Concern

Mambo Italiano Italian Combination Pizza

by Screamin' Sicilian

Open Food Facts label for barcode 0075706151028 · Screamin' Sicilian · Meals. Screening numbers and flags live in the verdict band below. This hero only situates the source record.

Barcode 0075706151028 · Serving size 0.2 pizza (133 g)

The verdict

Mambo Italiano Italian Combination Pizza by Screamin' Sicilian scores 50/100 in PlainFoodSafe's ingredient screening. We compared its 73 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 4 ingredients are flagged for caution. The source parser split this into a very long 73-component record, beginning with Crust, Wheat Flour, Flour. That density can include amounts and label fragments, so verify the physical label before relying on ingredient order or completeness. This is not a recall, allergy, medical, or dietary-safety determination.

50/100
Concern safety score
4
Many flagged · of 73 analyzed
Group 4
Ultra-processed
D
Nutri-Score nutrition grade

Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.

Composite profile score

One verdict from three independent sources

38/100

Grade F

Ingredient Safety

50/100

FDA/CSPI flagged-ingredient screening

Processing Level

NOVA 4

Ultra-processed foods

Nutrition Grade

D

Nutri-Score front-of-pack nutrition grade

Weighted 50% ingredient safety / 25% processing level / 25% nutrition grade. A dimension with no data for this product (common: source coverage is partial) is dropped and its weight redistributes across the remaining dimensions, so missing data never silently lowers the score. See the full benchmark table.

06151028 · Open Food Facts · July 2026

Mambo Italiano Italian Combination Pizza label screening desk

SCORE-CONC 50/100 FLAG-MANY 4 flagged LEN-DENSE 73 ing. REG-SPARSE 25% reg. NOVA-G4 G4 ultra NUTRI-D Nutri-D RANK-SHORT Len top 3% LEAD-FLAG BHA PHOTO-FINISH Palermo's, rising crust · ±0 BOOK-OFF …151028 · July 2026

18 of 73 parsed ingredients carry FDA SAFFA or CSPI coverage (lead: BHA). Source sheet 06151028 · Open Food Facts · July 2026. The screening score and flag counts are in the verdict band above. This desk is the provenance stamp, not a second scorecard. Methodology · Read with nearest score peer: Palermo's, rising crust pizza, pepperoni, sausage & beef, pepperoni, sausage & beef · Nearest score peer is Palermo's, rising crust pizza, pepperoni, sausage & beef, pepperoni, sausage & beef at the same screening score.

Screening model notes

How Nutri-Score, NOVA, and list length read this record

This label lands in the third of four positions on the published scale. What separates that position from its neighbours is arithmetic rather than judgement: identical inputs run through the documented weighting always arrive at the same place. Anyone who works the calculation through by hand, using the methodology write-up together with the itemised ratings further down, will reproduce this number exactly — which is the reason for publishing a computed figure instead of an opinion.

This label falls in the fourth Nutri-Score band. The model arrives there when its penalty terms — energy density, sugars, saturated fat, sodium — carry more weight in the calculation than the fibre, protein and produce content it credits. The band covers a wide span of the points scale, so position within it is not visible from the letter alone. The grade reflects the declared nutrition panel and is unrelated to the additive ratings listed below, which come from different bodies applying different criteria.

The declared list is among the longer ones in this catalogue. A component set this wide means the screen returns many individual ratings, and the composite accumulates a large number of small contributions instead of turning on a handful of entries. At this length the per-component table below is substantially more informative than the single figure, because the figure compresses a great deal of variation into one number.

Cross-brand screening score neighbourhood

1. Mambo Italiano Italian Combination Pizza: 50/100 · 100% of the leader · rank #11. Mambo Italiano Italian Co…50/1002. Palermo's, rising crust pizza, pepperoni, sausage & beef, pepperoni, sausage & beef: 50/100 · 100% of the leader · rank #22. Palermo's, rising crust p…50/1003. Pinzza: 50/100 · 100% of the leader · rank #33. Pinzza50/1004. Meat lovers Heggies: 50/100 · 100% of the leader · rank #44. Meat lovers Heggies50/1005. Vanilla pudding: 50/100 · 100% of the leader · rank #55. Vanilla pudding50/100
Nearest cross-brand screening scores for Mambo Italiano Italian Combination Pizza (50/100 on 73 parsed ingredients).
Chart values as text

Unit: PlainFoodSafe screening score out of 100. Data current as of July 2026.

Mambo Italiano Italian Combination Pizza
50/100
Palermo's, rising crust pizza, pepperoni, sausage & beef, pepperoni, sausage & beef
50/100
Pinzza
50/100
Meat lovers Heggies
50/100
Vanilla pudding
50/100

How It Compares to Its Category

Among the 15,626 products we've scored in the Meals category, the average safety score is 93.6/100. Mambo Italiano Italian Combination Pizza scores 43.6 points below that category average (50/100 vs. 93.6/100), so it is a comparatively weaker pick for shoppers screening within that category specifically, rather than against the product catalog as a whole.

