pork loin riblets mesquite BBQ flavor by pleasant prairie
pork loin riblets mesquite BBQ flavor by pleasant prairie receives a safety score of 100/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. None of the ingredients in this product are flagged for safety concerns by FDA or CSPI databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.
What the Data Says About
pork loin riblets mesquite BBQ flavor by pleasant prairie carries a composite safety score of 100/100, which we classify as "Safe" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.
Our scan did not identify any ingredients in this product that FDA SAFFA or CSPI Chemical Cuisine data flags as requiring caution or avoidance at the time of analysis. That is a meaningful clean-label signal, though it does not account for personal allergens, regional recalls, or inspection findings not reflected in federal additive databases. The per-ingredient breakdown below shows the source-level classification for each component.
On the NOVA processing scale, pork loin riblets mesquite BBQ flavor by pleasant prairie is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone.
Safety Profile at a Glance
| Metric | Value | Source |
|---|---|---|
| PlainFoodSafe Score | 100/100 | FDA SAFFA + CSPI composite |
| Flagged ingredients | 0 | CSPI/FDA review |
| NOVA processing group | Group 4 | OpenFoodFacts |
| Nutri-Score | Not available | OpenFoodFacts |
Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.
Ingredient Safety Analysis
Full Ingredient List
pork coated with up to a 3% solution of water, soy sauce powder (wheat, soybeans, salt), fructose, dehydrated garlic & onion, brown sugar, spices, salt, modifiéd food starch, södium diacetate, sodium citrate, natural flavors, dehydrated green onion, carmel color, extractive of páprika, disodium inosinate and guànylate, xanthan gum. allergens: soy & wheat. cooking directions: thaw riblets in refrigerated storage. remove from pack g.c. wrap riblets in foil and cook in oven at 300° f for 1-1.5 hours. preheat grill toedi high heat. coat with oil or nonstick cooking spray. brush riblets with your favor barbeque sauce and grill, turning occasionally, until internal temperature reacs 165° safe handling instructions this product was prepared from inspected and passed meat and/or poultry, some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. for your protection, follow these safe handling instructions. keep refrigerated or frozen. thaw in refrigerator or microwave. keep hot foods hot. refrigerate leftovers immediately or discard. keep raw meat and poultry separate from other foods. wash working surfaces boards), utensils, and hands after touching raw meat or poultry. cook thoroughly, (including cutting 29137 49006 u.s. inspected and passed br department of agriculture est. 1972 manufactured by calumet diversified meats bes: by:05/26/22 lot 11121 pleasant prairie, wi 53158
Data Sources
Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.
Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.
This information is for reference only and does not constitute dietary or medical advice.
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