Meat lovers Heggies

by Heggies Pizza

50
Concern
Safety Score (out of 100)

Contains 4 flagged ingredients

Meat lovers Heggies by Heggies Pizza receives a safety score of 50/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. The product contains 4 ingredients that have been flagged for potential safety concerns by regulatory or consumer advocacy databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.

Barcode
0885709012307
NOVA Group
4 — Ultra-processed
Serving Size
1 serving (142 g)

What the Data Says About

Meat lovers Heggies by Heggies Pizza carries a composite safety score of 50/100, which we classify as "Concern" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.

Our scan identified 4 flagged ingredients in this product — components that at least one official source has classified as requiring caution, targeted avoidance, or further evaluation. Flagged ingredients are the items most likely to surface in FDA inspection findings, state-level ingredient bans, or outbreak-related recall notices, so the per-ingredient breakdown below is the most useful lens for anyone screening this product for a specific dietary concern.

On the NOVA processing scale, Meat lovers Heggies is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone.

Safety Profile at a Glance

Composite safety metrics for Meat lovers Heggies
Metric Value Source
PlainFoodSafe Score 50/100 FDA SAFFA + CSPI composite
Flagged ingredients 4 CSPI/FDA review
NOVA processing group Group 4 OpenFoodFacts
Nutri-Score Not available OpenFoodFacts

Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.

Ingredient Safety Analysis

1
Crust
2
Flour
3
Wheat
4
Organic Malted Barley
5
Water
6
Soybean Oil
7
Yeast
8
Salt
Flavoring
Cut Back
9
Dextrose
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, HUMECTANT, LUBRICANT OR RELEASE AGENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER
Cut Back GRAS
10
Calcium Propionate
ANTIMICROBIAL AGENT, ANTIOXIDANT
Safe GRAS
11
Preservative
12
Soy Lecithin
13
Low Moisture Part-skim Mozzarella Cheese
14
Pasteurized Part-skim Milk
15
Cheese Culture
16
Enzymes
17
Sauce
18
Tomato Paste
19
Tomatoes
20
Citric Acid
ANTIMICROBIAL AGENT, ANTIOXIDANT, ENZYME, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, PH CONTROL AGENT, SEQUESTRANT, SOLVENT OR VEHICLE, SURFACE-ACTIVE AGENT
Safe GRAS
21
Spices
22
Garlic
FLAVORING AGENT OR ADJUVANT
GRAS
23
Onion
24
Canadian Style Bacon Made From Pork Sirloin Hips
25
Chopped And Formed
26
Pork
27
Sugar Sodium Phosphate
28
Seasoning
29
Sodium Acetate
ANTIMICROBIAL AGENT, FLAVORING AGENT OR ADJUVANT, PH CONTROL AGENT
GRAS
30
Sodium Diacetate
FLAVORING AGENT OR ADJUVANT
Safe GRAS
31
Flavoring
32
Smoke Flavoring
33
Sodium Erythorbate
ANTIMICROBIAL AGENT, ANTIOXIDANT, COLOR OR COLORING ADJUNCT, DOUGH STRENGTHENER, FLOUR TREATING AGENT, OXIDIZING OR REDUCING AGENT, PROCESSING AID, SURFACE-FINISHING AGENT
Safe GRAS
34
Sodium Nitrite
ANTIMICROBIAL AGENT, ANTIOXIDANT, COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, PROPELLANT
Avoid Prior Sanctioned
35
Sausage
36
Beef
37
Salt With Antioxidant Blend
38
Rosemary Extract
39
BHA
Avoid GRAS
40
BHT
Caution GRAS
41
Less Than 2% Tricalium Phosphate Added To Prevent Caking
42
Msg
43
Garlic
FLAVORING AGENT OR ADJUVANT
GRAS
44
Pepperoni
45
Lactic Acid Starter Culture
46
Oleoresin Of Paprika
47
Flavorings
48
Sodium Ascorbate
ANTIOXIDANT, COLOR OR COLORING ADJUNCT, DOUGH STRENGTHENER, FLOUR TREATING AGENT, LEAVENING AGENT, NUTRIENT SUPPLEMENT, OXIDIZING OR REDUCING AGENT, PROCESSING AID, SURFACE-FINISHING AGENT
GRAS
49
Garlic Powder
50
Bacon
51
Pork Cured With Water
52
Brown Sugar
53
Potassium Chloride
ENZYME, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, MALTING OR FERMENTING AID, NUTRIENT SUPPLEMENT, PH CONTROL AGENT, PROCESSING AID, STABILIZER OR THICKENER
Certain People Should Avoid GRAS
54
Sodium Phosphates
55
Smoke Flavoring
56
Maple Flavoring And Seasoning
57
Corn Syrup
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, HUMECTANT, LEAVENING AGENT, NUTRIENT SUPPLEMENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, TEXTURIZER
Cut Back GRAS
58
E300
59
Artificial Flavor
60
Caramel Coloring
Caution Approved (color additive, GRAS)
61
Sugar
Sweetener
Cut Back
62
Maple Sugar
63
Glucose Syrup Solids
64
Invert Sugar Syrup
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, HUMECTANT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE
GRAS
65
Lactic Acid
ANTIMICROBIAL AGENT, CURING OR PICKLING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, PH CONTROL AGENT, SOLVENT OR VEHICLE
Safe GRAS
66
Maple Syrup
67
Cheddar Cheese
68
Pasteurized Cultured Milk
69
Annatto
Coloring
Certain People Should Avoid
70
Color
71
Milk
72
Soy
73
2021 All Rights Reserved Heggies Pizza Llc
74
Poultry
75
For Your Protection
76
Follow These Safe Handling Instructions
77
Keep Frozen
78
4% 25% 8% 8% Heggies Pizza
79
Milaca
80
Mn 56353 *The % Daily Value
81
Dv
82
Tells You How Much A Nutrient In A Serving Of Food Contributes To A Daily Diet
83
000 Calories A Day Is Used For General Nutrition Advice