Ingredient-list length vs other Meals products

Mambo Italiano Italian Combination Pizza lists 73 ingredients on its label

73 97th percentile a longer ingredient list than 97% of the 11,283 products we track

0–2: 12 products (0%). Below this entry. 2–4: 83 products (1%). Below this entry. 4–6: 127 products (1%). Below this entry. 6–8: 209 products (2%). Below this entry. 8–10: 312 products (3%). Below this entry. 10–12: 315 products (3%). Below this entry. 12–14: 412 products (4%). Below this entry. 14–16: 477 products (4%). Below this entry. 16–18: 542 products (5%). Below this entry. 18–20: 552 products (5%). Below this entry. 20–22: 545 products (5%). Below this entry. 22–24: 550 products (5%). Below this entry. 24–26: 552 products (5%). Below this entry. 26–28: 552 products (5%). Below this entry. 28–30: 574 products (5%). Below this entry. 30–32: 517 products (5%). Below this entry. 32–34: 466 products (4%). Below this entry. 34–36: 451 products (4%). Below this entry. 36–38: 443 products (4%). Below this entry. 38–40: 388 products (3%). Below this entry. 40–42: 3,204 products (28%). This entry sits in this band. This product 0 42 every published Meals product, bucketed by value

Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Distribution as text

11,283 products, bucketed in bands of 2. This entry: 73 (97th percentile). Data current as of July 2026.

0–2
12 products (0%)
2–4
83 products (1%)
4–6
127 products (1%)
6–8
209 products (2%)
8–10
312 products (3%)
10–12
315 products (3%)
12–14
412 products (4%)
14–16
477 products (4%)
16–18
542 products (5%)
18–20
552 products (5%)
20–22
545 products (5%)
22–24
550 products (5%)
24–26
552 products (5%)
26–28
552 products (5%)
28–30
574 products (5%)
30–32
517 products (5%)
32–34
466 products (4%)
34–36
451 products (4%)
36–38
443 products (4%)
38–40
388 products (3%)
40 and above
3,204 products (28%)

Source Open Food Facts, product label ingredient lists · July 2026

Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. The comparison here runs against the 11,283 Meals products we publish with a parsed label, not against the whole catalogue, because list length varies far more between categories than within one.

Ingredient Safety Analysis

How the 50/100 score is built

Screening starts at 100 and subtracts severity-weighted FDA SAFFA / CSPI flags (4 flagged of 73 labeled). The floor is 0 when deductions exceed 100.

1
Crust
2
Wheat Flour
3
Flour
4
Enzyme
5
Water
6
Breadcrumbs
7
Yeast
8
Sugar
Sweetener
Cut Back
9
Salt
Flavoring
Cut Back
10
Soybean Oil
11
Unsalted Butter
12
Cream
13
Natural Flavors
14
Vital Wheat Gluten
15
Fermented Flour
16
Sour Flavoring
17
Wheat Starch
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, TEXTURIZER
GRAS
18
Citric Acid
ANTIMICROBIAL AGENT, ANTIOXIDANT, ENZYME, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, PH CONTROL AGENT, SEQUESTRANT, SOLVENT OR VEHICLE, SURFACE-ACTIVE AGENT
Safe GRAS
19
Acetic Acid
ANTIMICROBIAL AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, PH CONTROL AGENT
Safe GRAS
20
Vegetable Shortening
21
Inactive Dried Yeast
22
Lecithin
ANTICAKING AGENT OR FREE-FLOW AGENT, ANTIOXIDANT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, HUMECTANT, LUBRICANT OR RELEASE AGENT, MASTICATORY SUBSTANCE, NUTRIENT SUPPLEMENT, SURFACE-ACTIVE AGENT, TEXTURIZER
Safe GRAS
23
Encapsulated Baking Soda
24
Sodium Bicarbonate
EMULSIFIER OR EMULSIFIER SALT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, NUTRIENT SUPPLEMENT, PH CONTROL AGENT, PROCESSING AID, SOLVENT OR VEHICLE
GRAS
25
Or Cotton Seed Oil
26
Dried Vinegar
27
Cultured Whey Solids
28
Cultured Whey
29
Dough Conditioner
30
Ascorbic Acid
ANTIMICROBIAL AGENT, ANTIOXIDANT, COLOR OR COLORING ADJUNCT, DOUGH STRENGTHENER, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT, PH CONTROL AGENT, SEQUESTRANT, STABILIZER OR THICKENER
GRAS
31
Enzymes
32
Sauce
33
Tomatoes
34
Garlic
FLAVORING AGENT OR ADJUVANT
GRAS
35
Oregano
36
Spices
37
Low Moisture Whole Milk Mozzarella Cheese
38
Pasteurized Milk
39
Cheese Cultures
40
Italian Style Meatballs
41
Beef
42
Pork
43
Bread Crumbs
44
Vegetable Shortening
45
Cottonseed Oil
46
Ammonium Chloride
DOUGH STRENGTHENER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, PROCESSING AID
GRAS
47
Calcium Propionate
ANTIMICROBIAL AGENT, ANTIOXIDANT
Safe GRAS
48
Romano Cheese
49
Pasteurized Cow's Milk
50
Culture
51
Ricotta Cheese
52
Whey
COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FORMULATION AID, MALTING OR FERMENTING AID, NUTRIENT SUPPLEMENT, PROCESSING AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-FINISHING AGENT, TEXTURIZER
GRAS
53
Milk
54
Vinegar And Xanthan Gum
55
Locust Bean Gum
56
Guar Gum
57
Organic Liquid Egg Whites
58
Textured Soy Protein
59
Soy Protein Concentrate
60
Caramel Coloring
Coloring
Avoid Approved (color additive, GRAS)
61
Garlic
FLAVORING AGENT OR ADJUVANT
GRAS
62
Dehydrated Parsley
63
Brown Sugar
64
Disodium Inosinate And Disodium Guanylate
65
BHA
Avoid GRAS
66
BHT
Caution GRAS
67
Soy Lecithin Used As Processing Aid
68
Pepperoni
69
Dextrose
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, HUMECTANT, LUBRICANT OR RELEASE AGENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER
Cut Back GRAS
70
Lactic Acid Starter Culture
71
Oleoresin Of Paprika
72
Flavoring
73
Sodium Nitrite
ANTIMICROBIAL AGENT, ANTIOXIDANT, COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, PROPELLANT
Avoid Prior Sanctioned

