Parmesan & Romano Cheese Blend

Parmesan & Romano Cheese Blend appears in 29 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.

What the data can answer

Parmesan & Romano Cheese Blend appears in 29 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.

29
catalogued products
#7,222
usage rank of 247,206
7
named brands represented
75%
average depth down ingredient lists

Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.

What this page can and cannot answer

Audit the co-occurring flags first

62.1% of the linked products contain at least one separately flagged ingredient, making co-occurrence the dominant follow-up question. That figure does not identify Parmesan & Romano Cheese Blend as the trigger. Open records such as Chicken Fettuccini Alfredo; Flatbread; Ham, Salami And Sliced Pepperoni Stromboli and inspect which ingredient row carries the caution marker. The 74.7/100 product average is therefore a triage signal for this surrounding formulation set, not an ingredient verdict. Its 75% average label depth helps locate the term when checking the package.

62.1% of linked products contain a separately flagged ingredient

Processing is unusually concentrated here: Group 4 accounts for 29 of 29 NOVA-tagged records. That describes the surrounding products, not the substance. For a useful comparison, hold category and processing level constant, then inspect which named component changes alongside the caution flag; otherwise the product mix will confound the ingredient question.

Next check: open the lowest-scoring linked formulation and locate the exact caution-marked component.

Parmesan & Romano Cheese Blend: top-decile catalog footprint (#7,222 of 247,206)

Usage rank
#7,222
of 247,206 ingredients that appear in at least one catalogued product, tied with 199 others that also appear in exactly 29 products.
Typical depth in an ingredient list
75%
Averaged label depth puts Parmesan & Romano Cheese Blend near the end of the captured list (75% of list length, mean slot 47.6). Compound ingredients and OCR noise mean this cannot stand in for quantity.

Derived by this site from the ingredient lists of every catalogued product (Open Food Facts), recomputed on each data refresh. 247,206 ingredients have at least one appearance and are ranked here. Usage and list position describe prevalence, not safety.

How do the sampled products compare?

Each point is one of the 16 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.

Safety score vs. flagged-ingredient count for products containing Parmesan & Romano Cheese Blend

Per-product safety score and flagged-ingredient count from the same sampled listings shown below. Bubble size = linked ingredient rows. Source: Open Food Facts labels x FDA SAFFA x CSPI Chemical Cuisine. 2×2 strategic matrix plotting 16 entities by Safety score (X) and Flagged ingredients on label (Y), with a crosshair dividing the plot into four quadrants. High score, still flaggedLow score, more flaggedHigh score, fewer flaggedLow score, fewer flagged 20406080100120 012345 Safety score Flagged ingredients on label Safety score vs. flagged-ingredient count for products containing Parmesan & Romano Cheese Blend
Per-product safety score and flagged-ingredient count from the same sampled listings shown below. Bubble size = linked ingredient rows. Source: Open Food Facts labels x FDA SAFFA x CSPI Chemical Cuisine.

High-volume peers for Parmesan & Romano Cheese Blend

Parmesan & Romano Cheese Blend sits among other busy catalog rows (29 products, mean score 74.7/100). Count peers and score peers are listed separately on purpose.

Similar mean product score

Mean product-score neighbours (≥50 scored products), kept separate from the product-count peers above.

Next steps from the Parmesan & Romano Cheese Blend page

Use the 29-product footprint and source labels as a starting point, then inspect the records most relevant to your question.

  • Open the product sample for Parmesan & Romano Cheese Blend and read how the term sits on real packages. See listed products
  • Compare another ingredient’s source-backed rating, FDA status, and product footprint. Browse ingredient records
  • Read how PlainFoodSafe joins source records before treating a screening label as a personal food or health conclusion. Read the methodology

This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.

Frequently Asked Questions

How should I read safety signals when Parmesan & Romano Cheese Blend sits in heavily flagged products?

62.1% of linked products contain at least one separately flagged ingredient, so the first task is locating which row carries the caution marker — not assuming Parmesan & Romano Cheese Blend is the trigger. None of that replaces a product-, dose-, allergy-, or person-specific determination.

Which product shelves show up most often with Parmesan & Romano Cheese Blend?

Parmesan & Romano Cheese Blend ranks in the top decile by product count (#7,222 of 247,206), appearing in 29 indexed products led by Frozen foods. The sample list below is a slice of that footprint, not the full universe.

Why is Parmesan & Romano Cheese Blend so common on ingredient lists?

The source record does not name a technical effect, yet Parmesan & Romano Cheese Blend appears in 29 products (#7,222 usage rank). High prevalence here describes formulation frequency, not an approved use level.

Regulatory status: FDA SAFFA (Parmesan & Romano Cheese Blend). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.