Dried Red Bell Peppers
Dried Red Bell Peppers appears in 2,913 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Dried Red Bell Peppers appears in 2,913 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 2,913
- catalogued products
- #311
- usage rank of 247,206
- 754
- named brands represented
- 51%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
How to use this page
Separate this ingredient from its product neighborhood
This is a mixed product neighborhood: 675 of 2913 records have some flagged component, while the rest do not. Compare 1 Hott Sauce; 22 Herbs & Spices; 3 Bean Salad to see how surrounding formulations change; do not assign their 0–100 score range to Dried Red Bell Peppers itself. The ingredient most often sits in the lower half of the list, and Condiments supplies the most useful like-for-like starting point for a label review.
675 of 2,913 linked records have some flagged component
All 2819 NOVA-classified records cluster most heavily in Group 4, while the first-category labels split across several shelves. That makes the 0–100 score spread more informative than the average alone: investigate the low end, identify the actual flagged row, and compare it with a similar unflagged formulation before drawing a conclusion.
Next check: pair one flagged product with a similar unflagged product from the same shelf category.
Dried Red Bell Peppers: top-decile catalog footprint (#311 of 247,206)
- Usage rank
- #311
- of 247,206 ingredients that appear in at least one catalogued product, listed in more products than 99.9% of them.
- Typical depth in an ingredient list
- 51%
- Averaged label depth puts Dried Red Bell Peppers in the lower half of the list (51% of list length, mean slot 15.4). Compound ingredients and OCR noise mean this cannot stand in for quantity.
Computed from parsed product ingredient lists (Open Food Facts). The ranking covers 247,206 ingredients that appear at least once. Neither usage rank nor label depth is a safety clearance.
What else is usually in the same product as Dried Red Bell Peppers
Across the 2,913 products on this site that list Dried Red Bell Peppers, these flagged additives appear alongside it most often. The comparison column is how often each one appears across every product with a parsed ingredient list, so the two figures are measured over the same set. Caramel Coloring shows up about 1.6x more often with Dried Red Bell Peppers than in the catalogue at large.
| Additive | Shared products | Share of Dried Red Bell Peppers products | Share of all products |
|---|---|---|---|
| Caramel Coloring | 275 | 9.4% | 5.7% |
| Carrageenan | 136 | 4.7% | 4.5% |
| Polysorbate 80 | 116 | 4% | 1.3% |
| Sodium Nitrite | 107 | 3.7% | 2.4% |
| Yellow 5 | 103 | 3.5% | 4.8% |
Co-occurrence describes what manufacturers formulate together. It is not a claim that these additives interact, and it carries no regulatory meaning. Counted over products with parsed ingredient lists; Open Food Facts, 2026-09-01.
How do the sampled products compare?
Each point is one of the 16 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.
Safety score vs. flagged-ingredient count for products containing Dried Red Bell Peppers
Products Containing Dried Red Bell Peppers
A sample of 16 high-volume listings among the 2,913 indexed products containing Dried Red Bell Peppers:
Peer ingredients with comparable catalog mass (near “BHA”)
Dried Red Bell Peppers sits among other busy catalog rows (2,913 products, mean score 96.2/100). Nearest count peers include “BHA”, “Lecithin”, “Safflower Oil”. Count peers and score peers are listed separately on purpose.
Similar product count
Nearest other ingredients by Open Food Facts product count (floored at ≥50).
Similar mean product score
Score-axis peers only, mean screening score among ingredients with ≥50 scored products, not a second count list.
Using the Dried Red Bell Peppers evidence
Use the 2,913-product footprint and source labels as a starting point, then inspect the records most relevant to your question.
- Check the listed products containing Dried Red Bell Peppers before treating the aggregate count as a personal conclusion. See listed products
- Compare Dried Red Bell Peppers with a peer such as “BHA” on source-backed rating, FDA status, and product footprint. Compare a peer
- Check the methodology for how FDA SAFFA, CSPI, and Open Food Facts rows are joined on this site. Open methodology
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Frequently Asked Questions
Does Dried Red Bell Peppers carry its own safety label in this catalog? ▼
This is a mixed neighborhood: some linked products carry a separate flag while others do not. This snapshot does not attach a standalone FDA/CSPI verdict to Dried Red Bell Peppers. Compare like-for-like products before treating the average screening score as an ingredient verdict.
Which product shelves show up most often with Dried Red Bell Peppers? ▼
Dried Red Bell Peppers ranks in the top decile by product count (#311 of 247,206), appearing in 2,913 indexed products led by Condiments. The sample list below is a slice of that footprint, not the full universe.
Why is Dried Red Bell Peppers so common on ingredient lists? ▼
The source record does not name a technical effect, yet Dried Red Bell Peppers appears in 2,913 products (#311 usage rank). High prevalence here describes formulation frequency, not an approved use level.
Regulatory status: FDA SAFFA (Dried Red Bell Peppers). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.