Full Ingredient List

Crust (wheat flour [flour, enzyme], water, breadcrumbs [wheat flour, yeast, sugar, salt], soybean oil, yeast, salt, unsalted butter [cream, natural flavors], vital wheat gluten, fermented flour [flour, yeast], sour flavoring [wheat starch, flour, citric acid, acetic acid, vegetable shortening {partially hydrogenated soybean oil & cottonseed oil}], inactive yeast, lecithin, encapsulated baking soda [sodium bicarbonate, hydrogenated cotton seed oil], vinegar, cultured whey solids [cultured whey, wheat flour], dough conditioner [wheat flour, ascorbic acid, enzymes]), sauce (tomatoes, garlic, sugar, salt, oregano, spices), low moisture whole milk mozzarella cheese (pasteurized milk, cheese cultures, salt, enzymes]), sauce (tomatoes, garlic, sugar, salt, oregano, spices), low moisture whole milk mozzarella cheese (pasteurized milk, cheese cultures, salt, enzymes]), italian style meatballs (beef, pork, water, bread crumbs [wheat flour, water, salt, yeast, also may contain: pure vegetable shortening {soybean and/or cottonseed oil}, ammonium chloride, calcium propionate], romano cheese [pasteurized cow's milk, culture, salt, enzymes], ricotta cheese [whey, milk, cream, vinegar and xanthan gum, locust bean gum, guar gum {stabilizers}], liquid egg whites, textured soy protein [soy protein concentrate, caramel color], salt, dried garlic, spices, parsley, brown sugar, caramel color, disodium inosinate and disodium guanylate, bha, bht, citric acid, soy lecithin used as processing aid), pepperoni (pork, beef, salt, spices, dextrose, lactic acid starter culture, oleoresin of paprika, flavoring, sodium nitrite, bha, bht, citric acid).

Other products containing Vinegar And Xanthan Gum

Vinegar And Xanthan Gum is the least common ingredient on this label, appearing in 6 products across the catalog. See its safety profile.

Categories

Meals Pizzas pies and quiches Pizzas

Mid-score cross-brand comparables for Mambo Italiano Italian Combination Pizza

Neighbours outside Screamin' Sicilian near Mambo Italiano Italian Combination Pizza's mid-band score (50/100). The 5 same-brand links above stay within Screamin' Sicilian; these peers cross brands.

Follow the flagged-label evidence

Follow the flagged-label evidence

BHA is the first flagged ingredient selected from Mambo Italiano Italian Combination Pizza's parsed label. Start with that ingredient’s source context, then compare the rest of this 73-ingredient record.

  • Inspect the FDA SAFFA and CSPI context attached to BHA. Open BHA
  • Compare Mambo Italiano Italian Combination Pizza's 4 flagged ingredients with a product from the same score neighbourhood. Compare labels
  • Check how caution flags contribute to the derived screening score before drawing a dietary conclusion. Read the method

This page describes published ingredient-list and source coverage. It is not dietary or medical advice.

Barcode 0075706151028: product data from Open Food Facts (July 2026). Screening from FDA SAFFA and CSPI Chemical Cuisine where attached. Figures are computed from those sources, not editor-typed. Methodology. Reference only, not dietary or medical advice.