Poultry
Poultry appears in 15 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Poultry appears in 15 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 15
- catalogued products
- #11,449
- usage rank of 247,206
- 10
- named brands represented
- 66%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
Reading this ingredient record
Separate this ingredient from its product neighborhood
This is a mixed product neighborhood: 5 of 15 records have some flagged component, while the rest do not. Compare Breakfast Sausage Hometown Original; Ground Beef 90% Lean / 10% Fat; Hot Italian sausage to see how surrounding formulations change; do not assign their 50–100 score range to Poultry itself. The ingredient most often sits in the lower half of the list, and Meats and their products supplies the most useful like-for-like starting point for a label review.
5 of 15 linked records have some flagged component
All 10 NOVA-classified records cluster most heavily in Group 4, while the first-category labels split across several shelves. That makes the 50–100 score spread more informative than the average alone: investigate the low end, identify the actual flagged row, and compare it with a similar unflagged formulation before drawing a conclusion.
Next check: pair one flagged product with a similar unflagged product from the same shelf category.
High-volume listing for Poultry - usage rank #11,449
- Usage rank
- #11,449
- of 247,206 ingredients that appear in at least one catalogued product, tied with 546 others that also appear in exactly 15 products.
- Typical depth in an ingredient list
- 66%
- Mean relative depth 66% across 15 parsed labels, slot 15.7 on average. Poultry tends to sit in the lower half of the list. Depth is location on the label, not a measured dose.
Derived by this site from the ingredient lists of every catalogued product (Open Food Facts), recomputed on each data refresh. 247,206 ingredients have at least one appearance and are ranked here. Usage and list position describe prevalence, not safety.
How do the sampled products compare?
Each point is one of the 15 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.
Safety score vs. flagged-ingredient count for products containing Poultry
Products Containing Poultry
A sample of 15 high-volume listings among the 15 indexed products containing Poultry:
Poultry vs other top-decile catalog footprints
High-volume peers for Poultry: 15 products, mean screening score 91.3/100. Axes below stay distinct so count-neighbors do not duplicate score-neighbors.
Similar mean product score
Mean product-score neighbours (≥50 scored products), kept separate from the product-count peers above.
What to do with this Poultry record
15 product rows plus any FDA/CSPI fields on Poultry are the evidence base — drill into the listings that matter for your decision.
- Check the listed products containing Poultry before treating the aggregate count as a personal conclusion. Open product sample
- Browse another ingredient record and keep the same FDA/CSPI and prevalence fields in view. Compare a peer
- Check the methodology for how FDA SAFFA, CSPI, and Open Food Facts rows are joined on this site. See source joins
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Frequently Asked Questions
Does Poultry carry its own safety label in this catalog? ▼
This is a mixed neighborhood: some linked products carry a separate flag while others do not. This snapshot does not attach a standalone FDA/CSPI verdict to Poultry. Compare like-for-like products before treating the average screening score as an ingredient verdict.
Which product shelves show up most often with Poultry? ▼
Poultry ranks in the top decile by product count (#11,449 of 247,206), appearing in 15 indexed products led by Meats and their products. The sample list below is a slice of that footprint, not the full universe.
Why is Poultry so common on ingredient lists? ▼
The source record does not name a technical effect, yet Poultry appears in 15 products (#11,449 usage rank). High prevalence here describes formulation frequency, not an approved use level.
Regulatory status: FDA SAFFA (Poultry). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.