Gansito
by Marinela
Scores 45/100 on FDA SAFFA + CSPI ingredient analysis - 3 flagged ingredients identified.
The verdict
Gansito by Marinela scores 45/100 in PlainFoodSafe's ingredient screening. We compared its 79 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 3 ingredients are flagged for caution. This is not a recall, allergy, medical, or dietary-safety determination; check official notices and the product label for current decisions.
- 45/100
- Avoid safety score
- 3
- flagged ingredients of 79 analyzed
- Group 4
- Ultra-processed
- 0074323736502
- Barcode (UPC/EAN)
Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.
What the Data Says About Gansito
Gansito by Marinela carries a composite safety score of 45/100, which we classify as "Avoid" on our four-tier shelf-label framework.
The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest. This score is a transparent derived index we compute from that public data, not an official FDA rating or endorsement; see the Methodology page for the exact weighting.
Our scan identified 3 flagged ingredients in this product, components that at least one official source has classified as requiring caution, targeted avoidance, or further evaluation. Flagged ingredients are the items most likely to surface in FDA inspection findings, state-level ingredient bans, or outbreak-related recall notices, so the per-ingredient breakdown below is the most useful lens for anyone screening this product for a specific dietary concern.
On the NOVA processing scale, Gansito is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone.
Safety Profile at a Glance
| Metric | Value | Source |
|---|---|---|
| PlainFoodSafe Score | 45/100 | FDA SAFFA + CSPI composite |
| Flagged ingredients | 3 | CSPI/FDA review |
| NOVA processing group | Group 4 | OpenFoodFacts |
| Nutri-Score | Not available | OpenFoodFacts |
Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.
Ingredient Safety Analysis
Full Ingredient List
coating [sugar, hydrogenated vegetable shortening (palm kernel, canola oil), cocoa powder, butter fat, soy lecithin, cinnamon, sorbitan tristearate, vanillin], filling [sugar, strawberry puree, high fructose corn syrup, cornstarch, apple juice, guar gum, locust bean gum, xanthan gum, citric acid, hydrogenated vegetable oil (coconut), sodium benzoate (preservative), artificial flavor, red 40, red 3], sprinkles [sugar, cocoa, hydrogenated vegetable shortening (palm kernel oil), invert sugar, dextrose, maltose, arabic gum, preservatives (sodium benzoate, potassium sorbate), vegetable oil (coconut and/or palm oil), salt, cinnamon, soy lecithin], wheat flour, high fructose corn syrup, eggs, water, sugar, vegetable shortening (hydrogenated palm and/or fractionated palm and canola oils), corn syrup, glycerin, cocoa, nonfat milk, food starch-modified (corn), mono & diglycerides, polyglycerol esters of fatty acids, egg whites, cocoa (processed with alkali), leavening (baking soda, aluminum sodium sulfate, calcium sulfate, monocalcium phosphate, sodium carbonate), maltodextrin, salt, sorbitan monostearate, polysorbate 60, preservatives (sodium propionate, sorbic acid), enzymes, guar gum, carrageenan, natural and artificial flavor, xanthan gum, cellulose gum, enrichment (thiamin mononitrate, riboflavin, niacin, folic acid, reduced iron, zinc oxide). contains wheat, egg, milk, soy. made in a bakery that may also use tree nuts.
Data Sources
Data as of May 2026. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.
Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.
This information is for reference only and does not constitute dietary or medical advice.
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Every figure on PlainFoodSafe is rendered directly from OpenFoodFacts and FDA data, no number is typed in by an editor. Product figures are computed directly from OpenFoodFacts, FDA SAFFA, and CSPI Chemical Cuisine data, no figure is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error. Data current as of May 2026.