Enriched Unbleached Wheat Flour

Enriched Unbleached Wheat Flour appears in 799 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.

What the data can answer

Enriched Unbleached Wheat Flour appears in 799 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.

799
catalogued products
#762
usage rank of 247,206
186
named brands represented
8%
average depth down ingredient lists

Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.

How to use this page

Separate this ingredient from its product neighborhood

This is a mixed product neighborhood: 217 of 799 records have some flagged component, while the rest do not. Compare 1/2 Loaf Butter White; 100% Angus Beef Cheeseburger; 12 Grain Bread, 12 Grain to see how surrounding formulations change; do not assign their 0–100 score range to Enriched Unbleached Wheat Flour itself. The ingredient most often sits near the top of the captured list, and Plant-based foods and beverages supplies the most useful like-for-like starting point for a label review.

217 of 799 linked records have some flagged component

All 777 NOVA-classified records cluster most heavily in Group 4, while the first-category labels split across several shelves. That makes the 0–100 score spread more informative than the average alone: investigate the low end, identify the actual flagged row, and compare it with a similar unflagged formulation before drawing a conclusion.

Next check: pair one flagged product with a similar unflagged product from the same shelf category.

Enriched Unbleached Wheat Flour sits in the busiest tenth of the catalog (#762 / 247,206)

Usage rank
#762
of 247,206 ingredients that appear in at least one catalogued product, listed in more products than 99.7% of them.
Typical depth in an ingredient list
8%
Averaged label depth puts Enriched Unbleached Wheat Flour near the top of the captured list (8% of list length, mean slot 4.0). Compound ingredients and OCR noise mean this cannot stand in for quantity.

Computed from parsed product ingredient lists (Open Food Facts). The ranking covers 247,206 ingredients that appear at least once. Neither usage rank nor label depth is a safety clearance.

What else is usually in the same product as Enriched Unbleached Wheat Flour

Across the 799 products on this site that list Enriched Unbleached Wheat Flour, these flagged additives appear alongside it most often. The comparison column is how often each one appears across every product with a parsed ingredient list, so the two figures are measured over the same set. Sodium Nitrite shows up about 4.5x more often with Enriched Unbleached Wheat Flour than in the catalogue at large.

Sodium Nitrite: +8.5ppSodium Nitrite+8.5ppCaramel Coloring: +2.3ppCaramel Coloring+2.3ppBHA: +5.6ppBHA+5.6ppBHT: +4.8ppBHT+4.8ppPolysorbate 60: +4.4ppPolysorbate 60+4.4pp
Percentage-point gap vs the catalogue baseline rate for each additive, Enriched Unbleached Wheat Flour products only. Source: Open Food Facts ingredient lists.
Chart values as text

Unit: percentage points above/below baseline. Data current as of September 2026.

Sodium Nitrite
8.5pp
Caramel Coloring
2.3pp
BHA
5.6pp
BHT
4.8pp
Polysorbate 60
4.4pp
Additive Shared products Share of Enriched Unbleached Wheat Flour products Share of all products
Sodium Nitrite 87 10.9% 2.4%
Caramel Coloring 64 8% 5.7%
BHA 50 6.3% 0.7%
BHT 47 5.9% 1.1%
Polysorbate 60 46 5.8% 1.4%

Co-occurrence describes what manufacturers formulate together. It is not a claim that these additives interact, and it carries no regulatory meaning. Counted over products with parsed ingredient lists; Open Food Facts, 2026-09-01.

How do the sampled products compare?

Each point is one of the 16 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.

Safety score vs. flagged-ingredient count for products containing Enriched Unbleached Wheat Flour

Per-product safety score and flagged-ingredient count from the same sampled listings shown below. Bubble size = linked ingredient rows. Source: Open Food Facts labels x FDA SAFFA x CSPI Chemical Cuisine. 2×2 strategic matrix plotting 16 entities by Safety score (X) and Flagged ingredients on label (Y), with a crosshair dividing the plot into four quadrants. High score, still flaggedLow score, more flaggedHigh score, fewer flaggedLow score, fewer flagged 99.9100.0100.0100100.0100.0100.1 00.00.00.1 Safety score Flagged ingredients on label Safety score vs. flagged-ingredient count for products containing Enriched Unbleached Wheat Flour
Per-product safety score and flagged-ingredient count from the same sampled listings shown below. Bubble size = linked ingredient rows. Source: Open Food Facts labels x FDA SAFFA x CSPI Chemical Cuisine.

Peer ingredients with comparable catalog mass (near “Tapioca Maltodextrin”)

Top-decile company for Enriched Unbleached Wheat Flour: 799 listings averaging 93.1/100. Catalog-mass neighbours in view: Tapioca Maltodextrin; Provolone Cheese; Enriched Unbleached Flour.

Similar product count

Nearest other ingredients by Open Food Facts product count (floored at ≥50).

Similar mean product score

Score-axis peers only, mean screening score among ingredients with ≥50 scored products, not a second count list.

Next steps from the Enriched Unbleached Wheat Flour page

Use the 799-product footprint and source labels as a starting point, then inspect the records most relevant to your question.

  • Check the listed products containing Enriched Unbleached Wheat Flour before treating the aggregate count as a personal conclusion. Open product sample
  • Compare Enriched Unbleached Wheat Flour with a peer such as “Tapioca Maltodextrin” on source-backed rating, FDA status, and product footprint. Open a peer record
  • See the join rules behind screening scores before reading them as dietary advice. Read the methodology

This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.

Frequently Asked Questions

Does Enriched Unbleached Wheat Flour carry its own safety label in this catalog?

This is a mixed neighborhood: some linked products carry a separate flag while others do not. This snapshot does not attach a standalone FDA/CSPI verdict to Enriched Unbleached Wheat Flour. Compare like-for-like products before treating the average screening score as an ingredient verdict.

Which product shelves show up most often with Enriched Unbleached Wheat Flour?

Enriched Unbleached Wheat Flour ranks in the top decile by product count (#762 of 247,206), appearing in 799 indexed products led by Plant-based foods and beverages. The sample list below is a slice of that footprint, not the full universe.

Why is Enriched Unbleached Wheat Flour so common on ingredient lists?

The source record does not name a technical effect, yet Enriched Unbleached Wheat Flour appears in 799 products (#762 usage rank). High prevalence here describes formulation frequency, not an approved use level.

Regulatory status: FDA SAFFA (Enriched Unbleached Wheat Flour). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.