Enriched Unbleached Wheat Flour

Enriched Unbleached Wheat Flour carries a safety score of 3/5 and appears in 749 indexed US food products.

Safety score 60.0%

3/5 from FDA SAFFA + CSPI Chemical Cuisine

How common is vs other flagged additives?

Number of indexed products containing each of the most common flagged additives — Enriched Unbleached Wheat Flour highlighted.

Indexed products containing each flagged additive. Source: Open Food Facts ingredient lists × FDA SAFFA × CSPI Chemical Cuisine.

Caramel Coloring22612Red 4021595Yellow 518987Carrageenan17853Blue 116643Yellow 613560Sucralose10490Enriched Unbleached Wheat Flour749
Indexed products containing each flagged additive. Source: Open Food Facts ingredient lists × FDA SAFFA × CSPI Chemical Cuisine.
Safety Score
3/5

Safety Assessment

Enriched Unbleached Wheat Flour has a moderate safety profile (3/5). While approved for use, some studies or consumer advocacy groups have raised questions about certain aspects of this ingredient. Consumers who prefer caution may wish to limit intake.

What the Data Says About

Enriched Unbleached Wheat Flour currently appears in 749 products across the OpenFoodFacts catalog we index, which gives a concrete measure of its footprint on US grocery shelves. Our internal safety score of 3/5 synthesizes FDA Substances Added to Food (SAFFA) regulatory status with the Center for Science in the Public Interest (CSPI) Chemical Cuisine classification. These two frameworks capture different questions: regulators ask whether exposure at typical intake is acceptable, while consumer-advocacy groups examine cumulative dietary load and vulnerable-population risk.

Enriched Unbleached Wheat Flour serves one or more technical functions in food manufacturing — stabilization, flavor, preservation, or structural role — which explains its presence across multiple product categories in our database. Inspection and outbreak records frequently trace back to control failures around functional additives, whether through batch contamination, undisclosed substitutions, or labeling mismatches that trigger recall classifications by the FDA.

No specific concern flags are attached to Enriched Unbleached Wheat Flour in our current data snapshot beyond the regulatory and CSPI classifications above. That does not rule out individual sensitivity reactions, and anyone managing allergies, elimination diets, or chronic conditions should verify with a qualified healthcare professional before relying on population-level ratings.

Safety Profile at a Glance

Regulatory and safety classifications for Enriched Unbleached Wheat Flour
Source Classification Year
FDA SAFFA Not listed 2024
CSPI Chemical Cuisine Not rated 2024
PlainFoodSafe Score 3/5 2026
Product footprint 749 products OpenFoodFacts

FDA SAFFA database, CSPI Chemical Cuisine ratings, OpenFoodFacts product index. See methodology.

Products Containing

Showing 50 of 749 products

1/2 Loaf Butter White
Franz
100/100
100% Angus Beef Cheeseburger
Oven Pride
100/100
12 grain bread
Unknown
100/100
12 Grain Bread, 12 Grain
Montana's sweetheart baking company
100/100
2 german pretzels sesame seed
Unknown
100/100
4 pretzel baguettes
Unknown
100/100
4 pretzel baguettes multigrain mini
Unknown
100/100
8 Wheat Hamburger Buns
Unknown
100/100
8'' single layer chocolate cake
Unknown
100/100
9 Count Pumpernickle & Rye Roll
Albertsons
100/100
Ahold, cracker crisps, cranberry oat
Ahold
100/100
Alaska grains kodiak
Unknown
95/100
All purpose flour
Unknown
100/100
All purpose unbleached flour
Unknown
100/100
All purpose unbleached flour
Unknown
100/100
All-Purpose Flour
Ginger Evans
100/100
All-Purpose Unbleached Enriched Flour
Big Y Foods Inc.
100/100
all-purpose unbleached flour
food club
100/100
Almond poppyseed muffins
Unknown
100/100
Alpha pot pie beefy chedd'r
Unknown
100/100
Amoroso's bread&rolls
Amoroso’s
100/100
Amoroso's kaiser sliced hearth baked bread & rolls
Unknown
85/100
Apple cobbler
Unknown
100/100
Apple Pie
Weis
100/100
Apple pie bites
Farm Rich
100/100
Artisan bagels
Unknown
100/100
Artisan Batard Roasted Garlic
Amazon Grocery
100/100
Artisan english muffins
Unknown
100/100
Artisan San Francisco Style Sour Dough Baguette
Signature Select, Safeway Inc.
100/100
Artisan Sourdough Bread
HyVee
100/100
Artisan wheat bread, artisan wheat
Unknown
100/100
Asiago haute dogs premium appetizers
Unknown
100/100
Aunt jemima, griddle melts, apples & cinnamon
Aunt Jemima
100/100
Aunt jemima, griddle melts, egg & cheese, egg & cheese
Aunt Jemima
100/100
Aunt jemima, griddle melts, sausage, egg & cheese
Aunt Jemima
100/100
Aunt jemima, griddle melts, sausage, ham & bacon
Aunt Jemima
55/100
Authentic italian pinwheels
Unknown
40/100
Authentic italian pinwheels
Unknown
55/100
Authentic italian style pinwheels
Unknown
55/100
Authentic italian sub
Unknown
55/100
Authentic Style Italian Pinwheels, Authentic Style
Boar's head
55/100
Bacon chicken salad on grain
Unknown
85/100
Bacon ranch chicken salad on 9 grain
Unknown
100/100
Bagel
WinCo Foods
100/100
Bagel, Asiago Cheese
Sam's Choice, Wal-Mart Stores Inc.
100/100
Bagels
Franz
95/100
Bakery Dinner Rolls Sweet Dark
WinCo Foods
95/100
Banana pudding, banana
Unknown
45/100
BANQUET Brown N Serve French Toast Sausage Hashbrowns, 5.07 OZ
Unknown
85/100
Bare White Bread
Naked Organic Bread
100/100

Frequently Asked Questions

Is Enriched Unbleached Wheat Flour safe to eat?

Enriched Unbleached Wheat Flour has a safety score of 3/5. Always check with a healthcare provider if you have specific dietary concerns.

What products contain Enriched Unbleached Wheat Flour?

Enriched Unbleached Wheat Flour is found in 749 products in our database, spanning various food categories and brands.

What does Enriched Unbleached Wheat Flour do in food?

Enriched Unbleached Wheat Flour serves various technical functions in food manufacturing and processing.

Where does this ingredient safety data come from?

Safety data comes from the FDA's SAFFA (Substances Added to Food) database, CSPI (Center for Science in the Public Interest) ratings, and the OpenFoodFacts product database. Product counts reflect items cataloged in OpenFoodFacts.