Ground Beef 90% Lean / 10% Fat
Open Food Facts label for barcode 0875045182369 · Thousand Hills · Meats and their products. Screening numbers and flags live in the verdict band below. This hero only situates the source record.
The verdict
Ground Beef 90% Lean / 10% Fat by Thousand Hills scores 100/100 in PlainFoodSafe's ingredient screening. We compared its 11 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 0 ingredients are flagged for caution. This is a focused 11-component label led by Regeneratively Raised 100% Grass Fed Beef, This Product Was Prepared From Inspected And Passed Meat, Poultry; compare those leading ingredients with the product's processing and nutrition fields before deciding whether it fits your goal. This is not a recall, allergy, medical, or dietary-safety determination.
- 100/100
- Safe safety score
- 0
- None flagged · of 11 analyzed
- C
- Nutri-Score nutrition grade
Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.
Composite profile score
One verdict from three independent sources
87/100
Grade A
Ingredient Safety
100/100
FDA/CSPI flagged-ingredient screening
Processing Level
N/A
NOVA food-processing classification
Nutrition Grade
C
Nutri-Score front-of-pack nutrition grade
Weighted 50% ingredient safety / 25% processing level / 25% nutrition grade. A dimension with no data for this product (common: source coverage is partial) is dropped and its weight redistributes across the remaining dimensions, so missing data never silently lowers the score. See the full benchmark table.
45182369 · Open Food Facts · July 2026
Ground Beef 90% Lean / 10% Fat label screening desk
None of the 11 parsed ingredients appear in FDA SAFFA or CSPI — absence of evidence, not a clean bill. Source sheet 45182369 · Open Food Facts · July 2026. The screening score and flag counts are in the verdict band above. This desk is the provenance stamp, not a second scorecard. Methodology · Read with nearest score peer: Smoked Uncured Beef Franks · Nearest score peer is Smoked Uncured Beef Franks at the same screening score.
Screening model notes
How Nutri-Score, NOVA, and list length read this record
Within the four-tier shelf-label framework this site publishes, the composite for this product falls in the highest band. That band is defined by a threshold on the derived score alone: it is where labels land once components carrying caution-or-worse registry ratings contribute little or nothing to the deduction. The band is a summary of what the screened registries return for the components that were parsed, so it inherits their coverage gaps — a component absent from both registries neither raises nor lowers the figure. The threshold and the weighting behind it are set out on the methodology page.
Nutri-Score settled on its middle grade here, the band the algorithm produces when the penalty and credit sides of its nutrient ledger come out close to balanced. A mid-scale grade is a statement about the panel as a whole rather than about any single nutrient, and products arrive at it by very different routes: a moderate profile across every term, or high marks on some offset by heavy penalties on others. The grade is computed separately from the ingredient screen below and the two are not comparable measures.
A mid-length component list was parsed from this label. There are enough separate entries for the screen to match several independently, while each matched entry still carries visible weight in the resulting index. Lists of this size are the most common shape in the catalogue, which makes the composite here easier to place against comparable products than at either extreme.
Cross-brand screening score neighbourhood
How It Compares to Its Category
Among the 13,350 products we've scored in the Meats and their products category, the average safety score is 92.4/100. Ground Beef 90% Lean / 10% Fat scores 7.6 points above that category average (100/100 vs. 92.4/100), so it is a comparatively strong pick for shoppers screening within that category specifically, rather than against the product catalog as a whole.
Ingredient-list length vs other Meats and their products products
Ground Beef 90% Lean / 10% Fat lists 11 ingredients on its label
11 43rd percentile a longer ingredient list than 43% of the 11,159 products we track
Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.
Distribution as text
- 0–2
- 79 products (1%)
- 2–4
- 430 products (4%)
- 4–6
- 612 products (5%)
- 6–8
- 1,397 products (13%)
- 8–10
- 1,485 products (13%)
- 10–12
- 1,698 products (15%)
- 12–14
- 1,463 products (13%)
- 14–16
- 996 products (9%)
- 16–18
- 734 products (7%)
- 18–20
- 489 products (4%)
- 20–22
- 377 products (3%)
- 22–24
- 277 products (2%)
- 24–26
- 234 products (2%)
- 26–28
- 140 products (1%)
- 28–30
- 145 products (1%)
- 30–32
- 92 products (1%)
- 32–34
- 83 products (1%)
- 34–36
- 66 products (1%)
- 36–38
- 74 products (1%)
- 38–40
- 50 products (0%)
- 40 and above
- 238 products (2%)
Source Open Food Facts, product label ingredient lists · July 2026
Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. The comparison here runs against the 11,159 Meats and their products products we publish with a parsed label, not against the whole catalogue, because list length varies far more between categories than within one.
Ingredient Safety Analysis
Full Ingredient List
regeneratively raised 100% grass fed beef, safe handling instructions: this product was prepared from inspected and passed meat and/or poultry, some food products may contain bacteria that could cause illness if this product is mishandled or cooked improperly, for your protection, follow these safe handling instructions, keep refrigerated or frozen, thaw in refrigerator or microwave keep hot foods hot refrigerate leftovers immediately or discard, keep raw meat and poultry separate from other foods, wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry, cook thoroughly
Categories
More from Thousand Hills
High-score cross-brand comparables for Ground Beef 90% Lean / 10% Fat
Neighbours outside Thousand Hills with screening scores in the same high band as Ground Beef 90% Lean / 10% Fat (100/100 here). The 5 same-brand links above stay within Thousand Hills; these peers cross brands.
Same high-band screening score
Nearest cross-brand products by screening score (100/100 here, no caution flags on the parsed list).
Medium-label peers (9–20 ingredients)
Nearest cross-brand labels by linked ingredient count (11 on 0875045182369).
Trace this label’s coverage
Trace this label’s coverage
0 of 11 parsed ingredients on Ground Beef 90% Lean / 10% Fat match at least one source registry. Use the ingredient records to see which entries carry source context and which remain unmatched.
- Review the ingredient profiles as the most distinctive source-covered entry on this label. Inspect ingredients
- Compare this product with a nearby cross-brand screening score. Compare labels
- Read the methodology before treating source coverage as a food, medical, or dietary conclusion. Read the boundary
This page describes published ingredient-list and source coverage. It is not dietary or medical advice.
Barcode 0875045182369: product data from Open Food Facts (July 2026). Screening from FDA SAFFA and CSPI Chemical Cuisine where attached. Figures are computed from those sources, not editor-typed. Methodology. Reference only, not dietary or medical advice.