Pork Cured With Water
Pork Cured With Water appears in 131 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Pork Cured With Water appears in 131 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 131
- catalogued products
- #2,592
- usage rank of 247,206
- 43
- named brands represented
- 51%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
Reading this ingredient record
Audit the co-occurring flags first
90.1% of the linked products contain at least one separately flagged ingredient, making co-occurrence the dominant follow-up question. That figure does not identify Pork Cured With Water as the trigger. Open records such as 2 Quarter Pounder Bee, Bbq, Bacon & Cheese Patties; 4 Quarter Pound Beef, Bbq & Bacon Patties; Artisan Soup and inspect which ingredient row carries the caution marker. The 81.0/100 product average is therefore a triage signal for this surrounding formulation set, not an ingredient verdict. Its 51% average label depth helps locate the term when checking the package.
90.1% of linked products contain a separately flagged ingredient
Processing is unusually concentrated here: Group 4 accounts for 121 of 130 NOVA-tagged records. That describes the surrounding products, not the substance. For a useful comparison, hold category and processing level constant, then inspect which named component changes alongside the caution flag; otherwise the product mix will confound the ingredient question.
Next check: open the lowest-scoring linked formulation and locate the exact caution-marked component.
High-volume listing for Pork Cured With Water - usage rank #2,592
- Usage rank
- #2,592
- of 247,206 ingredients that appear in at least one catalogued product, tied with 16 others that also appear in exactly 131 products, listed in more products than 99% of them.
- Typical depth in an ingredient list
- 51%
- Mean relative depth 51% across 131 parsed labels, slot 25.7 on average. Pork Cured With Water tends to sit in the lower half of the list. Depth is location on the label, not a measured dose.
Ranks use Open Food Facts ingredient rows on this site’s refresh cycle. 247,206 ingredients with ≥1 product appearance enter the ranking. Prevalence and list depth are catalog facts, not toxicology.
What else is usually in the same product as Pork Cured With Water
Across the 131 products on this site that list Pork Cured With Water, these flagged additives appear alongside it most often. The comparison column is how often each one appears across every product with a parsed ingredient list, so the two figures are measured over the same set. Sodium Nitrite shows up about 33.7x more often with Pork Cured With Water than in the catalogue at large.
| Additive | Shared products | Share of Pork Cured With Water products | Share of all products |
|---|---|---|---|
| Sodium Nitrite | 106 | 80.9% | 2.4% |
| Caramel Coloring | 17 | 13% | 5.7% |
| Carrageenan | 16 | 12.2% | 4.5% |
| BHA | 16 | 12.2% | 0.7% |
| BHT | 16 | 12.2% | 1.1% |
Co-occurrence describes what manufacturers formulate together. It is not a claim that these additives interact, and it carries no regulatory meaning. Counted over products with parsed ingredient lists; Open Food Facts, 2026-09-01.
How do the sampled products compare?
Each point is one of the 16 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.
Safety score vs. flagged-ingredient count for products containing Pork Cured With Water
Products Containing Pork Cured With Water
16 busy labels from the 131 indexed products that list Pork Cured With Water:
Peer ingredients with comparable catalog mass (near “Apple Pectin”)
High-volume peers for Pork Cured With Water: 131 products, mean screening score 81/100. Nearest count peers include “Apple Pectin”, “Beef Collagen Casing”, “Cocoa Extract”. Axes below stay distinct so count-neighbors do not duplicate score-neighbors.
Similar product count
Nearest other ingredients by Open Food Facts product count (floored at ≥50).
Similar mean product score
Nearest other ingredients by mean product screening score (floored at ≥50 scored products), distinct from the count row.
Next steps from the Pork Cured With Water page
Start from Pork Cured With Water's 131 catalogued appearances and the attached source fields, then open the product rows that match your use case.
- Review the sampled product records that list Pork Cured With Water to see how the ingredient appears in actual labels. See listed products
- Move to a second ingredient page and compare registry fields plus catalog mass side by side. Browse ingredient records
- Check the methodology for how FDA SAFFA, CSPI, and Open Food Facts rows are joined on this site. See source joins
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Frequently Asked Questions
How should I read safety signals when Pork Cured With Water sits in heavily flagged products? ▼
90.1% of linked products contain at least one separately flagged ingredient, so the first task is locating which row carries the caution marker — not assuming Pork Cured With Water is the trigger. None of that replaces a product-, dose-, allergy-, or person-specific determination.
Which product shelves show up most often with Pork Cured With Water? ▼
Pork Cured With Water ranks in the top decile by product count (#2,592 of 247,206), appearing in 131 indexed products led by Meals. The sample list below is a slice of that footprint, not the full universe.
Why is Pork Cured With Water so common on ingredient lists? ▼
The source record does not name a technical effect, yet Pork Cured With Water appears in 131 products (#2,592 usage rank). High prevalence here describes formulation frequency, not an approved use level.
Regulatory status: FDA SAFFA (Pork Cured With Water). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.