ingredient lists; Open Food Facts, 2026-09-01.
How do the sampled products compare?
Each point is one of the 16 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.
Safety score vs. flagged-ingredient count for products containing Pork And Beef
Products Containing Pork And Beef
A sample of 16 high-volume listings among the 188 indexed products containing Pork And Beef:
Pork And Beef vs other top-decile catalog footprints
Top-decile company for Pork And Beef: 188 listings averaging 67.6/100. Nearest count peers include “Organic Alkalized”, “Enriched Long Grain Rice”, “Extractives Of Annatto”.
Similar product count
Nearest other ingredients by Open Food Facts product count (floored at ≥50).
Similar mean product score
Score-axis peers only, mean screening score among ingredients with ≥50 scored products, not a second count list.
Using the Pork And Beef evidence
Start from Pork And Beef's 188 catalogued appearances and the attached source fields, then open the product rows that match your use case.
- Open the product sample for Pork And Beef and read how the term sits on real packages. See listed products
- Move to a second ingredient page and compare registry fields plus catalog mass side by side. Open a peer record
- See the join rules behind screening scores before reading them as dietary advice. See source joins
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Pork And Beef — common follow-ups
How should I read safety signals when Pork And Beef sits in heavily flagged products? ▼
86.7% of linked products contain at least one separately flagged ingredient, so the first task is locating which row carries the caution marker — not assuming Pork And Beef is the trigger. None of that replaces a product-, dose-, allergy-, or person-specific determination.
Which product shelves show up most often with Pork And Beef? ▼
Pork And Beef ranks in the top decile by product count (#2,031 of 247,206), appearing in 188 indexed products led by Meals. The sample list below is a slice of that footprint, not the full universe.
Why is Pork And Beef so common on ingredient lists? ▼
The source record does not name a technical effect, yet Pork And Beef appears in 188 products (#2,031 usage rank). High prevalence here describes formulation frequency, not an approved use level.
Regulatory status: FDA SAFFA (Pork And Beef). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.