Full Ingredient List

crust (flour [wheat, malted barley], water, soybean oil, yeast, salt, dextrose, calcium propionate [preservative], soy lecithin), low moisture part-skim mozzarella cheese (pasteurized part-skim milk, cheese culture, salt, enzymes), sauce (tomato paste [tomatoes, citric acid], water, salt, spices, garlic, onion), canadian style bacon made from pork sirloin hips, chopped and formed, (pork, water, salt, sugar sodium phosphate, seasoning [sodium acetate, salt, sodium diacetate], flavoring, smoke flavoring, sodium erythorbate, sodium nitrite), sausage (beef, pork, water, salt with antioxidant blend [salt, rosemary extract, bha (0,041%), bht (0,041%), citric acid (0,041%), less than 2% tricalium phosphate added to prevent caking], seasoning (monosodium glutamate, spices, dehydrated garlic), pepperoni (pork, beef, salt, spices, dextrose, lactic acid starter culture, oleoresin of paprika, flavorings, sodium ascorbate, sodium nitrite, bha, bht, citric acid, may contain 2% or less of water, garlic powder), bacon (pork cured with water, salt, sodium erythorbate, sodium nitrite, may contain less than 2% of sugar, brown sugar, potassium chloride, sodium phosphates, flavorings, natural smoke flavoring, maple flavoring and seasoning, [corn syrup, natural , artificial flavor, caramel color, sugar, maple sugar, glucose syrup solids, organic invert sugar syrup, lactic acid, maple syrup], sodium diacetate, dextrose), cheddar cheese (pasteurized cultured milk, salt, enzymes, annatto (color]), contains milk, soy, wheat, 2021 all rights reserved heggies pizza llc, safe handling instructions this product was prepared from inspected and passed meat and/or poultry, some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly, for your protection, follow these safe handling instructions, keep frozen, 4% 25% 8% 8% heggies pizza, milaca, mn 56353 *the % daily value (dv) tells you how much a nutrient in a serving of food contributes to a daily diet, 2,000 calories a day is used for general nutrition advice,

Data Sources

Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.

Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.

This information is for reference only and does not constitute dietary or medical advice.

Related

Data sourced from official FDA, USDA, and CDC food-safety databases. See our methodology for details. Retrieved and formatted by PlainFoodSafe Editorial